Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
I love using Aldi reduced-fat sausages as they have soo much flavour! But if you use blander sausages that need more flavour, add a pinch of rosemary or mixed herbs to the sausages while they cook for an extra flavour boost!
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Becky W
2 days ago
This was good enjoyed and even got the boyfriend helping and cooking it great to cook these receipes together
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Hannah L-D
2 days ago
Also I am so stuffed after that I won't need to snack tonight, and now I don't have to cook tomorrow 👏🏼🤩
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Hannah L-D
3 days ago
Ahh forgot my parsley 🤦🏽♀️ just to note when I increased the portion to 3 people, in the method it still only says pour in 100ml stock in instead of 300, I had to use my little bit of common sense 🤣 nice dish though I think it would of been better with an extra stock cube if increasing the liquid x
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Christina
3 days ago
Hey Hannah thanks for your feedback and glad you liked it! Unfortunately the method won't change, it's the ingredients list that has the automation to change qualities. SO what I'll do is a put a note on it to say if increasing to 3/4 people add another stock cube. Thanks! 💕
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Hannah L-D
2 days ago
Even if the method said add stock instead of having the amount next to it, would make me go back to see the amount! But I get that the method is based on the original qty 😬🩷
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Sophie H
9 days ago
Really nice and filling!! I probably could have had less but it was too nice 😋
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Christina
3 days ago
Really pleased - love a filling meal Sophie!
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Lucy S-D
17 days ago
Love this recipe, so quick and easy to make
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Hannah M
18 days ago
Really tasty used cottage cheese instead of creme cheese used the asked Christina function for support with measurements
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A
Ayesha P
23 days ago
Hi it doesn't state where do we cook the sausages and also how do we cook them with the skin off won't they fall apart
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Christina
20 days ago
Hey Ayesha in step 3 it tells you to cook the sausages 😆 It up to you whether you keep them chunkier with there skin removed or break them down like I did in the video. All personal preference x
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Sarah T
24 days ago
This recipe is unbelievable 😍
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Christina
20 days ago
really glad you loved it Sarah! Shall I do some more sausage recipes? I don't think ive got many on the app so far x
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Sarah T
24 days ago
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Christina
20 days ago
The presentation on that Sarah 😮💨 10/10!
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Emily E
4 months ago
YUMMY! This is so good, thank you for the tip to cook gnocchi first to make crispy 😍. Can I just check this would be okay to re-heat the next day?
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Christina
4 months ago
GET IN so glad it turned out well! Love crispy gnocchi. Yes it'll reheat really well, the gnocchi won't be as crispy but still tasty!
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Eibhin M
6 months ago
This was gorgeous however I felt the 100ml liquid wasn't enough I did have to keep topping it up to cook well
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Christina
6 months ago
Really glad you enjoyed it Eibhin and thanks for the feedback! I'll add it to the notes of the recipe so people are away you may need a little more liquid :)
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Katherine K
7 months ago
I made it without peppers, put too much parmesan on but love it.
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Christina
7 months ago
Looks stunning Katherine yes please!! 🥰
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Niki P
9 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
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E
Emily E
4 months ago
Hi Niki, hope you don’t mind me asking. How did you cook your gnocchi to be crispy? 😊
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Christina
4 months ago
If Niki doesn't see this Emily I spray them with oil and air fry them on 200C for around 10 minutes, shaking half way and spraying with more oil. Sometimes I season them with salt & pepper too!
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E
Emily E
4 months ago
Perfect thank you! I’ll give this a try 😊
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Christina
9 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
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F
Fiona b
10 months ago
It was a little bland maybe using a different sausage may have improved the taste
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Christina
10 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour 🥰
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A
Abigail F
a year ago
Added chicken sausages instead of pork, so yummy 😍
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Christina
a year ago
That looks stunning!! Love those bowls too the colour 😍😍
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V
Victoria B
a year ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
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Christina
a year ago
Great shout! Looks immense 🤤 More flavour the better and I’ll get that updated lovely x
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Natasha D
a year ago
I think this is my new fave! 🤤
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Christina
a year ago
Yay!! So glad you liked it!! I haven’t had gnocchi in sooo long 😮💨
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
I love using Aldi reduced-fat sausages as they have soo much flavour! But if you use blander sausages that need more flavour, add a pinch of rosemary or mixed herbs to the sausages while they cook for an extra flavour boost!
Only visible to you
Made it?
Cancel
B
Becky W
2 days ago
This was good enjoyed and even got the boyfriend helping and cooking it great to cook these receipes together
Like
Reply
Cancel
H
Hannah L-D
2 days ago
Also I am so stuffed after that I won't need to snack tonight, and now I don't have to cook tomorrow 👏🏼🤩
Like
Reply
Cancel
H
Hannah L-D
3 days ago
Ahh forgot my parsley 🤦🏽♀️ just to note when I increased the portion to 3 people, in the method it still only says pour in 100ml stock in instead of 300, I had to use my little bit of common sense 🤣 nice dish though I think it would of been better with an extra stock cube if increasing the liquid x
Like
Reply
Cancel
Christina
3 days ago
Hey Hannah thanks for your feedback and glad you liked it! Unfortunately the method won't change, it's the ingredients list that has the automation to change qualities. SO what I'll do is a put a note on it to say if increasing to 3/4 people add another stock cube. Thanks! 💕
Like
Reply
Cancel
H
Hannah L-D
2 days ago
Even if the method said add stock instead of having the amount next to it, would make me go back to see the amount! But I get that the method is based on the original qty 😬🩷
Like
Reply
Cancel
S
Sophie H
9 days ago
Really nice and filling!! I probably could have had less but it was too nice 😋
Like
Reply
Cancel
Christina
3 days ago
Really pleased - love a filling meal Sophie!
Like
Reply
Cancel
L
Lucy S-D
17 days ago
Love this recipe, so quick and easy to make
Like
Reply
Cancel
Hannah M
18 days ago
Really tasty used cottage cheese instead of creme cheese used the asked Christina function for support with measurements
Like
Reply
Cancel
A
Ayesha P
23 days ago
Hi it doesn't state where do we cook the sausages and also how do we cook them with the skin off won't they fall apart
Like
Reply
Cancel
Christina
20 days ago
Hey Ayesha in step 3 it tells you to cook the sausages 😆 It up to you whether you keep them chunkier with there skin removed or break them down like I did in the video. All personal preference x
Like
Reply
Cancel
S
Sarah T
24 days ago
This recipe is unbelievable 😍
Like
Reply
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Christina
20 days ago
really glad you loved it Sarah! Shall I do some more sausage recipes? I don't think ive got many on the app so far x
Like
Reply
Cancel
S
Sarah T
24 days ago
Like
Reply
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Christina
20 days ago
The presentation on that Sarah 😮💨 10/10!
Like
Reply
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E
Emily E
4 months ago
YUMMY! This is so good, thank you for the tip to cook gnocchi first to make crispy 😍. Can I just check this would be okay to re-heat the next day?
Like
Reply
Cancel
Christina
4 months ago
GET IN so glad it turned out well! Love crispy gnocchi. Yes it'll reheat really well, the gnocchi won't be as crispy but still tasty!
Like
Reply
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E
Eibhin M
6 months ago
This was gorgeous however I felt the 100ml liquid wasn't enough I did have to keep topping it up to cook well
Like
Reply
Cancel
Christina
6 months ago
Really glad you enjoyed it Eibhin and thanks for the feedback! I'll add it to the notes of the recipe so people are away you may need a little more liquid :)
Like
Reply
Cancel
Katherine K
7 months ago
I made it without peppers, put too much parmesan on but love it.
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Christina
7 months ago
Looks stunning Katherine yes please!! 🥰
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N
Niki P
9 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
Like
Reply
Cancel
E
Emily E
4 months ago
Hi Niki, hope you don’t mind me asking. How did you cook your gnocchi to be crispy? 😊
Like
Reply
Cancel
Christina
4 months ago
If Niki doesn't see this Emily I spray them with oil and air fry them on 200C for around 10 minutes, shaking half way and spraying with more oil. Sometimes I season them with salt & pepper too!
Like
Reply
Cancel
E
Emily E
4 months ago
Perfect thank you! I’ll give this a try 😊
Like
Reply
Cancel
Christina
9 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
Like
Reply
Cancel
F
Fiona b
10 months ago
It was a little bland maybe using a different sausage may have improved the taste
Like
Reply
Cancel
Christina
10 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour 🥰
Like
Reply
Cancel
A
Abigail F
a year ago
Added chicken sausages instead of pork, so yummy 😍
Like
Reply
Cancel
Christina
a year ago
That looks stunning!! Love those bowls too the colour 😍😍
Like
Reply
Cancel
V
Victoria B
a year ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
Like
Reply
Cancel
Christina
a year ago
Great shout! Looks immense 🤤 More flavour the better and I’ll get that updated lovely x
Like
Reply
Cancel
N
Natasha D
a year ago
I think this is my new fave! 🤤
Like
Reply
Cancel
Christina
a year ago
Yay!! So glad you liked it!! I haven’t had gnocchi in sooo long 😮💨
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