Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Step 2
Marinade the diced chicken with curry powder and soy sauce.
Step 3
Pour the sesame oil in a wok or large pan, then add most of the spring onions, peppers, carrots, chicken and prawns. Fry for 5-6 minutes.
Step 4
While the chicken is cooking, pour boiling water over the noodles and leave to stand for a few minutes to cook.
Step 5
Move the chicken and veg to one side of the pan and scramble the eggs.
Step 6
Add the noodles then pour over the sauce, cook on high and mix everything well (pour in a dash of boiling water to loosen if needed).
For
2
M
I
250
g
Chicken breast, sliced thinly
1
tsp
Soy sauce
1
tsp
Curry powder
2
Spring onions, sliced
80
g
Red pepper, sliced
1
Carrot, small, sliced thinly
80
g
Raw king prawns
1
tsp
Sesame oil
2
eggs
125
g
Rice noodles, dry
For the sauce:
1
tbsp
Soy sauce
2
tsp
Dark soy sauce
1
tbsp
Peanut butter
1
Fish sauce, a few dashes
2
tsp
Tamarind paste
1/2
Lime, juice
1
tbsp
Soft brown sugar
1
splash
Boiling water, to loosen
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Protein
49g
Only visible to you
Made it?
a tsp of chilli oil to drizzle over
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Step 2
Marinade the diced chicken with curry powder and soy sauce.
Step 3
Pour the sesame oil in a wok or large pan, then add most of the spring onions, peppers, carrots, chicken and prawns. Fry for 5-6 minutes.
Step 4
While the chicken is cooking, pour boiling water over the noodles and leave to stand for a few minutes to cook.
Step 5
Move the chicken and veg to one side of the pan and scramble the eggs.
Step 6
Add the noodles then pour over the sauce, cook on high and mix everything well (pour in a dash of boiling water to loosen if needed).
For
2
M
I
250
g
Chicken breast, sliced thinly
1
tsp
Soy sauce
1
tsp
Curry powder
2
Spring onions, sliced
80
g
Red pepper, sliced
1
Carrot, small, sliced thinly
80
g
Raw king prawns
1
tsp
Sesame oil
2
eggs
125
g
Rice noodles, dry
For the sauce:
1
tbsp
Soy sauce
2
tsp
Dark soy sauce
1
tbsp
Peanut butter
1
Fish sauce, a few dashes
2
tsp
Tamarind paste
1/2
Lime, juice
1
tbsp
Soft brown sugar
1
splash
Boiling water, to loosen
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Protein
49g
Only visible to you
Made it?
a tsp of chilli oil to drizzle over
Cancel
