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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or meat tenderiser.
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For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
tsp
Chinese five spice
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Per Serving
Calories
600kcal
Fat
13g
Carbs
76g
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sliced spring onions and prawn crackers
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E
Ellen M
13 days ago
This was a messy one to make but worth it! I had to use a little more cornflour than the recipe and once cooked my beef had speckles of white cornflour still on them? Was delish though
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Christina
13 days ago
Hi Ellen! So glad you enjoyed it 😄 If you have white cornflour specks, try shaking off any excess cornflour before cooking next time. Should help to coat evenly! ❤️
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Anna-Marie B
17 days ago
This was amazing! I threw some different veggies in the egg fried rice. Everyone loved it
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Christina
14 days ago
Awesome to hear your loved ones enjoyed it, Anna-Marie!
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H
Hazel W
a month ago
Very tasty. I just stir fry the beef as I always struggle to make it crispy.
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Christina
a month ago
Thanks, Hazel! Sounds delicious 😊
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Jacqueline G
a month ago
Loved this! Even my fussy teenager loved it. 🙂
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Christina
a month ago
Thanks, Jacqueline! So glad it was a hit with your teenager too! 😊
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S
Sarah Jayne H
2 months ago
Delicious dish. Another one to do again. Side of prawn crackers and a sprinkling of sesame seeds
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Christina
2 months ago
Glad you liked it Sarah x
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or meat tenderiser.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
tsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
13g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
sliced spring onions and prawn crackers
Cancel
E
Ellen M
13 days ago
This was a messy one to make but worth it! I had to use a little more cornflour than the recipe and once cooked my beef had speckles of white cornflour still on them? Was delish though
Like
Reply
Cancel
Christina
13 days ago
Hi Ellen! So glad you enjoyed it 😄 If you have white cornflour specks, try shaking off any excess cornflour before cooking next time. Should help to coat evenly! ❤️
Like
Reply
Cancel
Anna-Marie B
17 days ago
This was amazing! I threw some different veggies in the egg fried rice. Everyone loved it
Like
Reply
Cancel
Christina
14 days ago
Awesome to hear your loved ones enjoyed it, Anna-Marie!
Like
Reply
Cancel
H
Hazel W
a month ago
Very tasty. I just stir fry the beef as I always struggle to make it crispy.
Like
Reply
Cancel
Christina
a month ago
Thanks, Hazel! Sounds delicious 😊
Like
Reply
Cancel
Jacqueline G
a month ago
Loved this! Even my fussy teenager loved it. 🙂
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Reply
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Christina
a month ago
Thanks, Jacqueline! So glad it was a hit with your teenager too! 😊
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Delicious dish. Another one to do again. Side of prawn crackers and a sprinkling of sesame seeds
Like
Reply
Cancel
Christina
2 months ago
Glad you liked it Sarah x
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