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Chicken & bacon carbonara

This is a carbonara with a protein twist. I've added crispy streaky bacon pieces along with tender chicken slices for a more filling, protein-packed meal.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the pasta in salted water for 10 mins and grill the bacon until crispy.

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For

2

M

I

100

g

Spaghetti, dry

2

Streaky bacon rashers

250

g

Chicken breast

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Per Serving

Calories

481kcal

Fat

18g

Carbs

38g

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Notes

If you don't have aromat use equal portions of garlic granules, onion powder, paprika, dried parsley, salt & pepper

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Made it?

Pairs With

peas and fresh parsley to serve

Comments

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M

Maxine T

4 days ago

Misread the ingredients and did 100g of uncooked spaghetti each 🫣 but it was so good! Love a carbonara

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Christina

4 days ago

Definitely something I've done before! So pleased you liked it Maxine

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M

Melissa

8 days ago

Like

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Christina

4 days ago

How was it Melissa? Love the use of tagliatelle 🫶

Like

Reply

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M

Melissa

4 days ago

11/10

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homepage-image

Chicken & bacon carbonara

This is a carbonara with a protein twist. I've added crispy streaky bacon pieces along with tender chicken slices for a more filling, protein-packed meal.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the pasta in salted water for 10 mins and grill the bacon until crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Spaghetti, dry

2

Streaky bacon rashers

250

g

Chicken breast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

481kcal

Fat

18g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don't have aromat use equal portions of garlic granules, onion powder, paprika, dried parsley, salt & pepper

Your private notes

Only visible to you

Next

Made it?

Pairs With

peas and fresh parsley to serve

Comments

Cancel

M

Maxine T

4 days ago

Misread the ingredients and did 100g of uncooked spaghetti each 🫣 but it was so good! Love a carbonara

Like

Reply

Cancel

Christina

4 days ago

Definitely something I've done before! So pleased you liked it Maxine

Like

Reply

Cancel

M

Melissa

8 days ago

Like

Reply

Cancel

Christina

4 days ago

How was it Melissa? Love the use of tagliatelle 🫶

Like

Reply

Cancel

M

Melissa

4 days ago

11/10

Like

Reply

Cancel