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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the pasta in salted water for 10 mins and grill the bacon until crispy.
For
2
M
I
100
g
Spaghetti, dry
2
Streaky bacon rashers
250
g
Chicken breast
Per Serving
Calories
481kcal
Fat
18g
Carbs
38g
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peas and fresh parsley to serve
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A
Amy D
5 months ago
Lovely especially with the added mushrooms
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Christina
5 months ago
Thanks, Amy! Great shout with mushrooms! ❤️
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Holly P
7 months ago
Not big enough portions hahaha !! Kids devoured it!!!
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M
Maxine T
8 months ago
Misread the ingredients and did 100g of uncooked spaghetti each 🫣 but it was so good! Love a carbonara
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Christina
8 months ago
Definitely something I've done before! So pleased you liked it Maxine
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M
Melissa
8 months ago
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Christina
8 months ago
How was it Melissa? Love the use of tagliatelle 🫶
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M
Melissa
8 months ago
11/10
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