Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
Made it? Claim it.
Cancel
Katherine K
a month ago
I made it without peppers, put too much parmesan on but love it.
Like
Reply
Cancel
Christina
a month ago
Looks stunning Katherine yes please!! š„°
Like
Reply
Cancel
Niki P
3 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
Like
Reply
Cancel
Christina
3 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
Like
Reply
Cancel
Fiona b
4 months ago
It was a little bland maybe using a different sausage may have improved the taste
Like
Reply
Cancel
Christina
4 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour š„°
Like
Reply
Cancel
Abigail F
4 months ago
Added chicken sausages instead of pork, so yummy š
Like
Reply
Cancel
Christina
4 months ago
That looks stunning!! Love those bowls too the colour šš
Like
Reply
Cancel
Victoria B
5 months ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
Like
Reply
Cancel
Christina
5 months ago
Great shout! Looks immense š¤¤ More flavour the better and Iāll get that updated lovely x
Like
Reply
Cancel
Natasha D
5 months ago
I think this is my new fave! š¤¤
Like
Reply
Cancel
Christina
5 months ago
Yay!! So glad you liked it!! I havenāt had gnocchi in sooo long š®āšØ
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
Made it? Claim it.
Cancel
Katherine K
a month ago
I made it without peppers, put too much parmesan on but love it.
Like
Reply
Cancel
Christina
a month ago
Looks stunning Katherine yes please!! š„°
Like
Reply
Cancel
Niki P
3 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
Like
Reply
Cancel
Christina
3 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
Like
Reply
Cancel
Fiona b
4 months ago
It was a little bland maybe using a different sausage may have improved the taste
Like
Reply
Cancel
Christina
4 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour š„°
Like
Reply
Cancel
Abigail F
4 months ago
Added chicken sausages instead of pork, so yummy š
Like
Reply
Cancel
Christina
4 months ago
That looks stunning!! Love those bowls too the colour šš
Like
Reply
Cancel
Victoria B
5 months ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
Like
Reply
Cancel
Christina
5 months ago
Great shout! Looks immense š¤¤ More flavour the better and Iāll get that updated lovely x
Like
Reply
Cancel
Natasha D
5 months ago
I think this is my new fave! š¤¤
Like
Reply
Cancel
Christina
5 months ago
Yay!! So glad you liked it!! I havenāt had gnocchi in sooo long š®āšØ
Like
Reply
Cancel
