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Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

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Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

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V

Vicki A

14 days ago

Absolutely banging! ๐Ÿ‘Œ๐Ÿ‘Œ

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Christina

13 days ago

I love your presentation Vicki looks INSANE how you've done it in the pan like that ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ˜ฎโ€๐Ÿ’จ

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V

Vicki A

13 days ago

Awwe thanks ๐Ÿ˜Š it was sooo tasty!

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L

Lauren S

3 months ago

Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!

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Christina

13 days ago

Looks insane Lauren im drooling ๐Ÿ˜ฎโ€๐Ÿ’จ

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N

Natalie S

3 months ago

Absolutely delicious. I added more veg to mine & some cheeky spring rolls.

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E

Emma C

4 months ago

Beautiful as alaays but forgot to take a photo ๐Ÿ˜‚ it says onions in recipe but only spring onions in ingrediangs xx

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S

Samantha L

4 months ago

Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x

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Christina

4 months ago

Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat ๐Ÿฅฐ

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S

Sarah B

5 months ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done ๐Ÿ˜‹

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Christina

5 months ago

HAS to be done indeed!! looks scrumptious!!

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E

Emma L

5 months ago

Absolutely delicious ๐Ÿ˜‹ New Family fave. My 2yo devoured out

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Christina

5 months ago

Can you please have words with my two year old who refuses to eat anything with a sauce ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ˜ฎโ€๐Ÿ’จ SO so glad you all enjoyed it!!

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S

Sarah B

5 months ago

Very tasty. Sub the rice for uncle bens egg fried as thatโ€™s what we had in.

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Christina

5 months ago

Love it and great shout with the rice sub!

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J

Jess R

5 months ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

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Christina

5 months ago

Oooo you've just given me a new recipe idea Jess thank you!! ๐Ÿคฉ

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homepage-image

Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

V

Vicki A

14 days ago

Absolutely banging! ๐Ÿ‘Œ๐Ÿ‘Œ

Like

Reply

Cancel

Christina

13 days ago

I love your presentation Vicki looks INSANE how you've done it in the pan like that ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ˜ฎโ€๐Ÿ’จ

Like

Reply

Cancel

V

Vicki A

13 days ago

Awwe thanks ๐Ÿ˜Š it was sooo tasty!

Like

Reply

Cancel

L

Lauren S

3 months ago

Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!

Like

Reply

Cancel

Christina

13 days ago

Looks insane Lauren im drooling ๐Ÿ˜ฎโ€๐Ÿ’จ

Like

Reply

Cancel

N

Natalie S

3 months ago

Absolutely delicious. I added more veg to mine & some cheeky spring rolls.

Like

Reply

Cancel

E

Emma C

4 months ago

Beautiful as alaays but forgot to take a photo ๐Ÿ˜‚ it says onions in recipe but only spring onions in ingrediangs xx

Like

Reply

Cancel

S

Samantha L

4 months ago

Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x

Like

Reply

Cancel

Christina

4 months ago

Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat ๐Ÿฅฐ

Like

Reply

Cancel

S

Sarah B

5 months ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done ๐Ÿ˜‹

Like

Reply

Cancel

Christina

5 months ago

HAS to be done indeed!! looks scrumptious!!

Like

Reply

Cancel

E

Emma L

5 months ago

Absolutely delicious ๐Ÿ˜‹ New Family fave. My 2yo devoured out

Like

Reply

Cancel

Christina

5 months ago

Can you please have words with my two year old who refuses to eat anything with a sauce ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ˜ฎโ€๐Ÿ’จ SO so glad you all enjoyed it!!

Like

Reply

Cancel

S

Sarah B

5 months ago

Very tasty. Sub the rice for uncle bens egg fried as thatโ€™s what we had in.

Like

Reply

Cancel

Christina

5 months ago

Love it and great shout with the rice sub!

Like

Reply

Cancel

J

Jess R

5 months ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

Like

Reply

Cancel

Christina

5 months ago

Oooo you've just given me a new recipe idea Jess thank you!! ๐Ÿคฉ

Like

Reply

Cancel