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Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

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Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

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Comments

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L

Lauren S

a day ago

Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!

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N

Natalie S

2 days ago

Absolutely delicious. I added more veg to mine & some cheeky spring rolls.

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E

Emma C

15 days ago

Beautiful as alaays but forgot to take a photo 😂 it says onions in recipe but only spring onions in ingrediangs xx

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S

Samantha L

25 days ago

Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x

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Christina

25 days ago

Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat 🥰

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S

Sarah B

2 months ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋

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Christina

2 months ago

HAS to be done indeed!! looks scrumptious!!

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E

Emma L

2 months ago

Absolutely delicious 😋 New Family fave. My 2yo devoured out

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Christina

2 months ago

Can you please have words with my two year old who refuses to eat anything with a sauce 😮‍💨😮‍💨 SO so glad you all enjoyed it!!

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S

Sarah B

2 months ago

Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.

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Christina

2 months ago

Love it and great shout with the rice sub!

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J

Jess R

2 months ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

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Christina

2 months ago

Oooo you've just given me a new recipe idea Jess thank you!! 🤩

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homepage-image

Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

L

Lauren S

a day ago

Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!

Like

Reply

Cancel

N

Natalie S

2 days ago

Absolutely delicious. I added more veg to mine & some cheeky spring rolls.

Like

Reply

Cancel

E

Emma C

15 days ago

Beautiful as alaays but forgot to take a photo 😂 it says onions in recipe but only spring onions in ingrediangs xx

Like

Reply

Cancel

S

Samantha L

25 days ago

Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x

Like

Reply

Cancel

Christina

25 days ago

Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat 🥰

Like

Reply

Cancel

S

Sarah B

2 months ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋

Like

Reply

Cancel

Christina

2 months ago

HAS to be done indeed!! looks scrumptious!!

Like

Reply

Cancel

E

Emma L

2 months ago

Absolutely delicious 😋 New Family fave. My 2yo devoured out

Like

Reply

Cancel

Christina

2 months ago

Can you please have words with my two year old who refuses to eat anything with a sauce 😮‍💨😮‍💨 SO so glad you all enjoyed it!!

Like

Reply

Cancel

S

Sarah B

2 months ago

Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.

Like

Reply

Cancel

Christina

2 months ago

Love it and great shout with the rice sub!

Like

Reply

Cancel

J

Jess R

2 months ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

Like

Reply

Cancel

Christina

2 months ago

Oooo you've just given me a new recipe idea Jess thank you!! 🤩

Like

Reply

Cancel