Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
For
2
M
I
60
g
Onion, finely diced
80
g
Red pepper, finely diced
250
g
Lean beef mince
Per Serving
Calories
468kcal
Fat
16g
Carbs
41g
Only visible to you
Made it?
Cancel
S
Shelly H
9 months ago
Love peri peri

Like
Reply