Here's a banging high protein burger for you at a whooping 40g per burger and only 388 calories!
Just add some shop-bought or homemade skin on fries for the perfect weekday meal.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with paprika, garlic granules, salt & pepper.
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For
2
M
I
250
g
Chicken mince
2
tspn
Paprika
1
tspn
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
388kcal
Fat
12g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
I like to lightly toast the brioche buns for more texture!
Here's a banging high protein burger for you at a whooping 40g per burger and only 388 calories!
Just add some shop-bought or homemade skin on fries for the perfect weekday meal.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with paprika, garlic granules, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken mince
2
tspn
Paprika
1
tspn
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
388kcal
Fat
12g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
I like to lightly toast the brioche buns for more texture!
