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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Mix together 2 tbsp Greek yogurt and the mint sauce then set aside in the fridge.
For
1
M
I
1
Chicken Breast
3
tbsp
Greek Yogurt
1
tbsp
Tandoori Curry Powder
Per Serving
Calories
361kcal
Fat
5g
Carbs
29g
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Melissa
8 months ago
Picture does not do it justice 😋😋😋
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Emma E
9 months ago
This is one of the best Tandoori marinade I've come across! And the chicken burger was absolutely delicious 😋 love this!
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Christina
9 months ago
You know what Emma I totally forgot about this recipe! it's going straight on the meal plan! x
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