Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and keep a 1-2 tbsp pasta water aside.
Step 2
In the meantime, fry the onion in low calorie spray for 2-3 minutes to soften, then add the mushrooms and garlic and cook for a few more minutes.
Step 3
Remove the onions, mushrooms, and garlic from the pan.
Step 4
Tenderise the chicken breast until flattened, then season with salt, pepper, paprika, mixed herbs, garlic and onion granules.
Step 5
Fry the seasoned chicken in the same pan with low calorie spray on medium heat for 4 minutes on each side, then let them rest.
Step 6
Put the onions, mushrooms, and garlic you cooked earlier back into the pan.
Step 7
Add the chicken stock and mix well.
Step 8
Mix in the single cream, then add the cooked pasta from earlier along with the reserved pasta water.
Step 9
Slice the chicken, then place it on top of the pasta, along with a sprinkle of dried parsley and enjoy!
For
2
M
I
150
g
Rigatoni pasta, dry
80
h
Onion, diced
5
Chestnut mushrooms, sliced
2
Garlic cloves, minced
330
g
Chicken breasts
Salt & pepper
2
tsp
Paprika
1
tsp
Mixed herbs
1/2
tsp
Onion & garlic granules
100
ml
Chicken stock
55
g
Single cream or Elmea
1
tsp
Parsley
Per Serving
Calories
532kcal
Fat
9g
Carbs
59g
Protein
52g
Serving for more than 2 people? Don't increase the stock amount as shown below or else it'll get too watery! Stick with 100ml.
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M
MICHELLE L
25 days ago
The flavours of the chicken and the creamy pasta went well together 😛
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M
MICHELLE L
25 days ago
The different flavours of the chicken and the creamy pasta went very well together 😛
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C
Christine
a month ago
Excuse the photo!! So I made a big pan so it can be for dinner and meal prep and added extra veggies for us. We used the pasta we had so slight variation. I did find it a little watery like others have mentioned so added a little light cream cheese and seems better! Very tasty. As others have mentioned would be nice without meat too!!
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Christina
a month ago
Hey Christine that still looks absolutely banging! Thanks for your feedback and a great suggestion to thicken it up! I've only ever made this for 2 people so like Ayesha said below, it think the extra stock just isnt needed to keep the sauce creamy! x
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A
Ayesha P
2 months ago
Did 4 portions and 200ml stock plus cream mixed with pasta was still very watery and not like the video. Do not increase the stock if you increase portions.
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Christina
a month ago
Hey Ayesha thanks so much for your feedback! How did it taste? I've only ever made it for 2 people and the stock was the perfect amount so I think you're right. I don't think you need to increase the stock for more people and I shall write a little note on the recipe! x
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A
Ayesha P
a month ago
It was absolutely delicious. Thank you for the added note xx
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C
Christina M
2 months ago
Thanks for the tasty recipe, would enjoy without chicken also.
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Christina
2 months ago
Same it's such a tasty sauce isnt it! Really pleased you love it Christina.x
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A
Ayesha P
2 months ago
The chicken portions are not changing when I increase the portion numbers. So how many grams of chicken for 4 portions?
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Christina
2 months ago
Hey Ayesha - I think it's because the automation can't recognise the amount due to the 'x2' I've used for the weight. I've changed it to 330g chicken breasts now and its picked it up and working :)
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G
Gemma S
2 months ago
This is another favourite in our house, full of flavour
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Holly may
2 months ago
My daughter loves this one
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Christina
2 months ago
Hell yes Holly! How old is your daughter? mine is 3 and refuses to eat anything with a sauce on it 😮💨😮💨 hopefully they grow out of that phase haha x
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D
Deborah C
2 months ago
Another night, another round of clean plates!!!! Absolutely kicking myself for not getting this app sooner!! Another favourite added to the list 😍 xx
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Christina
2 months ago
I couldn't be happier what an amazing outcome!! HELL YES DEBORAH! xx
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E
Erika L
2 months ago
One of the nicest pastas I’ve had in a long time, so easy to make also 👌🏼
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Christina
2 months ago
Nailed it Erika!!
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Emma B
2 months ago
Second time I've made this, and second time I've been told they would pay good money in a restaurant for it. Absolutely gorgeous, a firm favourite in this house!
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E
Ellie S
2 months ago
Soo yummy!!
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Emma S
2 months ago
Lovely.
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Lynne A
2 months ago
This was so good! Everybody enjoyed it x
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Christina
2 months ago
That looks banging Lynne great turnout!! x
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Holly may
3 months ago
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Christina
2 months ago
That looks to die forrrr!!
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Emma B
3 months ago
This was lovely and enjoyed by all the family. Will definitely be cooking this again
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Christina
2 months ago
Sorry Emma just caught your message - that's amazing news wooo!! we cook it on the regular here x
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A
Amy W
3 months ago
Another banging recipe. Nothing beats a good pasta dish 🤌
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Christina
3 months ago
I agree you just can't beat it, super comforting too!
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Zoe
3 months ago
Went down a treat for dinner tonight☺️
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Christina
3 months ago
Can't beat a good pasta dish Zoe I'm chuffed!
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G
Gemma S
3 months ago
This was so filling!! Had no parsley so added Parmesan instead
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Christina
3 months ago
That looks spot on Gemma and love the addition of Parmesan!
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K
Karen L
3 months ago
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Christina
3 months ago
Looks soo good Karen, can't beat a good pasta dish!
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and keep a 1-2 tbsp pasta water aside.
Step 2
In the meantime, fry the onion in low calorie spray for 2-3 minutes to soften, then add the mushrooms and garlic and cook for a few more minutes.
Step 3
Remove the onions, mushrooms, and garlic from the pan.
Step 4
Tenderise the chicken breast until flattened, then season with salt, pepper, paprika, mixed herbs, garlic and onion granules.
Step 5
Fry the seasoned chicken in the same pan with low calorie spray on medium heat for 4 minutes on each side, then let them rest.
Step 6
Put the onions, mushrooms, and garlic you cooked earlier back into the pan.
Step 7
Add the chicken stock and mix well.
Step 8
Mix in the single cream, then add the cooked pasta from earlier along with the reserved pasta water.
Step 9
Slice the chicken, then place it on top of the pasta, along with a sprinkle of dried parsley and enjoy!
For
2
M
I
150
g
Rigatoni pasta, dry
80
h
Onion, diced
5
Chestnut mushrooms, sliced
2
Garlic cloves, minced
330
g
Chicken breasts
Salt & pepper
2
tsp
Paprika
1
tsp
Mixed herbs
1/2
tsp
Onion & garlic granules
100
ml
Chicken stock
55
g
Single cream or Elmea
1
tsp
Parsley
Per Serving
Calories
532kcal
Fat
9g
Carbs
59g
Protein
52g
Serving for more than 2 people? Don't increase the stock amount as shown below or else it'll get too watery! Stick with 100ml.
Only visible to you
Made it?
Cancel
M
MICHELLE L
25 days ago
The flavours of the chicken and the creamy pasta went well together 😛
Like
Reply
Cancel
M
MICHELLE L
25 days ago
The different flavours of the chicken and the creamy pasta went very well together 😛
Like
Reply
Cancel
C
Christine
a month ago
Excuse the photo!! So I made a big pan so it can be for dinner and meal prep and added extra veggies for us. We used the pasta we had so slight variation. I did find it a little watery like others have mentioned so added a little light cream cheese and seems better! Very tasty. As others have mentioned would be nice without meat too!!
Like
Reply
Cancel
Christina
a month ago
Hey Christine that still looks absolutely banging! Thanks for your feedback and a great suggestion to thicken it up! I've only ever made this for 2 people so like Ayesha said below, it think the extra stock just isnt needed to keep the sauce creamy! x
Like
Reply
Cancel
A
Ayesha P
2 months ago
Did 4 portions and 200ml stock plus cream mixed with pasta was still very watery and not like the video. Do not increase the stock if you increase portions.
Like
Reply
Cancel
Christina
a month ago
Hey Ayesha thanks so much for your feedback! How did it taste? I've only ever made it for 2 people and the stock was the perfect amount so I think you're right. I don't think you need to increase the stock for more people and I shall write a little note on the recipe! x
Like
Reply
Cancel
A
Ayesha P
a month ago
It was absolutely delicious. Thank you for the added note xx
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C
Christina M
2 months ago
Thanks for the tasty recipe, would enjoy without chicken also.
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Christina
2 months ago
Same it's such a tasty sauce isnt it! Really pleased you love it Christina.x
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A
Ayesha P
2 months ago
The chicken portions are not changing when I increase the portion numbers. So how many grams of chicken for 4 portions?
Like
Reply
Cancel
Christina
2 months ago
Hey Ayesha - I think it's because the automation can't recognise the amount due to the 'x2' I've used for the weight. I've changed it to 330g chicken breasts now and its picked it up and working :)
Like
Reply
Cancel
G
Gemma S
2 months ago
This is another favourite in our house, full of flavour
Like
Reply
Cancel
Holly may
2 months ago
My daughter loves this one
Like
Reply
Cancel
Christina
2 months ago
Hell yes Holly! How old is your daughter? mine is 3 and refuses to eat anything with a sauce on it 😮💨😮💨 hopefully they grow out of that phase haha x
Like
Reply
Cancel
D
Deborah C
2 months ago
Another night, another round of clean plates!!!! Absolutely kicking myself for not getting this app sooner!! Another favourite added to the list 😍 xx
Like
Reply
Cancel
Christina
2 months ago
I couldn't be happier what an amazing outcome!! HELL YES DEBORAH! xx
Like
Reply
Cancel
E
Erika L
2 months ago
One of the nicest pastas I’ve had in a long time, so easy to make also 👌🏼
Like
Reply
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Christina
2 months ago
Nailed it Erika!!
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Emma B
2 months ago
Second time I've made this, and second time I've been told they would pay good money in a restaurant for it. Absolutely gorgeous, a firm favourite in this house!
Like
Reply
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E
Ellie S
2 months ago
Soo yummy!!
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Emma S
2 months ago
Lovely.
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Lynne A
2 months ago
This was so good! Everybody enjoyed it x
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Christina
2 months ago
That looks banging Lynne great turnout!! x
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Holly may
3 months ago
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Christina
2 months ago
That looks to die forrrr!!
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Emma B
3 months ago
This was lovely and enjoyed by all the family. Will definitely be cooking this again
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Christina
2 months ago
Sorry Emma just caught your message - that's amazing news wooo!! we cook it on the regular here x
Like
Reply
Cancel
A
Amy W
3 months ago
Another banging recipe. Nothing beats a good pasta dish 🤌
Like
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Christina
3 months ago
I agree you just can't beat it, super comforting too!
Like
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Zoe
3 months ago
Went down a treat for dinner tonight☺️
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Christina
3 months ago
Can't beat a good pasta dish Zoe I'm chuffed!
Like
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G
Gemma S
3 months ago
This was so filling!! Had no parsley so added Parmesan instead
Like
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Christina
3 months ago
That looks spot on Gemma and love the addition of Parmesan!
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K
Karen L
3 months ago
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Christina
3 months ago
Looks soo good Karen, can't beat a good pasta dish!
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