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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breasts, then season with salt, pepper, 1 teaspoon of the mixed herbs, 2 teaspoons of paprika and the garlic granules.
For
4
M
I
600
g
Chicken Breast, skinless and boneless
2
tsp
Dried Mixed Herbs, or Italian seasoning
3
tsp
Paprika
Per Serving
Calories
425kcal
Fat
19g
Carbs
21g
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M
Melissa
8 months ago
Mothers day lunch done right for my mum.. served 3 of us and a portion left for my other half for in the week
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Christina
8 months ago
Melissa, love that! Mother’s Day done properly! So glad it served you all well and gave you an extra portion for later too 👏
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S
Sophie K
8 months ago
Absolutely delicious, we swapped out the chicken for sausages this time and it's great!
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Christina
8 months ago
Sounds like a great swap I might try that myself Sophie! x
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Holly may
9 months ago
😮💨
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Christina
8 months ago
Nailed it Holly May! Have you made it since?? x
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Zoe
10 months ago
I cooked this for my family and they all loved it!
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Christina
10 months ago
Nailed it Zoe what amazing feedback!!
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K
Katelyn F
a year ago
What size of tin is this in the video please? And did you use it for one portion? Thanks!
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Christina
a year ago
Hey Katelyn, it's a 16cm small enamel pie dish that could fit in my air fryer! I served 2 portions in each dish 🫶 This is where I bought them from - https://amzn.eu/d/4y8eus5
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Nikita L
2 years ago
The best pie I’ve ever eaten! Even the kids loved it 😍 A new family favourite
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Natasha R
2 years ago
Had this tonight and OMG absolutely gorgeous even my fussy kids cleared their plates will definitely be doing this one again 🥰
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Christina
2 years ago
That great news!! Sign of a winning recipe 🤩🙏
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L
Lesley H
2 years ago
Will it freeze
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Christina
2 years ago
Hey Lesley yes it freezes.
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L
Lesley H
2 years ago
Thank you
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N
Nikki C
2 years ago
Hi, I plan t9 msje this this evening. The only issue is I don't have anything to cook it in test will fit in my airfryer. How long would you cook it in the over for? And what temp? Thank you
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Christina
2 years ago
Hey hun! 200C (fan) for 15-20 mins or until the pastry is golden and cooked through!
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N
Nikki C
2 years ago
Sorry, that meant to say I plan to make😂
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D
Danielle R
2 years ago
Absolutely heavenly. Made for 4 and every plate was clean, including the kiddo’s x
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Christina
2 years ago
Yay!! glad everyone loved it! x
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