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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
In a bowl mix the mashed banana with the egg, oats, baking powder, semi-skimmed milk and baking powder together.
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For
2
M
I
1
Banana, mashed
1
Banana, halved lengthways
1
Egg
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Per Serving
Calories
454kcal
Fat
11g
Carbs
62g
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Made it?
A tsp of light brown sugar over the bananas before cooking + a drizzle of sugar-free caramel syrup at the end
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K
Kath
a month ago
Delicious!
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Christina
25 days ago
Thanks, Kath! So glad you enjoyed it!
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S
Sarah R
a month ago
I put these into muffin trays Amazing treat with a cup of coffee
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Teneika S
5 months ago
Waiting for it to cool but looks yummy can’t wait to make again 🍌🍫
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L
Laura M
6 months ago
How long will it last for and how best kept stored?
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Christina
6 months ago
Hey Laura! Store in an airtight container in the fridge for up to 3 days or freeze after fully cooling for longer storage.
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Amanda M
8 months ago
I forgot my pic ‘ but this was amazing ! And I’m still not hungry . So filling so easy to make
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Christina
8 months ago
Right it filled me right up too!! SO pleased Amanda xx
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M
Melissa
8 months ago
Delish
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Christina
8 months ago
perfection Melissa so happy it was delicious! xx
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