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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
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For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
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Cook along with all of our recipes
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Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
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Hannah N
a month ago
So nice but used rice instead of chips
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Christina
a month ago
That sounds like a great swap to be honest - might they that myself!
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Emma E
a month ago
Wow, this was absolutely delicious! The curry sauce felt like a treat 😋 loved this!
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Christina
a month ago
I agree whenever I have curry sauce in a recipe it tastes like such a treat! x
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Tarnia P
a month ago
Perfect 👌 10/10 dish. I think I'm gonna try prawn next time x
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Christina
a month ago
Prawn sounds like a fab idea too! So happy you loc it Tarnia xx
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K
Katie T
a month ago
Nice meal just felt like it was missing something but I guess it’s down to personal preference
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H
Hayley D
a month ago
Tasted so nice all family enjoyed.
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Claire R
2 months ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
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E
ella s
2 months ago
one of the best dinners i’ve ever made at uni
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah N
a month ago
So nice but used rice instead of chips
Like
Reply
Cancel
Christina
a month ago
That sounds like a great swap to be honest - might they that myself!
Like
Reply
Cancel
Emma E
a month ago
Wow, this was absolutely delicious! The curry sauce felt like a treat 😋 loved this!
Like
Reply
Cancel
Christina
a month ago
I agree whenever I have curry sauce in a recipe it tastes like such a treat! x
Like
Reply
Cancel
Tarnia P
a month ago
Perfect 👌 10/10 dish. I think I'm gonna try prawn next time x
Like
Reply
Cancel
Christina
a month ago
Prawn sounds like a fab idea too! So happy you loc it Tarnia xx
Like
Reply
Cancel
K
Katie T
a month ago
Nice meal just felt like it was missing something but I guess it’s down to personal preference
Like
Reply
Cancel
H
Hayley D
a month ago
Tasted so nice all family enjoyed.
Like
Reply
Cancel
Claire R
2 months ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
Like
Reply
Cancel
E
ella s
2 months ago
one of the best dinners i’ve ever made at uni
Like
Reply
Cancel
