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Creamy Boursin Chicken & Bacon Pasta

The viral Boursin pasta but made high protein! 👌Baked Boursin & cherry tomatoes made into a creamy sauce, mixed with pasta, chicken, bacon pieces and basil. Phenomenal 😮‍💨

Cook

50m

homepage-image

Creamy Boursin Chicken & Bacon Pasta

The viral Boursin pasta but made high protein! 👌Baked Boursin & cherry tomatoes made into a creamy sauce, mixed with pasta, chicken, bacon pieces and basil. Phenomenal 😮‍💨

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta, drain and keep 2 tbsps pasta water aside.

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For

3

M

I

100

g

Boursin

400

g

Cherry Tomatoes

300

g

Chicken Breasts

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Per Serving

Calories

544kcal

Fat

22g

Carbs

42g

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Skye lou

4 months ago

Yess yess yess, we loved this was soo tasty will defo be making this again 😋😋😍xx

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Lynne A

8 months ago

This was lovely!

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M

Maria D

8 months ago

Loved this! Forgot the stock cube but it still tasted lovely 🤦‍♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.

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Christina

8 months ago

Great shout Maria and how are you finding the new function? is it helpful? xx 🥰

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H

Hannah L-D

9 months ago

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Christina

9 months ago

Nailed it Hannah what perfect meal prepping x

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Cheryl McC

10 months ago

Quick, easy and delicious!

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Christina

10 months ago

So so stunning Cheryl nailed it again xx

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K

Kirsten T

a year ago

Just made this with my grans home grown tomatoes 😋 absolute favourite for us.

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Christina

a year ago

Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!

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E

Eibhin M

a year ago

Very yummy, could definitely do with more of the cheese in my opinion

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Christina

a year ago

It's a good shout and I can never say no to more cheese 🥰

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E

Emma C

a year ago

Absolutely devoured!! 10/10!! Thanks for another incredible recipe!

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Christina

a year ago

MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤

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B

B

2 years ago

Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?

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Christina

2 years ago

Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰

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B

B

2 years ago

Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays

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Z

Zoe T

2 years ago

Omg this was amazing! So easy in the air fryer and good on calories too!

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Z

Zoe T

2 years ago

I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though

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Christina

2 years ago

Such a great shout Zoe! Love me some Philadelphia 🤤

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G

Gillian S

2 years ago

This one sounds delicious 😋

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Christina

2 years ago

It’s a great one to try! Boursin is just so delicious 🥰

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L

Laura O

2 years ago

I made this tonight & my god it tasted amazing!! 🤤

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Christina

2 years ago

So pleased you enjoyed it!! 🥹

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