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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
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For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
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Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
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Chloe G
2 days ago
Great recipe, absolutely beautiful 🤤 quick and easy and just what I was craving!
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A
Adam R
a month ago
My partner is a huge fan of “bowl” type recipes with rice or potatoes (eg. The cheeseburger bowl) and she said there was one that she particularly liked from popeyes that was salt and pepper chicken, so I’ve tried a variation of this to make “salt and pepper chicken and chips bowls”.
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Christina
a month ago
Nailed it Adam! More bowl-style recipes coming next week too!
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H
Hannah N
3 months ago
So nice but used rice instead of chips
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Christina
2 months ago
That sounds like a great swap to be honest - might they that myself!
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Emma E
3 months ago
Wow, this was absolutely delicious! The curry sauce felt like a treat 😋 loved this!
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Christina
2 months ago
I agree whenever I have curry sauce in a recipe it tastes like such a treat! x
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Tarnia P
3 months ago
Perfect 👌 10/10 dish. I think I'm gonna try prawn next time x
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Christina
3 months ago
Prawn sounds like a fab idea too! So happy you loc it Tarnia xx
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K
Katie T
3 months ago
Nice meal just felt like it was missing something but I guess it’s down to personal preference
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H
Hayley D
3 months ago
Tasted so nice all family enjoyed.
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Claire R
3 months ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
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E
ella s
4 months ago
one of the best dinners i’ve ever made at uni
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Chloe G
2 days ago
Great recipe, absolutely beautiful 🤤 quick and easy and just what I was craving!
Like
Reply
Cancel
A
Adam R
a month ago
My partner is a huge fan of “bowl” type recipes with rice or potatoes (eg. The cheeseburger bowl) and she said there was one that she particularly liked from popeyes that was salt and pepper chicken, so I’ve tried a variation of this to make “salt and pepper chicken and chips bowls”.
Like
Reply
Cancel
Christina
a month ago
Nailed it Adam! More bowl-style recipes coming next week too!
Like
Reply
Cancel
H
Hannah N
3 months ago
So nice but used rice instead of chips
Like
Reply
Cancel
Christina
2 months ago
That sounds like a great swap to be honest - might they that myself!
Like
Reply
Cancel
Emma E
3 months ago
Wow, this was absolutely delicious! The curry sauce felt like a treat 😋 loved this!
Like
Reply
Cancel
Christina
2 months ago
I agree whenever I have curry sauce in a recipe it tastes like such a treat! x
Like
Reply
Cancel
Tarnia P
3 months ago
Perfect 👌 10/10 dish. I think I'm gonna try prawn next time x
Like
Reply
Cancel
Christina
3 months ago
Prawn sounds like a fab idea too! So happy you loc it Tarnia xx
Like
Reply
Cancel
K
Katie T
3 months ago
Nice meal just felt like it was missing something but I guess it’s down to personal preference
Like
Reply
Cancel
H
Hayley D
3 months ago
Tasted so nice all family enjoyed.
Like
Reply
Cancel
Claire R
3 months ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
Like
Reply
Cancel
E
ella s
4 months ago
one of the best dinners i’ve ever made at uni
Like
Reply
Cancel
