Cook
50m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
Lynne A
5 days ago
This was lovely!
Like
Reply
Cancel
M
Maria D
22 days ago
Loved this! Forgot the stock cube but it still tasted lovely 🤦♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.
Like
Reply
Cancel
Christina
20 days ago
Great shout Maria and how are you finding the new function? is it helpful? xx 🥰
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Like
Reply
Cancel
Christina
a month ago
Nailed it Hannah what perfect meal prepping x
Like
Reply
Cancel
Cheryl McC
2 months ago
Quick, easy and delicious!
Like
Reply
Cancel
Christina
2 months ago
So so stunning Cheryl nailed it again xx
Like
Reply
Cancel
K
Kirsten T
5 months ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
Like
Reply
Cancel
Christina
5 months ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
Like
Reply
Cancel
E
Eibhin M
5 months ago
Very yummy, could definitely do with more of the cheese in my opinion
Like
Reply
Cancel
Christina
5 months ago
It's a good shout and I can never say no to more cheese 🥰
Like
Reply
Cancel
E
Emma C
8 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
Like
Reply
Cancel
Christina
8 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
Like
Reply
Cancel
B
Bina M
a year ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
Like
Reply
Cancel
Christina
a year ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
Like
Reply
Cancel
B
Bina M
a year ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
Like
Reply
Cancel
Z
Zoe T
a year ago
Omg this was amazing! So easy in the air fryer and good on calories too!
Like
Reply
Cancel
Z
Zoe T
a year ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
Like
Reply
Cancel
Christina
a year ago
Such a great shout Zoe! Love me some Philadelphia 🤤
Like
Reply
Cancel
G
Gillian S
a year ago
This one sounds delicious 😋
Like
Reply
Cancel
Christina
a year ago
It’s a great one to try! Boursin is just so delicious 🥰
Like
Reply
Cancel
L
Laura O
a year ago
I made this tonight & my god it tasted amazing!! 🤤
Like
Reply
Cancel
Christina
a year ago
So pleased you enjoyed it!! 🥹
Like
Reply
Cancel
Cook
50m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
Lynne A
5 days ago
This was lovely!
Like
Reply
Cancel
M
Maria D
22 days ago
Loved this! Forgot the stock cube but it still tasted lovely 🤦♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.
Like
Reply
Cancel
Christina
20 days ago
Great shout Maria and how are you finding the new function? is it helpful? xx 🥰
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Like
Reply
Cancel
Christina
a month ago
Nailed it Hannah what perfect meal prepping x
Like
Reply
Cancel
Cheryl McC
2 months ago
Quick, easy and delicious!
Like
Reply
Cancel
Christina
2 months ago
So so stunning Cheryl nailed it again xx
Like
Reply
Cancel
K
Kirsten T
5 months ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
Like
Reply
Cancel
Christina
5 months ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
Like
Reply
Cancel
E
Eibhin M
5 months ago
Very yummy, could definitely do with more of the cheese in my opinion
Like
Reply
Cancel
Christina
5 months ago
It's a good shout and I can never say no to more cheese 🥰
Like
Reply
Cancel
E
Emma C
8 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
Like
Reply
Cancel
Christina
8 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
Like
Reply
Cancel
B
Bina M
a year ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
Like
Reply
Cancel
Christina
a year ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
Like
Reply
Cancel
B
Bina M
a year ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
Like
Reply
Cancel
Z
Zoe T
a year ago
Omg this was amazing! So easy in the air fryer and good on calories too!
Like
Reply
Cancel
Z
Zoe T
a year ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
Like
Reply
Cancel
Christina
a year ago
Such a great shout Zoe! Love me some Philadelphia 🤤
Like
Reply
Cancel
G
Gillian S
a year ago
This one sounds delicious 😋
Like
Reply
Cancel
Christina
a year ago
It’s a great one to try! Boursin is just so delicious 🥰
Like
Reply
Cancel
L
Laura O
a year ago
I made this tonight & my god it tasted amazing!! 🤤
Like
Reply
Cancel
Christina
a year ago
So pleased you enjoyed it!! 🥹
Like
Reply
Cancel
