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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan and fry the mushrooms and leeks for a few minutes to soften.
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For
2
M
I
2
tsp
Light butter, I use clover light
270
g
Chicken breast, diced small
Salt & pepper
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Per Serving
Calories
398kcal
Fat
8g
Carbs
39g
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Only visible to you
Made it?
dreamt mash and extra veg if you fancy
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H
Hayley D
a month ago
Really enjoyed and family ate too.
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Christina
a month ago
Looks stunning Hayley! Glad you enjoyed it ☺️
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Shannon
a month ago
Absolutely phenomenal 😍
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Christina
a month ago
Thanks, Shannon! So glad you loved it! 😍
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N
Nicola H
2 months ago
Made this for my fella and a version with carrots and turnip instead of leeks and mushrooms, absolutely beaut both versions 😋
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J
Jenny
2 months ago
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Christina
2 months ago
Looks banging Jenny. How did it taste?
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J
Jenny
2 months ago
Thank you! It was amazing! ❤️
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan and fry the mushrooms and leeks for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Light butter, I use clover light
270
g
Chicken breast, diced small
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
8g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dreamt mash and extra veg if you fancy
Cancel
H
Hayley D
a month ago
Really enjoyed and family ate too.
Like
Reply
Cancel
Christina
a month ago
Looks stunning Hayley! Glad you enjoyed it ☺️
Like
Reply
Cancel
Shannon
a month ago
Absolutely phenomenal 😍
Like
Reply
Cancel
Christina
a month ago
Thanks, Shannon! So glad you loved it! 😍
Like
Reply
Cancel
N
Nicola H
2 months ago
Made this for my fella and a version with carrots and turnip instead of leeks and mushrooms, absolutely beaut both versions 😋
Like
Reply
Cancel
J
Jenny
2 months ago
Like
Reply
Cancel
Christina
2 months ago
Looks banging Jenny. How did it taste?
Like
Reply
Cancel
J
Jenny
2 months ago
Thank you! It was amazing! ❤️
Like
Reply
Cancel
