A super quick midweek meal idea which has so many different flavour components that go together SO well. Shredded cajun bbq chicken on top of Mexican rice and a homemade perinaise to drizzle over. Don't forget the garlic bread as carbs are LIFE.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken fillets with cajun seasoning, salt, pepper and a squeeze of lemon juice.
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For
2
M
I
250
g
Chicken breast, cut into tenders
2 1/2
tspn
Cajun seasoning
Salt & pepper
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
8g
Carbs
69g
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Cook along with all of our recipes
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A super quick midweek meal idea which has so many different flavour components that go together SO well. Shredded cajun bbq chicken on top of Mexican rice and a homemade perinaise to drizzle over. Don't forget the garlic bread as carbs are LIFE.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken fillets with cajun seasoning, salt, pepper and a squeeze of lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast, cut into tenders
2 1/2
tspn
Cajun seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
