Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the sliced chorizo in a pan for 3-4 minute until crispy and until the oils have released.
Step 2
Leave a few slices aside for later, then add everything in the slow cooker and cook on high for 3 1/2 hours or low for 7-8 hours.
Step 3
Finish with fresh parsley and the crispy chorizo slices.
For
2
M
I
50
g
Chorizo, sliced
250
g
Chicken breast, diced
400
g
Baby potatoes, halved, peeled if you fancy
120
g
Red onion, sliced
100
g
Red pepper, sliced
400
g
Chopped tomatoes, can
1
tbsp
Tomato puree, heaped
130
g
Chicken stock
1
tsp
Oregano
1
tsp
Garlic granules, or powder
1
tsp
Paprika
1
tsp
Smoked paprika
Salt & pepper
1
tsp
Aromat, optional, for extra flavour
Fresh parsley, to serve
Per Serving
Calories
482kcal
Fat
12g
Carbs
48g
Protein
44g
Only visible to you
Made it?
A slice of crusty bread, I love sourdough with lashings of butter!
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Samantha R
a month ago
Absolutely delicious
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Coral L
a month ago
Love, love, love this
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M
Maria D
2 months ago
Nice easy tea, I enjoyed the flavours, but had mixed feedback from the rest of the family who felt it was a bit boring compared to others we have tried on the app.
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Louise P
2 months ago
Loved this the chorizo was a great addition to a casserole.
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Christina
2 months ago
Gives that extra bit of flavour doesn't it! 🥵
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Z
Zoe D
2 months ago
Amazing, forgot to take a pic of the one I played up. But it was really flavoursome, a lovely meal for a chilly evening, even better that it was ready at the end of work. Got plenty of my 5 a day from it too.
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J
Jenna D
2 months ago
Really good 😊
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J
Jenna D
2 months ago
So delicious for a cold day. I thickened the sauce with some cornflour. Will definitely be making this again :)
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Christina
2 months ago
That's a fab idea I never thought of doing 🥰
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K
Kerry C
2 months ago
Another lovely winter warmer on a cold night. Who doesn't love a recipe that you can chuck in and leave until its yummy?! Its very saucy so I think next time i might chuck some carrots or peas in to give it some more chunky bits
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Christina
2 months ago
Smahsed it Kerry looks so so good! Yes that's true it is quite saucy so that's a great suggestion to switch things up x 🥰
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L
Leah
2 months ago
One of my fave meals with homemade garlic flatbreads
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Christina
2 months ago
Absolutely stunning and those flatbreads look 10/10 x
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M
Megan N
5 months ago
Really tasty!
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Christina
5 months ago
Looks to die for Megan! Such a comforting dish x
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Zoe
5 months ago
Perfect autumn dinner☺️🧡
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Christina
5 months ago
Stunning Zoe perfect for these colder months 😋
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Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the sliced chorizo in a pan for 3-4 minute until crispy and until the oils have released.
Step 2
Leave a few slices aside for later, then add everything in the slow cooker and cook on high for 3 1/2 hours or low for 7-8 hours.
Step 3
Finish with fresh parsley and the crispy chorizo slices.
For
2
M
I
50
g
Chorizo, sliced
250
g
Chicken breast, diced
400
g
Baby potatoes, halved, peeled if you fancy
120
g
Red onion, sliced
100
g
Red pepper, sliced
400
g
Chopped tomatoes, can
1
tbsp
Tomato puree, heaped
130
g
Chicken stock
1
tsp
Oregano
1
tsp
Garlic granules, or powder
1
tsp
Paprika
1
tsp
Smoked paprika
Salt & pepper
1
tsp
Aromat, optional, for extra flavour
Fresh parsley, to serve
Per Serving
Calories
482kcal
Fat
12g
Carbs
48g
Protein
44g
Only visible to you
Made it?
A slice of crusty bread, I love sourdough with lashings of butter!
Cancel
Samantha R
a month ago
Absolutely delicious
Like
Reply
Cancel
Coral L
a month ago
Love, love, love this
Like
Reply
Cancel
M
Maria D
2 months ago
Nice easy tea, I enjoyed the flavours, but had mixed feedback from the rest of the family who felt it was a bit boring compared to others we have tried on the app.
Like
Reply
Cancel
Louise P
2 months ago
Loved this the chorizo was a great addition to a casserole.
Like
Reply
Cancel
Christina
2 months ago
Gives that extra bit of flavour doesn't it! 🥵
Like
Reply
Cancel
Z
Zoe D
2 months ago
Amazing, forgot to take a pic of the one I played up. But it was really flavoursome, a lovely meal for a chilly evening, even better that it was ready at the end of work. Got plenty of my 5 a day from it too.
Like
Reply
Cancel
J
Jenna D
2 months ago
Really good 😊
Like
Reply
Cancel
J
Jenna D
2 months ago
So delicious for a cold day. I thickened the sauce with some cornflour. Will definitely be making this again :)
Like
Reply
Cancel
Christina
2 months ago
That's a fab idea I never thought of doing 🥰
Like
Reply
Cancel
K
Kerry C
2 months ago
Another lovely winter warmer on a cold night. Who doesn't love a recipe that you can chuck in and leave until its yummy?! Its very saucy so I think next time i might chuck some carrots or peas in to give it some more chunky bits
Like
Reply
Cancel
Christina
2 months ago
Smahsed it Kerry looks so so good! Yes that's true it is quite saucy so that's a great suggestion to switch things up x 🥰
Like
Reply
Cancel
L
Leah
2 months ago
One of my fave meals with homemade garlic flatbreads
Like
Reply
Cancel
Christina
2 months ago
Absolutely stunning and those flatbreads look 10/10 x
Like
Reply
Cancel
M
Megan N
5 months ago
Really tasty!
Like
Reply
Cancel
Christina
5 months ago
Looks to die for Megan! Such a comforting dish x
Like
Reply
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Zoe
5 months ago
Perfect autumn dinner☺️🧡
Like
Reply
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Christina
5 months ago
Stunning Zoe perfect for these colder months 😋
Like
Reply
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