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Cook
5m

Cook
5m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil and fry the beef mince for a few minutes to brown.
For
2
M
I
250
g
5% Beef mince
Salt & pepper
1
tsp
Chilli powder
Per Serving
Calories
472kcal
Fat
14g
Saturates
5g
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Grated cheddar
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