Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and Italian seasoning.
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For
1
M
I
100
g
Chicken Breast
50
g
Self Raising Flour
75
g
Greek Yogurt, 0% fat
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Cook along with all of our recipes
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Per Serving
Calories
493kcal
Fat
11g
Carbs
42g
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T
Trishita B
2 months ago
Made them for me and my wife. They were phenomenal Thank you :)
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M
Melissa
a year ago
The cheese pull on this was insane!
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Christina
a year ago
We love a good cheese pull 🥳🥳
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N
Natasha M
a year ago
Is this light mozzarella grated or as in fresh ? If grated where do you get that from
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Christina
a year ago
I sometimes freeze a light mozzarella ball and grate it as I can't find light mozzarella pre-grated :(
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N
Natasha M
a year ago
Okay so it’s okay to use fresh in term of calorie wise
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M
Mel O
a year ago
I used red pesto. It stuck to the wire rack in my ninja 🤦♀️note to 1s self, use grease proof paper 😂
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Christina
a year ago
Corrr that looks amazing!! Did you manage to unstick it? 😮💨
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M
Mel O
a year ago
Eventually, but it didn’t look very pretty 😂 but it tasted delicious
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and Italian seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken Breast
50
g
Self Raising Flour
75
g
Greek Yogurt, 0% fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
11g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Trishita B
2 months ago
Made them for me and my wife. They were phenomenal Thank you :)
Like
Reply
Cancel
M
Melissa
a year ago
The cheese pull on this was insane!
Like
Reply
Cancel
Christina
a year ago
We love a good cheese pull 🥳🥳
Like
Reply
Cancel
N
Natasha M
a year ago
Is this light mozzarella grated or as in fresh ? If grated where do you get that from
Like
Reply
Cancel
Christina
a year ago
I sometimes freeze a light mozzarella ball and grate it as I can't find light mozzarella pre-grated :(
Like
Reply
Cancel
N
Natasha M
a year ago
Okay so it’s okay to use fresh in term of calorie wise
Like
Reply
Cancel
M
Mel O
a year ago
I used red pesto. It stuck to the wire rack in my ninja 🤦♀️note to 1s self, use grease proof paper 😂
Like
Reply
Cancel
Christina
a year ago
Corrr that looks amazing!! Did you manage to unstick it? 😮💨
Like
Reply
Cancel
M
Mel O
a year ago
Eventually, but it didn’t look very pretty 😂 but it tasted delicious
Like
Reply
Cancel
