Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Soy sauce
1
tsp
Minced ginger
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Per Serving
Calories
495kcal
Fat
11g
Carbs
56g
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L
Lynne C
a month ago
Delicious amd quick!
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Emma S
2 months ago
Another one for all the family!
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Christina
2 months ago
Absolutely delicious Emma - cant beat a good fakeaway!
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Emma S
2 months ago
For the challenge do I have to upload photos to socials as well as here? x
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Christina
2 months ago
Hey Emma - adding them onto your socials is just optional :)
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L
Lynne C
2 months ago
Absolutely delicious 😋
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Christina
2 months ago
Wooo so happy you liked it 🙏
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Sarah R
2 months ago
Was tasty however had to add extra sweet chilli as was a little dry
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L
Laura D
3 months ago
This is so yummy! Will definitely be a returning dish in our house
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Christina
3 months ago
Nailed it Laura!! We have this on repeat as its so easy to make x
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V
Vicki A
6 months ago
Absolutely banging! 👌👌
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Christina
6 months ago
I love your presentation Vicki looks INSANE how you've done it in the pan like that 😮💨😮💨
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V
Vicki A
6 months ago
Awwe thanks 😊 it was sooo tasty!
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L
Lauren S
8 months ago
Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!
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Christina
6 months ago
Looks insane Lauren im drooling 😮💨
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Natalie S
8 months ago
Absolutely delicious. I added more veg to mine & some cheeky spring rolls.
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E
Emma C
9 months ago
Beautiful as alaays but forgot to take a photo 😂 it says onions in recipe but only spring onions in ingrediangs xx
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S
Samantha L
9 months ago
Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x
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Christina
9 months ago
Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat 🥰
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S
Sarah B
10 months ago
We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋
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Christina
10 months ago
HAS to be done indeed!! looks scrumptious!!
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E
Emma L
10 months ago
Absolutely delicious 😋 New Family fave. My 2yo devoured out
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Christina
10 months ago
Can you please have words with my two year old who refuses to eat anything with a sauce 😮💨😮💨 SO so glad you all enjoyed it!!
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S
Sarah B
10 months ago
Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.
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Christina
10 months ago
Love it and great shout with the rice sub!
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Jess R
10 months ago
Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well
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Christina
10 months ago
Oooo you've just given me a new recipe idea Jess thank you!! 🤩
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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Soy sauce
1
tsp
Minced ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
11g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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L
Lynne C
a month ago
Delicious amd quick!
Like
Reply
Cancel
Emma S
2 months ago
Another one for all the family!
Like
Reply
Cancel
Christina
2 months ago
Absolutely delicious Emma - cant beat a good fakeaway!
Like
Reply
Cancel
Emma S
2 months ago
For the challenge do I have to upload photos to socials as well as here? x
Like
Reply
Cancel
Christina
2 months ago
Hey Emma - adding them onto your socials is just optional :)
Like
Reply
Cancel
L
Lynne C
2 months ago
Absolutely delicious 😋
Like
Reply
Cancel
Christina
2 months ago
Wooo so happy you liked it 🙏
Like
Reply
Cancel
Sarah R
2 months ago
Was tasty however had to add extra sweet chilli as was a little dry
Like
Reply
Cancel
L
Laura D
3 months ago
This is so yummy! Will definitely be a returning dish in our house
Like
Reply
Cancel
Christina
3 months ago
Nailed it Laura!! We have this on repeat as its so easy to make x
Like
Reply
Cancel
V
Vicki A
6 months ago
Absolutely banging! 👌👌
Like
Reply
Cancel
Christina
6 months ago
I love your presentation Vicki looks INSANE how you've done it in the pan like that 😮💨😮💨
Like
Reply
Cancel
V
Vicki A
6 months ago
Awwe thanks 😊 it was sooo tasty!
Like
Reply
Cancel
L
Lauren S
8 months ago
Made for lunch for a couple days! Did add some honey to my sauce. The taste test was lovely!
Like
Reply
Cancel
Christina
6 months ago
Looks insane Lauren im drooling 😮💨
Like
Reply
Cancel
Natalie S
8 months ago
Absolutely delicious. I added more veg to mine & some cheeky spring rolls.
Like
Reply
Cancel
E
Emma C
9 months ago
Beautiful as alaays but forgot to take a photo 😂 it says onions in recipe but only spring onions in ingrediangs xx
Like
Reply
Cancel
S
Samantha L
9 months ago
Can this be reheated do you think? Trying to find recipes that can be reheated the next day for work ? Thanks x
Like
Reply
Cancel
Christina
9 months ago
Hey Samantha yes! I always reheat rice the next day, make sure it's really hot! Any meals that don't include salad you can reheat 🥰
Like
Reply
Cancel
S
Sarah B
10 months ago
We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋
Like
Reply
Cancel
Christina
10 months ago
HAS to be done indeed!! looks scrumptious!!
Like
Reply
Cancel
E
Emma L
10 months ago
Absolutely delicious 😋 New Family fave. My 2yo devoured out
Like
Reply
Cancel
Christina
10 months ago
Can you please have words with my two year old who refuses to eat anything with a sauce 😮💨😮💨 SO so glad you all enjoyed it!!
Like
Reply
Cancel
S
Sarah B
10 months ago
Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.
Like
Reply
Cancel
Christina
10 months ago
Love it and great shout with the rice sub!
Like
Reply
Cancel
J
Jess R
10 months ago
Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well
Like
Reply
Cancel
Christina
10 months ago
Oooo you've just given me a new recipe idea Jess thank you!! 🤩
Like
Reply
Cancel
