Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and keep 2 tbsps pasta water aside.
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For
3
M
I
100
g
Boursin
400
g
Cherry Tomatoes
300
g
Chicken Breasts
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Per Serving
Calories
544kcal
Fat
22g
Carbs
42g
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Lynne A
2 months ago
This was lovely!
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M
Maria D
2 months ago
Loved this! Forgot the stock cube but it still tasted lovely 🤦♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.
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Christina
2 months ago
Great shout Maria and how are you finding the new function? is it helpful? xx 🥰
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Hannah L-D
3 months ago
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Christina
3 months ago
Nailed it Hannah what perfect meal prepping x
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Cheryl McC
4 months ago
Quick, easy and delicious!
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Christina
4 months ago
So so stunning Cheryl nailed it again xx
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Kirsten T
6 months ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
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Christina
6 months ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
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Eibhin M
6 months ago
Very yummy, could definitely do with more of the cheese in my opinion
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Christina
6 months ago
It's a good shout and I can never say no to more cheese 🥰
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Emma C
10 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
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Christina
10 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
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B
B
a year ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
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Christina
a year ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
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B
B
a year ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
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Z
Zoe T
a year ago
Omg this was amazing! So easy in the air fryer and good on calories too!
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Z
Zoe T
a year ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
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Christina
a year ago
Such a great shout Zoe! Love me some Philadelphia 🤤
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G
Gillian S
a year ago
This one sounds delicious 😋
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Christina
a year ago
It’s a great one to try! Boursin is just so delicious 🥰
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Laura O
a year ago
I made this tonight & my god it tasted amazing!! 🤤
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Christina
a year ago
So pleased you enjoyed it!! 🥹
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and keep 2 tbsps pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
100
g
Boursin
400
g
Cherry Tomatoes
300
g
Chicken Breasts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
22g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
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Lynne A
2 months ago
This was lovely!
Like
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M
Maria D
2 months ago
Loved this! Forgot the stock cube but it still tasted lovely 🤦♀️ used the ask Christina function for directions to cook it in the oven and I cooked the chicken breasts in the oven at the time which meant the chicken was nice and juicy.
Like
Reply
Cancel
Christina
2 months ago
Great shout Maria and how are you finding the new function? is it helpful? xx 🥰
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Reply
Cancel
H
Hannah L-D
3 months ago
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Christina
3 months ago
Nailed it Hannah what perfect meal prepping x
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Cheryl McC
4 months ago
Quick, easy and delicious!
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Reply
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Christina
4 months ago
So so stunning Cheryl nailed it again xx
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K
Kirsten T
6 months ago
Just made this with my grans home grown tomatoes 😋 absolute favourite for us.
Like
Reply
Cancel
Christina
6 months ago
Omg I bet that tasted INSANE. can't beat the taste of homegrown produce!
Like
Reply
Cancel
E
Eibhin M
6 months ago
Very yummy, could definitely do with more of the cheese in my opinion
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Christina
6 months ago
It's a good shout and I can never say no to more cheese 🥰
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E
Emma C
10 months ago
Absolutely devoured!! 10/10!! Thanks for another incredible recipe!
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Christina
10 months ago
MUSIC TO MY EARS EMMA!!! Making this next week and cant wait now 🤤
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Reply
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B
B
a year ago
Hiya, your method says to crumble the chicken stock cube over the cooked pasta and then mix it in? if i cooked the pasta in the chicken stock would that have the same taste?
Like
Reply
Cancel
Christina
a year ago
Hey Bina! It would water it down doing it that way and wouldn't be a strong flavour. So I would still recommend crumbling it with the pasta water to maximise the flavour as much as possible 🥰
Like
Reply
Cancel
B
B
a year ago
Omg this is delicious!!! Crumbled in the stock!!! Ooooh my daaaays
Like
Reply
Cancel
Z
Zoe T
a year ago
Omg this was amazing! So easy in the air fryer and good on calories too!
Like
Reply
Cancel
Z
Zoe T
a year ago
I might try it with garlic and herb Philly next time to try and reduce the fat content- amazing though
Like
Reply
Cancel
Christina
a year ago
Such a great shout Zoe! Love me some Philadelphia 🤤
Like
Reply
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G
Gillian S
a year ago
This one sounds delicious 😋
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Christina
a year ago
It’s a great one to try! Boursin is just so delicious 🥰
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L
Laura O
a year ago
I made this tonight & my god it tasted amazing!! 🤤
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Christina
a year ago
So pleased you enjoyed it!! 🥹
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