Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
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E
Emily E
a month ago
YUMMY! This is so good, thank you for the tip to cook gnocchi first to make crispy 😍. Can I just check this would be okay to re-heat the next day?
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Christina
a month ago
GET IN so glad it turned out well! Love crispy gnocchi. Yes it'll reheat really well, the gnocchi won't be as crispy but still tasty!
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E
Eibhin M
2 months ago
This was gorgeous however I felt the 100ml liquid wasn't enough I did have to keep topping it up to cook well
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Christina
2 months ago
Really glad you enjoyed it Eibhin and thanks for the feedback! I'll add it to the notes of the recipe so people are away you may need a little more liquid :)
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Katherine K
4 months ago
I made it without peppers, put too much parmesan on but love it.
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Christina
4 months ago
Looks stunning Katherine yes please!! 🥰
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N
Niki P
6 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
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E
Emily E
a month ago
Hi Niki, hope you don’t mind me asking. How did you cook your gnocchi to be crispy? 😊
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Christina
a month ago
If Niki doesn't see this Emily I spray them with oil and air fry them on 200C for around 10 minutes, shaking half way and spraying with more oil. Sometimes I season them with salt & pepper too!
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E
Emily E
a month ago
Perfect thank you! I’ll give this a try 😊
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Christina
6 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
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F
Fiona b
7 months ago
It was a little bland maybe using a different sausage may have improved the taste
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Christina
7 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour 🥰
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A
Abigail F
7 months ago
Added chicken sausages instead of pork, so yummy 😍
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Christina
7 months ago
That looks stunning!! Love those bowls too the colour 😍😍
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V
Victoria B
8 months ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
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Christina
8 months ago
Great shout! Looks immense 🤤 More flavour the better and I’ll get that updated lovely x
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N
Natasha D
8 months ago
I think this is my new fave! 🤤
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Christina
8 months ago
Yay!! So glad you liked it!! I haven’t had gnocchi in sooo long 😮💨
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the pancetta until crispy then set aside.
Step 2
Fry the peppers and onions in oil spray for a few mins to soften then remove.
Step 3
Cook the sausages (with the skins removed) for 4-5 mins or until crispy and browned.
Step 4
Add 100ml chicken stock, gnocchi and cream cheese to the sausages.
Step 5
Fry for 3-4 mins until the gnocchi has cooked through.
Step 6
Mix in the cooked paprika, peppers, onions, garlic and grated cheese until all combined.
Step 7
Lastly stir in the parsley and enjoy with Parmesan & crispy pancetta!
For
1
M
I
2
Reduced fat pork sausages
30
g
Smoked pancetta
150
g
Gnocchi
35
g
Light cream cheese
60
g
Red pepper, finely diced
30
g
Red onion, finely diced
100
ml
Chicken stock
1/2
tspn
Paprika
1
Garlic clove, minced
5
g
Parmesan cheese, grated
Fresh parsley, to serve
+ Add all to shopping list
Per Serving
Calories
596kcal
Fat
21g
Carbs
59g
Protein
44g
Made it? Claim it.
Cancel
E
Emily E
a month ago
YUMMY! This is so good, thank you for the tip to cook gnocchi first to make crispy 😍. Can I just check this would be okay to re-heat the next day?
Like
Reply
Cancel
Christina
a month ago
GET IN so glad it turned out well! Love crispy gnocchi. Yes it'll reheat really well, the gnocchi won't be as crispy but still tasty!
Like
Reply
Cancel
E
Eibhin M
2 months ago
This was gorgeous however I felt the 100ml liquid wasn't enough I did have to keep topping it up to cook well
Like
Reply
Cancel
Christina
2 months ago
Really glad you enjoyed it Eibhin and thanks for the feedback! I'll add it to the notes of the recipe so people are away you may need a little more liquid :)
Like
Reply
Cancel
Katherine K
4 months ago
I made it without peppers, put too much parmesan on but love it.
Like
Reply
Cancel
Christina
4 months ago
Looks stunning Katherine yes please!! 🥰
Like
Reply
Cancel
N
Niki P
6 months ago
First time cooking this! LOVE it! I cooked the gnocchi separately so they can be very crispy as my husband otherwise finds them rubbery! I added them right at the end in the sauce and it really worked. Gave it a little bit of a crunchy texture!
Like
Reply
Cancel
E
Emily E
a month ago
Hi Niki, hope you don’t mind me asking. How did you cook your gnocchi to be crispy? 😊
Like
Reply
Cancel
Christina
a month ago
If Niki doesn't see this Emily I spray them with oil and air fry them on 200C for around 10 minutes, shaking half way and spraying with more oil. Sometimes I season them with salt & pepper too!
Like
Reply
Cancel
E
Emily E
a month ago
Perfect thank you! I’ll give this a try 😊
Like
Reply
Cancel
Christina
6 months ago
My partners the same, loves them crispy rather than too soft and rubbery!
Like
Reply
Cancel
F
Fiona b
7 months ago
It was a little bland maybe using a different sausage may have improved the taste
Like
Reply
Cancel
Christina
7 months ago
Hey Fiona! I recommend Aldi reduced-fat sausages has they have sooo much taste! or if you use sausages with less flavour, add a pinch of mixed herbs or rosemary for more flavour 🥰
Like
Reply
Cancel
A
Abigail F
7 months ago
Added chicken sausages instead of pork, so yummy 😍
Like
Reply
Cancel
Christina
7 months ago
That looks stunning!! Love those bowls too the colour 😍😍
Like
Reply
Cancel
V
Victoria B
8 months ago
Loooooved this!! Use a Cumberland for more taste too. (I do think you left out when to add the paprika and garlic in but I just chucked it in whilst cooking the onions and peppers).
Like
Reply
Cancel
Christina
8 months ago
Great shout! Looks immense 🤤 More flavour the better and I’ll get that updated lovely x
Like
Reply
Cancel
N
Natasha D
8 months ago
I think this is my new fave! 🤤
Like
Reply
Cancel
Christina
8 months ago
Yay!! So glad you liked it!! I haven’t had gnocchi in sooo long 😮💨
Like
Reply
Cancel
