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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Season the beef mince with salt, pepper, garlic granules & crumble over the beef stock cube.
For
1
M
I
125
g
Lean Beef Mince
a pinch
Garlic Granules
Salt
Per Serving
Calories
482kcal
Fat
16g
Carbs
37g
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Trishita B
9 months ago
Such a lovely burger recipe:)
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Becky W
9 months ago
Such a simple and easy burger to make! I even made extra burgers with the extra mince I had and froze them so I can have them again! Loving doing these recipes love how quick and easy they are!
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Charlotte D
2 years ago
I made this burger for my husband over the weekend and he said it was the best homemade burger he'd tasted! That is some recommendation 👌
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Christina
2 years ago
Stop it reaaally!!! What an honour haha!!
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