Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
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For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
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Cook along with all of our recipes
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Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
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Cook along with all of our recipes
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I usually dip the seasoned chicken into a whisked egg before coating in cornflour but I ran out of eggs!
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Claire R
10 days ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
Like
Reply
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E
ella s
12 days ago
one of the best dinners i’ve ever made at uni
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with 1 tsp Chinese five spice and 2 teaspoons of soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
280
g
Chicken breast, diced small
3
tsp
Soy sauce
2
tsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
11g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I usually dip the seasoned chicken into a whisked egg before coating in cornflour but I ran out of eggs!
Only visible to you
Made it?
Cancel
Claire R
10 days ago
Didn't put it in a wrap and used chicken thighs find them juicer. Absolutely loved this best fakeaway yet.
Like
Reply
Cancel
E
ella s
12 days ago
one of the best dinners i’ve ever made at uni
Like
Reply
Cancel
