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Creamy Boursin Chicken & Bacon Pasta

The viral Boursin pasta but made high protein! ๐Ÿ‘ŒBaked Boursin & cherry tomatoes made into a creamy sauce, mixed with pasta, chicken, bacon pieces and basil. Phenomenal ๐Ÿ˜ฎโ€๐Ÿ’จ

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and keep 2 tbsps pasta water aside.

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For

3

M

I

100

g

Boursin

400

g

Cherry Tomatoes

300

g

Chicken Breasts

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Per Serving

Calories

544kcal

Fat

22g

Carbs

42g

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Comments

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E

Emma C

10 days ago

Absolutely devoured!! 10/10!! Thanks for another incredible recipe!

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Christina

10 days ago

MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now ๐Ÿคค

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B

Bina M

4 months ago

Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?

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Christina

4 months ago

Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible ๐Ÿฅฐ

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B

Bina M

4 months ago

Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays

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Z

Zoe T

4 months ago

Omg this was amazing! So easy in the air fryer and good on calories too!

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Z

Zoe T

4 months ago

I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though

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Christina

4 months ago

Such a great shout Zoe! Love me some Philadelphia ๐Ÿคค

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G

Gillian S

5 months ago

This one sounds delicious ๐Ÿ˜‹

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Christina

5 months ago

Itโ€™s a great one to try! Boursin is just so delicious ๐Ÿฅฐ

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L

Laura O

5 months ago

I made this tonight & my god it tasted amazing!! ๐Ÿคค

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Christina

5 months ago

So pleased you enjoyed it!! ๐Ÿฅน

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homepage-image

Creamy Boursin Chicken & Bacon Pasta

The viral Boursin pasta but made high protein! ๐Ÿ‘ŒBaked Boursin & cherry tomatoes made into a creamy sauce, mixed with pasta, chicken, bacon pieces and basil. Phenomenal ๐Ÿ˜ฎโ€๐Ÿ’จ

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and keep 2 tbsps pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

100

g

Boursin

400

g

Cherry Tomatoes

300

g

Chicken Breasts

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

544kcal

Fat

22g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

E

Emma C

10 days ago

Absolutely devoured!! 10/10!! Thanks for another incredible recipe!

Like

Reply

Cancel

Christina

10 days ago

MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now ๐Ÿคค

Like

Reply

Cancel

B

Bina M

4 months ago

Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?

Like

Reply

Cancel

Christina

4 months ago

Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible ๐Ÿฅฐ

Like

Reply

Cancel

B

Bina M

4 months ago

Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays

Like

Reply

Cancel

Z

Zoe T

4 months ago

Omg this was amazing! So easy in the air fryer and good on calories too!

Like

Reply

Cancel

Z

Zoe T

4 months ago

I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though

Like

Reply

Cancel

Christina

4 months ago

Such a great shout Zoe! Love me some Philadelphia ๐Ÿคค

Like

Reply

Cancel

G

Gillian S

5 months ago

This one sounds delicious ๐Ÿ˜‹

Like

Reply

Cancel

Christina

5 months ago

Itโ€™s a great one to try! Boursin is just so delicious ๐Ÿฅฐ

Like

Reply

Cancel

L

Laura O

5 months ago

I made this tonight & my god it tasted amazing!! ๐Ÿคค

Like

Reply

Cancel

Christina

5 months ago

So pleased you enjoyed it!! ๐Ÿฅน

Like

Reply

Cancel