Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the sliced chorizo in a pan for 3-4 minute until crispy and until the oils have released.
Step 2
Leave a few slices aside for later, then add everything in the slow cooker and cook on high for 3 1/2 hours or low for 7-8 hours.
Step 3
Finish with fresh parsley and the crispy chorizo slices.
For
2
M
I
50
g
Chorizo, sliced
250
g
Chicken breast, diced
400
g
Baby potatoes, halved, peeled if you fancy
120
g
Red onion, sliced
100
g
Red pepper, sliced
400
g
Chopped tomatoes, can
1
tbsp
Tomato puree, heaped
130
g
Chicken stock
1
tsp
Oregano
1
tsp
Garlic granules, or powder
1
tsp
Paprika
1
tsp
Smoked paprika
Salt & pepper
1
tsp
Aromat, optional, for extra flavour
Fresh parsley, to serve
Per Serving
Calories
482kcal
Fat
12g
Carbs
48g
Protein
44g
Only visible to you
Made it?
A slice of crusty bread, I love sourdough with lashings of butter!
Cancel
M
Maria D
7 days ago
Nice easy tea, I enjoyed the flavours, but had mixed feedback from the rest of the family who felt it was a bit boring compared to others we have tried on the app.
Like
Reply
Cancel
Louise P
9 days ago
Loved this the chorizo was a great addition to a casserole.
Like
Reply
Cancel
Christina
9 days ago
Gives that extra bit of flavour doesn't it! 🥵
Like
Reply
Cancel
Z
Zoe D
10 days ago
Amazing, forgot to take a pic of the one I played up. But it was really flavoursome, a lovely meal for a chilly evening, even better that it was ready at the end of work. Got plenty of my 5 a day from it too.
Like
Reply
Cancel
J
Jenna D
14 days ago
Really good 😊
Like
Reply
Cancel
J
Jenna D
21 days ago
So delicious for a cold day. I thickened the sauce with some cornflour. Will definitely be making this again :)
Like
Reply
Cancel
Christina
20 days ago
That's a fab idea I never thought of doing 🥰
Like
Reply
Cancel
K
Kerry C
22 days ago
Another lovely winter warmer on a cold night. Who doesn't love a recipe that you can chuck in and leave until its yummy?! Its very saucy so I think next time i might chuck some carrots or peas in to give it some more chunky bits
Like
Reply
Cancel
Christina
20 days ago
Smahsed it Kerry looks so so good! Yes that's true it is quite saucy so that's a great suggestion to switch things up x 🥰
Like
Reply
Cancel
L
Leah
a month ago
One of my fave meals with homemade garlic flatbreads
Like
Reply
Cancel
Christina
a month ago
Absolutely stunning and those flatbreads look 10/10 x
Like
Reply
Cancel
M
Megan N
3 months ago
Really tasty!
Like
Reply
Cancel
Christina
3 months ago
Looks to die for Megan! Such a comforting dish x
Like
Reply
Cancel
Zoe
3 months ago
Perfect autumn dinner☺️🧡
Like
Reply
Cancel
Christina
3 months ago
Stunning Zoe perfect for these colder months 😋
Like
Reply
Cancel
Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the sliced chorizo in a pan for 3-4 minute until crispy and until the oils have released.
Step 2
Leave a few slices aside for later, then add everything in the slow cooker and cook on high for 3 1/2 hours or low for 7-8 hours.
Step 3
Finish with fresh parsley and the crispy chorizo slices.
For
2
M
I
50
g
Chorizo, sliced
250
g
Chicken breast, diced
400
g
Baby potatoes, halved, peeled if you fancy
120
g
Red onion, sliced
100
g
Red pepper, sliced
400
g
Chopped tomatoes, can
1
tbsp
Tomato puree, heaped
130
g
Chicken stock
1
tsp
Oregano
1
tsp
Garlic granules, or powder
1
tsp
Paprika
1
tsp
Smoked paprika
Salt & pepper
1
tsp
Aromat, optional, for extra flavour
Fresh parsley, to serve
Per Serving
Calories
482kcal
Fat
12g
Carbs
48g
Protein
44g
Only visible to you
Made it?
A slice of crusty bread, I love sourdough with lashings of butter!
Cancel
M
Maria D
7 days ago
Nice easy tea, I enjoyed the flavours, but had mixed feedback from the rest of the family who felt it was a bit boring compared to others we have tried on the app.
Like
Reply
Cancel
Louise P
9 days ago
Loved this the chorizo was a great addition to a casserole.
Like
Reply
Cancel
Christina
9 days ago
Gives that extra bit of flavour doesn't it! 🥵
Like
Reply
Cancel
Z
Zoe D
10 days ago
Amazing, forgot to take a pic of the one I played up. But it was really flavoursome, a lovely meal for a chilly evening, even better that it was ready at the end of work. Got plenty of my 5 a day from it too.
Like
Reply
Cancel
J
Jenna D
14 days ago
Really good 😊
Like
Reply
Cancel
J
Jenna D
21 days ago
So delicious for a cold day. I thickened the sauce with some cornflour. Will definitely be making this again :)
Like
Reply
Cancel
Christina
20 days ago
That's a fab idea I never thought of doing 🥰
Like
Reply
Cancel
K
Kerry C
22 days ago
Another lovely winter warmer on a cold night. Who doesn't love a recipe that you can chuck in and leave until its yummy?! Its very saucy so I think next time i might chuck some carrots or peas in to give it some more chunky bits
Like
Reply
Cancel
Christina
20 days ago
Smahsed it Kerry looks so so good! Yes that's true it is quite saucy so that's a great suggestion to switch things up x 🥰
Like
Reply
Cancel
L
Leah
a month ago
One of my fave meals with homemade garlic flatbreads
Like
Reply
Cancel
Christina
a month ago
Absolutely stunning and those flatbreads look 10/10 x
Like
Reply
Cancel
M
Megan N
3 months ago
Really tasty!
Like
Reply
Cancel
Christina
3 months ago
Looks to die for Megan! Such a comforting dish x
Like
Reply
Cancel
Zoe
3 months ago
Perfect autumn dinner☺️🧡
Like
Reply
Cancel
Christina
3 months ago
Stunning Zoe perfect for these colder months 😋
Like
Reply
Cancel
