Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through.
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For
2
M
I
250
g
Chicken breast
3
tbsp
Hoisin sauce
1
Spring onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
581kcal
Fat
12g
Carbs
73g
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Jade R
11 days ago
So impressed with this! It’s a taste sensation!! Will definitely be a go to from now on!
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G
Gemma S
a month ago
One of the quickest fakeaways to make!!
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Andrea F
a month ago
Used chicken thighs for more flavour.
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S
Sophie M
a month ago
Really enjoyed this!
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G
Gemma S
2 months ago
This is one of my go to recipes when craving a Chinese!!
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Christina
2 months ago
Hell yes Gemma - cheaper and healthier alternative! Have you tried the slow cooker hoisin chicken recipe I shared recently? x
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G
Gemma S
2 months ago
No sadly not as we don’t have a slow cooker 😔
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Christina
2 months ago
That's ok - use the 'Ask Christina' and it'll have some alternative methods 😝👏
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S
Sophie H
2 months ago
Oh my goodness, pure heaven! I don't think I'll be going back to a Chinese now!
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Christina
2 months ago
There's just no point when you can make it at home for half the calories and half the money!! xx
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L
Lou
2 months ago
Added a little siracha sauce to the hoisin on the chicken and a few chilli flakes for a little kick of heat. And sesame seeds for garnish. Another hit in our house. 👌
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Christina
2 months ago
Great additions Lou so happy you all enjoyed it x
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S
Sophie K
3 months ago
Swapped the veggies to some baby corn as we had it in the fridge, but absolutely delish!
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Christina
3 months ago
Nailed it Sophie!! Looks divine x
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S
Sophie K
3 months ago
Absolutely delicious!
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Christina
3 months ago
That looks fantastic Sophie x
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M
Megan N
3 months ago
Such an easy dish for a week night dinner!
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Christina
3 months ago
Im all about easy recipes especially in the week when we are rushed off our feet x
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C
Chantel S
4 months ago
I did it with mince instead. Sooo good. Kids loooved it.
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Christina
4 months ago
Always a win when the kids love it Chantel! Keep smashing it x
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G
Gemma S
5 months ago
This was the perfect fakeaway 😍
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Christina
4 months ago
So glad you love it Gemma - it never fails me 🤤
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R
Rebecca Y
5 months ago
This was simple but fantastic!
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Christina
5 months ago
I was pretty shocked at the amount of flavour for such an easy dish to make!
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M
Melissa
5 months ago
Delicious, wasn't planned as we were originally having the hunters chicken flatbread but decided we wanted to have a Chinese fakeaway instead 😋
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Christina
5 months ago
Haha love that, gotta change things around when you've got the urge! Looks too damn tasty xx
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Emma B
5 months ago
Delicious and so speedy. Love it.
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Christina
5 months ago
looks absolutely banging Emma! Packed with flavour one of my fav fakeaways I think!
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Emma B
5 months ago
I just love a fakeaway! It’s so nice feeling you’re being indulgent but also knowing exactly what you’re eating.
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Christina
4 months ago
100% agree lovely x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
3
tbsp
Hoisin sauce
1
Spring onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
12g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jade R
11 days ago
So impressed with this! It’s a taste sensation!! Will definitely be a go to from now on!
Like
Reply
Cancel
G
Gemma S
a month ago
One of the quickest fakeaways to make!!
Like
Reply
Cancel
Andrea F
a month ago
Used chicken thighs for more flavour.
Like
Reply
Cancel
S
Sophie M
a month ago
Really enjoyed this!
Like
Reply
Cancel
G
Gemma S
2 months ago
This is one of my go to recipes when craving a Chinese!!
Like
Reply
Cancel
Christina
2 months ago
Hell yes Gemma - cheaper and healthier alternative! Have you tried the slow cooker hoisin chicken recipe I shared recently? x
Like
Reply
Cancel
G
Gemma S
2 months ago
No sadly not as we don’t have a slow cooker 😔
Like
Reply
Cancel
Christina
2 months ago
That's ok - use the 'Ask Christina' and it'll have some alternative methods 😝👏
Like
Reply
Cancel
S
Sophie H
2 months ago
Oh my goodness, pure heaven! I don't think I'll be going back to a Chinese now!
Like
Reply
Cancel
Christina
2 months ago
There's just no point when you can make it at home for half the calories and half the money!! xx
Like
Reply
Cancel
L
Lou
2 months ago
Added a little siracha sauce to the hoisin on the chicken and a few chilli flakes for a little kick of heat. And sesame seeds for garnish. Another hit in our house. 👌
Like
Reply
Cancel
Christina
2 months ago
Great additions Lou so happy you all enjoyed it x
Like
Reply
Cancel
S
Sophie K
3 months ago
Swapped the veggies to some baby corn as we had it in the fridge, but absolutely delish!
Like
Reply
Cancel
Christina
3 months ago
Nailed it Sophie!! Looks divine x
Like
Reply
Cancel
S
Sophie K
3 months ago
Absolutely delicious!
Like
Reply
Cancel
Christina
3 months ago
That looks fantastic Sophie x
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Reply
Cancel
M
Megan N
3 months ago
Such an easy dish for a week night dinner!
Like
Reply
Cancel
Christina
3 months ago
Im all about easy recipes especially in the week when we are rushed off our feet x
Like
Reply
Cancel
C
Chantel S
4 months ago
I did it with mince instead. Sooo good. Kids loooved it.
Like
Reply
Cancel
Christina
4 months ago
Always a win when the kids love it Chantel! Keep smashing it x
Like
Reply
Cancel
G
Gemma S
5 months ago
This was the perfect fakeaway 😍
Like
Reply
Cancel
Christina
4 months ago
So glad you love it Gemma - it never fails me 🤤
Like
Reply
Cancel
R
Rebecca Y
5 months ago
This was simple but fantastic!
Like
Reply
Cancel
Christina
5 months ago
I was pretty shocked at the amount of flavour for such an easy dish to make!
Like
Reply
Cancel
M
Melissa
5 months ago
Delicious, wasn't planned as we were originally having the hunters chicken flatbread but decided we wanted to have a Chinese fakeaway instead 😋
Like
Reply
Cancel
Christina
5 months ago
Haha love that, gotta change things around when you've got the urge! Looks too damn tasty xx
Like
Reply
Cancel
Emma B
5 months ago
Delicious and so speedy. Love it.
Like
Reply
Cancel
Christina
5 months ago
looks absolutely banging Emma! Packed with flavour one of my fav fakeaways I think!
Like
Reply
Cancel
Emma B
5 months ago
I just love a fakeaway! It’s so nice feeling you’re being indulgent but also knowing exactly what you’re eating.
Like
Reply
Cancel
Christina
4 months ago
100% agree lovely x
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