Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Air fry the sausages for 12-14 minutes on 190C or fry in a pan until cooked then slice.
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For
1
M
I
80
g
Flatbread
2
Reduced fat sausages
1
Eggs
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Per Serving
Calories
438kcal
Fat
16g
Carbs
42g
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Zoe D
2 months ago
Love these for bruch, we didn't have flatbread so used a wrap and fried it a little
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Christina
2 months ago
Love a bit of extra texture - fab Zoe!
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Sue F
2 months ago
Used bacon medallions instead as didn’t have sausages … this was lovely 🥰
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Christina
2 months ago
really good swap Sue - can't beat a bit of bacon! 🥵
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M
Megan N
3 months ago
Quick and easy breakfast - I found high protein flatbreads in Asda!
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Christina
3 months ago
I might buy some and try them out they look lush and more filling with the extra protein!
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D
Danielle
3 months ago
So happy with this and so quick! Who doesn't want breakfast in under 15 minutes.
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Christina
3 months ago
Exactly - life is all about quick wins and this is one of them x
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Loretta S
3 months ago
I used chicken chipolatas because I am obsessed with them. And treated myself to an extra egg for running fuel today. Great meal to keep hunger cravings away!
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Christina
3 months ago
Such a fab idea and yes that always keep the hunger cravings at bay!
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Samm T
8 months ago
This was delicious. Felt very naughty for breakfast 😄 I used 2 Heck sausage slices
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Christina
3 months ago
Looks amazing Samm! Have you made it since? Love those Heck sausages!
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Air fry the sausages for 12-14 minutes on 190C or fry in a pan until cooked then slice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
80
g
Flatbread
2
Reduced fat sausages
1
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
438kcal
Fat
16g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Z
Zoe D
2 months ago
Love these for bruch, we didn't have flatbread so used a wrap and fried it a little
Like
Reply
Cancel
Christina
2 months ago
Love a bit of extra texture - fab Zoe!
Like
Reply
Cancel
Sue F
2 months ago
Used bacon medallions instead as didn’t have sausages … this was lovely 🥰
Like
Reply
Cancel
Christina
2 months ago
really good swap Sue - can't beat a bit of bacon! 🥵
Like
Reply
Cancel
M
Megan N
3 months ago
Quick and easy breakfast - I found high protein flatbreads in Asda!
Like
Reply
Cancel
Christina
3 months ago
I might buy some and try them out they look lush and more filling with the extra protein!
Like
Reply
Cancel
D
Danielle
3 months ago
So happy with this and so quick! Who doesn't want breakfast in under 15 minutes.
Like
Reply
Cancel
Christina
3 months ago
Exactly - life is all about quick wins and this is one of them x
Like
Reply
Cancel
Loretta S
3 months ago
I used chicken chipolatas because I am obsessed with them. And treated myself to an extra egg for running fuel today. Great meal to keep hunger cravings away!
Like
Reply
Cancel
Christina
3 months ago
Such a fab idea and yes that always keep the hunger cravings at bay!
Like
Reply
Cancel
Samm T
8 months ago
This was delicious. Felt very naughty for breakfast 😄 I used 2 Heck sausage slices
Like
Reply
Cancel
Christina
3 months ago
Looks amazing Samm! Have you made it since? Love those Heck sausages!
Like
Reply
Cancel
