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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into the beaten egg, and coat in panko breadcrumbs mixed with some of the black and white sesame seeds.
For
2
M
I
250
g
Chicken breast
Salt & pepper
2
tbsp
Plain flour
Per Serving
Calories
491kcal
Fat
11g
Carbs
54g
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Bethanie S
a year ago
I made this tonight and omg it was soooo good!
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