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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta, drain and keep 2 tbsps pasta water aside.
For
3
M
I
100
g
Boursin
400
g
Cherry Tomatoes
300
g
Chicken Breasts
Per Serving
Calories
544kcal
Fat
22g
Carbs
42g
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C
Claire H
a month ago
I kind of frankenstein-ed this a little bit I used Ask Christina for directions on how to make this in the oven and then I added more veg and swapped the bacon for turkey bacon. Added too much pasta water so put the pasta in with the veggies and cheese then baked it in the oven a little longer to thicken it up and make the veggies softer Added some garlic bread and Parmesan as I have plenty of calories left. Turned out lovely
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Skye lou
5 months ago
Yess yess yess, we loved this was soo tasty will defo be making this again 😋😋😍xx
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Lynne A
9 months ago
This was lovely!
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M
Maria D
10 months ago
Loved this! Forgot the stock cube but it still tasted lovely 🤦♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.
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Christina
10 months ago
Great shout Maria and how are you finding the new function? is it helpful? xx 🥰
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H
Hannah L-D
a year ago
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Christina
10 months ago
Nailed it Hannah what perfect meal prepping x
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Cheryl McC
a year ago
Quick, easy and delicious!
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Christina
a year ago
So so stunning Cheryl nailed it again xx
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K
Kirsten T
a year ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
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Christina
a year ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
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E
Eibhin M
a year ago
Very yummy, could definitely do with more of the cheese in my opinion
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Christina
a year ago
It's a good shout and I can never say no to more cheese 🥰
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E
Emma C
a year ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
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Christina
a year ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
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B
B
2 years ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
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Christina
2 years ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
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B
B
2 years ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
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Z
Zoe T
2 years ago
Omg this was amazing! So easy in the air fryer and good on calories too!
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Z
Zoe T
2 years ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
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Christina
2 years ago
Such a great shout Zoe! Love me some Philadelphia 🤤
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G
Gillian S
2 years ago
This one sounds delicious 😋
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Christina
2 years ago
It’s a great one to try! Boursin is just so delicious 🥰
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L
Laura O
2 years ago
I made this tonight & my god it tasted amazing!! 🤤
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Christina
2 years ago
So pleased you enjoyed it!! 🥹
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