Cook
50m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
Kirsten T
3 days ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
Like
Reply
Cancel
Christina
2 days ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
Like
Reply
Cancel
Eibhin M
8 days ago
Very yummy, could definitely do with more of the cheese in my opinion
Like
Reply
Cancel
Christina
7 days ago
It's a good shout and I can never say no to more cheese 🥰
Like
Reply
Cancel
Emma C
3 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
Like
Reply
Cancel
Christina
3 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
Like
Reply
Cancel
Bina M
7 months ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
Like
Reply
Cancel
Christina
7 months ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
Like
Reply
Cancel
Bina M
7 months ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
Like
Reply
Cancel
Zoe T
7 months ago
Omg this was amazing! So easy in the air fryer and good on calories too!
Like
Reply
Cancel
Zoe T
7 months ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
Like
Reply
Cancel
Christina
7 months ago
Such a great shout Zoe! Love me some Philadelphia 🤤
Like
Reply
Cancel
Gillian S
8 months ago
This one sounds delicious 😋
Like
Reply
Cancel
Christina
8 months ago
It’s a great one to try! Boursin is just so delicious 🥰
Like
Reply
Cancel
Laura O
8 months ago
I made this tonight & my god it tasted amazing!! 🤤
Like
Reply
Cancel
Christina
8 months ago
So pleased you enjoyed it!! 🥹
Like
Reply
Cancel
Cook
50m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
Kirsten T
3 days ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
Like
Reply
Cancel
Christina
2 days ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
Like
Reply
Cancel
Eibhin M
8 days ago
Very yummy, could definitely do with more of the cheese in my opinion
Like
Reply
Cancel
Christina
7 days ago
It's a good shout and I can never say no to more cheese 🥰
Like
Reply
Cancel
Emma C
3 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
Like
Reply
Cancel
Christina
3 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
Like
Reply
Cancel
Bina M
7 months ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
Like
Reply
Cancel
Christina
7 months ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
Like
Reply
Cancel
Bina M
7 months ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
Like
Reply
Cancel
Zoe T
7 months ago
Omg this was amazing! So easy in the air fryer and good on calories too!
Like
Reply
Cancel
Zoe T
7 months ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
Like
Reply
Cancel
Christina
7 months ago
Such a great shout Zoe! Love me some Philadelphia 🤤
Like
Reply
Cancel
Gillian S
8 months ago
This one sounds delicious 😋
Like
Reply
Cancel
Christina
8 months ago
It’s a great one to try! Boursin is just so delicious 🥰
Like
Reply
Cancel
Laura O
8 months ago
I made this tonight & my god it tasted amazing!! 🤤
Like
Reply
Cancel
Christina
8 months ago
So pleased you enjoyed it!! 🥹
Like
Reply
Cancel
