Your cart is empty
Cook
13m
Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Soy sauce
1
tsp
Minced ginger
Per Serving
Calories
495kcal
Fat
11g
Carbs
56g
Only visible to you
Made it?
Cancel
Jen M
6 months ago
Very nice. Added some veg too
Like
Reply
L
Lynne C
9 months ago
Delicious amd quick!
Like
Reply
Emma S
9 months ago
Another one for all the family!
Like
Reply
Christina
9 months ago
Absolutely delicious Emma - cant beat a good fakeaway!
Like
Reply
Emma S
9 months ago
For the challenge do I have to upload photos to socials as well as here? x
Like
Reply
Christina
9 months ago
Hey Emma - adding them onto your socials is just optional :)
Like
Reply
L
Lynne C
9 months ago
Absolutely delicious 😋
Like
Reply
Christina
9 months ago
Wooo so happy you liked it 🙏
Like
Reply
Sarah R
10 months ago
Was tasty however had to add extra sweet chilli as was a little dry
Like
Reply
L
Laura D
a year ago
This is so yummy! Will definitely be a returning dish in our house
Like
Reply
Christina
10 months ago
Nailed it Laura!! We have this on repeat as its so easy to make x
Like
Reply
Vicki A
a year ago
Absolutely banging! 👌👌
Like
Reply
Christina
a year ago
I love your presentation Vicki looks INSANE how you've done it in the pan like that 😮💨😮💨
Like
Reply
Vicki A
a year ago
Awwe thanks 😊 it was sooo tasty!
Like
Reply
L
Lauren S
a year ago
Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!
Like
Reply
Christina
a year ago
Looks insane Lauren im drooling 😮💨
Like
Reply
Natalie S
a year ago
Absolutely delicious. I added more veg to mine & some cheeky spring rolls.
Like
Reply
E
Emma C
a year ago
Beautiful as alaays but forgot to take a photo 😂 it says onions in recipe but only spring onions in ingrediangs xx
Like
Reply
S
Samantha L
a year ago
Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x
Like
Reply
Christina
a year ago
Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat 🥰
Like
Reply
S
Sarah B
a year ago
We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋
Like
Reply
Christina
a year ago
HAS to be done indeed!! looks scrumptious!!
Like
Reply
E
Emma L
a year ago
Absolutely delicious 😋 New Family fave. My 2yo devoured out
Like
Reply
Christina
a year ago
Can you please have words with my two year old who refuses to eat anything with a sauce 😮💨😮💨 SO so glad you all enjoyed it!!
Like
Reply
S
Sarah B
a year ago
Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.
Like
Reply
Christina
a year ago
Love it and great shout with the rice sub!
Like
Reply
J
Jess R
a year ago
Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well
Like
Reply
Christina
a year ago
Oooo you've just given me a new recipe idea Jess thank you!! 🤩
Like
Reply
