Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, then season with salt, pepper, 1 teaspoon of the mixed herbs, 2 teaspoons of paprika and the garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken Breast, skinless and boneless
2
tsp
Dried Mixed Herbs, or Italian seasoning
3
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
19g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa
19 hours ago
Mothers day lunch done right for my mum.. served 3 of us and a portion left for my other half for in the week
Like
Reply
Cancel
Christina
13 hours ago
Melissa, love that! Mother’s Day done properly! So glad it served you all well and gave you an extra portion for later too 👏
Like
Reply
Cancel
S
Sophie K
16 days ago
Absolutely delicious, we swapped out the chicken for sausages this time and it's great!
Like
Reply
Cancel
Christina
13 hours ago
Sounds like a great swap I might try that myself Sophie! x
Like
Reply
Cancel
Holly may
2 months ago
😮💨
Like
Reply
Cancel
Christina
13 hours ago
Nailed it Holly May! Have you made it since?? x
Like
Reply
Cancel
Zoe
3 months ago
I cooked this for my family and they all loved it!
Like
Reply
Cancel
Christina
3 months ago
Nailed it Zoe what amazing feedback!!
Like
Reply
Cancel
K
Katelyn F
3 months ago
What size of tin is this in the video please? And did you use it for one portion? Thanks!
Like
Reply
Cancel
Christina
3 months ago
Hey Katelyn, it's a 16cm small enamel pie dish that could fit in my air fryer! I served 2 portions in each dish 🫶 This is where I bought them from - https://amzn.eu/d/4y8eus5
Like
Reply
Cancel
N
Nikita L
a year ago
The best pie I’ve ever eaten! Even the kids loved it 😍 A new family favourite
Like
Reply
Cancel
N
Natasha R
a year ago
Had this tonight and OMG absolutely gorgeous even my fussy kids cleared their plates will definitely be doing this one again 🥰
Like
Reply
Cancel
Christina
a year ago
That great news!! Sign of a winning recipe 🤩🙏
Like
Reply
Cancel
L
Lesley H
a year ago
Will it freeze
Like
Reply
Cancel
Christina
a year ago
Hey Lesley yes it freezes.
Like
Reply
Cancel
L
Lesley H
a year ago
Thank you
Like
Reply
Cancel
N
Nikki C
a year ago
Hi, I plan t9 msje this this evening. The only issue is I don't have anything to cook it in test will fit in my airfryer. How long would you cook it in the over for? And what temp? Thank you
Like
Reply
Cancel
Christina
a year ago
Hey hun! 200C (fan) for 15-20 mins or until the pastry is golden and cooked through!
Like
Reply
Cancel
N
Nikki C
a year ago
Sorry, that meant to say I plan to make😂
Like
Reply
Cancel
D
Danielle R
a year ago
Absolutely heavenly. Made for 4 and every plate was clean, including the kiddo’s x
Like
Reply
Cancel
Christina
a year ago
Yay!! glad everyone loved it! x
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, then season with salt, pepper, 1 teaspoon of the mixed herbs, 2 teaspoons of paprika and the garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken Breast, skinless and boneless
2
tsp
Dried Mixed Herbs, or Italian seasoning
3
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
19g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa
19 hours ago
Mothers day lunch done right for my mum.. served 3 of us and a portion left for my other half for in the week
Like
Reply
Cancel
Christina
13 hours ago
Melissa, love that! Mother’s Day done properly! So glad it served you all well and gave you an extra portion for later too 👏
Like
Reply
Cancel
S
Sophie K
16 days ago
Absolutely delicious, we swapped out the chicken for sausages this time and it's great!
Like
Reply
Cancel
Christina
13 hours ago
Sounds like a great swap I might try that myself Sophie! x
Like
Reply
Cancel
Holly may
2 months ago
😮💨
Like
Reply
Cancel
Christina
13 hours ago
Nailed it Holly May! Have you made it since?? x
Like
Reply
Cancel
Zoe
3 months ago
I cooked this for my family and they all loved it!
Like
Reply
Cancel
Christina
3 months ago
Nailed it Zoe what amazing feedback!!
Like
Reply
Cancel
K
Katelyn F
3 months ago
What size of tin is this in the video please? And did you use it for one portion? Thanks!
Like
Reply
Cancel
Christina
3 months ago
Hey Katelyn, it's a 16cm small enamel pie dish that could fit in my air fryer! I served 2 portions in each dish 🫶 This is where I bought them from - https://amzn.eu/d/4y8eus5
Like
Reply
Cancel
N
Nikita L
a year ago
The best pie I’ve ever eaten! Even the kids loved it 😍 A new family favourite
Like
Reply
Cancel
N
Natasha R
a year ago
Had this tonight and OMG absolutely gorgeous even my fussy kids cleared their plates will definitely be doing this one again 🥰
Like
Reply
Cancel
Christina
a year ago
That great news!! Sign of a winning recipe 🤩🙏
Like
Reply
Cancel
L
Lesley H
a year ago
Will it freeze
Like
Reply
Cancel
Christina
a year ago
Hey Lesley yes it freezes.
Like
Reply
Cancel
L
Lesley H
a year ago
Thank you
Like
Reply
Cancel
N
Nikki C
a year ago
Hi, I plan t9 msje this this evening. The only issue is I don't have anything to cook it in test will fit in my airfryer. How long would you cook it in the over for? And what temp? Thank you
Like
Reply
Cancel
Christina
a year ago
Hey hun! 200C (fan) for 15-20 mins or until the pastry is golden and cooked through!
Like
Reply
Cancel
N
Nikki C
a year ago
Sorry, that meant to say I plan to make😂
Like
Reply
Cancel
D
Danielle R
a year ago
Absolutely heavenly. Made for 4 and every plate was clean, including the kiddo’s x
Like
Reply
Cancel
Christina
a year ago
Yay!! glad everyone loved it! x
Like
Reply
Cancel
