Cook
30m
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Metal skewers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken with 2 tsp soy sauce and 1 tsp Chinese five spice.
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For
1
M
I
250
g
Chicken Breast, diced
3
tsp
Soy Sauce
1
tsp
Chinese Five Spice
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Per Serving
Calories
594kcal
Fat
11g
Carbs
70g
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Emma E
24 days ago
This was absolutely amazing, felt like a takeaway! Loved this ❤️
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Christina
22 days ago
Stunning Emma looks better than a takeaway tbh haha xx
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B
Becky D
a month ago
Another 5/5 You do not want to see the state of me or my kitchen after this though Cornflour mishap 🤣
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Christina
22 days ago
Oh god was it really that bad haha ive done it before tbh! Food looks banging though hope it was worth it 🤣x
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S
Shelly H
2 months ago
Yummy
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Christina
2 months ago
Fantastic stuff Shelly looks soo tasty - plus LOVE the presentation!
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L
Laura
2 months ago
So tasty and felt like I was having a very naughty treat.
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Christina
2 months ago
Absolutely stunning Laura love that!
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C
Caitlin W
7 months ago
It was lovely, just didn’t like the way it didn’t include the instructions of the cooking of the rice to begin with as I had to put everything on hold in middle of the dinner, then wasn’t sure if it was 200g of cooked rice or uncooked rice, or 120g of cooked peas or raw peas but it was still a lovely meal just it has put the macros off as mine came in at 774kcal
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Christina
7 months ago
Hey Caitlin, it looks lovely, so glad you enjoyed it! I wrote '100g dry Basmati Rice, cooked & cold' in the ingredients so when you had the cold rice ready to go, the method would tell you where to include it 🥰 Also ingredients vary in calories based on the brands and supermarkets, so adding the ingredients you used in your calorie calculator will give you the most accurate macros 🫶
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K
Karen h
10 months ago
Christina, I can’t get a ready made curry sauce. What can I use instead please?
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Christina
10 months ago
Hey Karen! I buy this Goldfish brand that most supermarkets sell and mix it with water!
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Cook
30m
Shop
Metal skewers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken with 2 tsp soy sauce and 1 tsp Chinese five spice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Chicken Breast, diced
3
tsp
Soy Sauce
1
tsp
Chinese Five Spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
11g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Emma E
24 days ago
This was absolutely amazing, felt like a takeaway! Loved this ❤️
Like
Reply
Cancel
Christina
22 days ago
Stunning Emma looks better than a takeaway tbh haha xx
Like
Reply
Cancel
B
Becky D
a month ago
Another 5/5 You do not want to see the state of me or my kitchen after this though Cornflour mishap 🤣
Like
Reply
Cancel
Christina
22 days ago
Oh god was it really that bad haha ive done it before tbh! Food looks banging though hope it was worth it 🤣x
Like
Reply
Cancel
S
Shelly H
2 months ago
Yummy
Like
Reply
Cancel
Christina
2 months ago
Fantastic stuff Shelly looks soo tasty - plus LOVE the presentation!
Like
Reply
Cancel
L
Laura
2 months ago
So tasty and felt like I was having a very naughty treat.
Like
Reply
Cancel
Christina
2 months ago
Absolutely stunning Laura love that!
Like
Reply
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C
Caitlin W
7 months ago
It was lovely, just didn’t like the way it didn’t include the instructions of the cooking of the rice to begin with as I had to put everything on hold in middle of the dinner, then wasn’t sure if it was 200g of cooked rice or uncooked rice, or 120g of cooked peas or raw peas but it was still a lovely meal just it has put the macros off as mine came in at 774kcal
Like
Reply
Cancel
Christina
7 months ago
Hey Caitlin, it looks lovely, so glad you enjoyed it! I wrote '100g dry Basmati Rice, cooked & cold' in the ingredients so when you had the cold rice ready to go, the method would tell you where to include it 🥰 Also ingredients vary in calories based on the brands and supermarkets, so adding the ingredients you used in your calorie calculator will give you the most accurate macros 🫶
Like
Reply
Cancel
K
Karen h
10 months ago
Christina, I can’t get a ready made curry sauce. What can I use instead please?
Like
Reply
Cancel
Christina
10 months ago
Hey Karen! I buy this Goldfish brand that most supermarkets sell and mix it with water!
Like
Reply
Cancel
