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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Step 2
Marinade the diced chicken with curry powder and soy sauce.
Step 3
Pour the sesame oil in a wok or large pan, then add most of the spring onions, peppers, carrots, chicken and prawns. Fry for 5-6 minutes.
Step 4
While the chicken is cooking, pour boiling water over the noodles and leave to stand for a few minutes to cook.
Step 5
Move the chicken and veg to one side of the pan and scramble the eggs.
Step 6
Add the noodles then pour over the sauce, cook on high and mix everything well (pour in a dash of boiling water to loosen if needed).
For
2
M
I
250
g
Chicken breast, sliced thinly
1
tsp
Soy sauce
1
tsp
Curry powder
2
Spring onions, sliced
80
g
Red pepper, sliced
1
Carrot, small, sliced thinly
80
g
Raw king prawns
1
tsp
Sesame oil
2
eggs
125
g
Rice noodles, dry
For the sauce:
1
tbsp
Soy sauce
2
tsp
Dark soy sauce
1
tbsp
Peanut butter
1
Fish sauce, a few dashes
2
tsp
Tamarind paste
1/2
Lime, juice
1
tbsp
Soft brown sugar
1
splash
Boiling water, to loosen
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Protein
49g
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Made it?
a tsp of chilli oil to drizzle over
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D
Daniel A
a month ago
The tastiest homemade Pad Thai ever!
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Christina
a month ago
Really that's made my day Daniel! Chuffed you loved it
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Emma E
a month ago
So tasty,we loved this! Never cooked it before but we absolutely loved this 😍
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Christina
a month ago
Emma, love this 😍 Always the best when you try something new and it turns out to be a hit! So glad you both enjoyed it 🙌
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H
Helen N
a month ago
This was soooooo nice. I had slight more chicken (don't like prawns), the dish came in at 51g of protein. This will definitely be going back on the list to make again.
Like
Reply
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Christina
a month ago
So pleased you liked it Helen. That's a mega amount of protein. That will keep you super full!
Like
Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Step 2
Marinade the diced chicken with curry powder and soy sauce.
Step 3
Pour the sesame oil in a wok or large pan, then add most of the spring onions, peppers, carrots, chicken and prawns. Fry for 5-6 minutes.
Step 4
While the chicken is cooking, pour boiling water over the noodles and leave to stand for a few minutes to cook.
Step 5
Move the chicken and veg to one side of the pan and scramble the eggs.
Step 6
Add the noodles then pour over the sauce, cook on high and mix everything well (pour in a dash of boiling water to loosen if needed).
For
2
M
I
250
g
Chicken breast, sliced thinly
1
tsp
Soy sauce
1
tsp
Curry powder
2
Spring onions, sliced
80
g
Red pepper, sliced
1
Carrot, small, sliced thinly
80
g
Raw king prawns
1
tsp
Sesame oil
2
eggs
125
g
Rice noodles, dry
For the sauce:
1
tbsp
Soy sauce
2
tsp
Dark soy sauce
1
tbsp
Peanut butter
1
Fish sauce, a few dashes
2
tsp
Tamarind paste
1/2
Lime, juice
1
tbsp
Soft brown sugar
1
splash
Boiling water, to loosen
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Protein
49g
Only visible to you
Made it?
a tsp of chilli oil to drizzle over
Cancel
D
Daniel A
a month ago
The tastiest homemade Pad Thai ever!
Like
Reply
Cancel
Christina
a month ago
Really that's made my day Daniel! Chuffed you loved it
Like
Reply
Cancel
Emma E
a month ago
So tasty,we loved this! Never cooked it before but we absolutely loved this 😍
Like
Reply
Cancel
Christina
a month ago
Emma, love this 😍 Always the best when you try something new and it turns out to be a hit! So glad you both enjoyed it 🙌
Like
Reply
Cancel
H
Helen N
a month ago
This was soooooo nice. I had slight more chicken (don't like prawns), the dish came in at 51g of protein. This will definitely be going back on the list to make again.
Like
Reply
Cancel
Christina
a month ago
So pleased you liked it Helen. That's a mega amount of protein. That will keep you super full!
Like
Reply
Cancel
