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Wing Stop Korean chicken tenders

Name: Wing Stop Korean chicken tenders
Cook time: 11 min
Total time: 11 min
Yield: 2 servings
Ingredients: 280 g Chicken breast; 1 tsp Garlic granules; 2 tsp Paprika; 2 tsp Soy sauce; 1 Egg; 35 g Cornflakes; 15 g Gochujang paste; 25 g Tomato ketchup; 1 tsp Soy sauce; 1 tsp Dark soy sauce; 2 tsp Honey; 1 tsp Minced garlic; 2 tbsp Water

An easy crispy chicken fakeaway packed with sticky, sweet and spicy Korean flavours and on the table in no time. These are ridiculously easy to make and perfect served with homemade fries or on top of sticky rice with corn on the cob.

Cook

11m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken tenders with garlic granules, paprika and soy sauce.

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Cook along with all of our recipes

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For

2

M

I

280

g

Chicken breast, cut into tenders

1

tsp

Garlic granules

2

tsp

Paprika, or smoked paprika

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

329kcal

Fat

5g

Carbs

32g

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Cook along with all of our recipes

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Eggs Benedict

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Wing Stop Korean chicken tenders

An easy crispy chicken fakeaway packed with sticky, sweet and spicy Korean flavours and on the table in no time. These are ridiculously easy to make and perfect served with homemade fries or on top of sticky rice with corn on the cob.

Cook

11m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken tenders with garlic granules, paprika and soy sauce.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

280

g

Chicken breast, cut into tenders

1

tsp

Garlic granules

2

tsp

Paprika, or smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

329kcal

Fat

5g

Carbs

32g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Calories

268

Protein

13g

Carbs

36g

Fat

9g

Calories

268

Protein

13g

Carbs

36g

Fat

9g

Almond croissant baked oat bars

35 minutes

Calories

492

Protein

43g

Carbs

65g

Fat

7g

Calories

492

Protein

43g

Carbs

65g

Fat

7g

Sweet Chilli Fajita Skewers Rice Bowl 🥵

23 minutes

Calories

505

Protein

57g

Carbs

52g

Fat

9g

Calories

505

Protein

57g

Carbs

52g

Fat

9g

Honey-Cajun Chicken Mac & Cheese🧀

20 minutes

Calories

707

Protein

35g

Carbs

94g

Fat

20g

Calories

707

Protein

35g

Carbs

94g

Fat

20g

Giant pigs in blankets Yorkshire pudding

20 minutes

Calories

498

Protein

49g

Carbs

42g

Fat

14g

Calories

498

Protein

49g

Carbs

42g

Fat

14g

Bolognese Garlic Bread Flatbread

30 minutes

Calories

567

Protein

56g

Carbs

67g

Fat

9g

Calories

567

Protein

56g

Carbs

67g

Fat

9g

Crispy Peppercorn Chicken Baguette 🥵

25 minutes

Calories

428

Protein

34g

Carbs

32g

Fat

18g

Calories

428

Protein

34g

Carbs

32g

Fat

18g

Eggs Benedict

6 minutes

Calories

532

Protein

52g

Carbs

59g

Fat

9g

Calories

532

Protein

52g

Carbs

59g

Fat

9g

Creamy Chicken & Mushroom Rigatoni

12 minutes

Powered by

Your cart

Wing Stop Korean chicken tenders

An easy crispy chicken fakeaway packed with sticky, sweet and spicy Korean flavours and on the table in no time. These are ridiculously easy to make and perfect served with homemade fries or on top of sticky rice with corn on the cob.

Your private notes

Next

Comments

More to explore

Wing Stop Korean chicken tenders

An easy crispy chicken fakeaway packed with sticky, sweet and spicy Korean flavours and on the table in no time. These are ridiculously easy to make and perfect served with homemade fries or on top of sticky rice with corn on the cob.

Your private notes

Next

Comments

More to explore