Honey Gochujang chicken flatbreads

Name: Honey Gochujang chicken flatbreads
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 250 g Chicken breast; 2 tsp Soy sauce; 1 tsp Smoked paprika; 1 tsp Garlic granules; 30 g Cornflour; 2 tbsp Light mayo; 2 80g Flatbreads; Salad; 25 g Gochujang paste; 1 tsp Soy sauce; 1 tsp Honey; 2 tbsp Tomato ketchup; 1 1/2 tbsp Cold water

A quick lunch or easy dinner idea with crispy chicken pieces coated in a sticky Gochujang sauce, loaded onto toasted flatbreads. Then, drizzled with a banging gochujang mayo to cut through the heat!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the diced chicken in soy sauce, garlic granules and smoked paprika.

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For

250

Chicken breast, finely diced

tsp

Soy sauce

tsp

Smoked paprika

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Per Serving

Calories

469kcal

Fat

Carbs

61g

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Lunch,

Chicken,

Flatbread,

under 500 calories

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Honey Gochujang chicken flatbreads

A quick lunch or easy dinner idea with crispy chicken pieces coated in a sticky Gochujang sauce, loaded onto toasted flatbreads. Then, drizzled with a banging gochujang mayo to cut through the heat!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the diced chicken in soy sauce, garlic granules and smoked paprika.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Chicken breast, finely diced

tsp

Soy sauce

tsp

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

469kcal

Fat

Carbs

61g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.