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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the mini brioche loafs into small bite-sized pieces.
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For
2
M
I
4
Brioche loafs, or the choc ones
1
Egg, large
60
ml
Milk
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Per Serving
Calories
461kcal
Fat
13g
Carbs
52g
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A
Amy A
13 days ago
I have to stop trying to chop the bread for french toast, I'm not sure what I'm doing wrong but I end up with a delicious but hideous clump. Didn't have any biscuits (can't be trusted to keep them in the house) but this was good anyway!
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Christina
13 days ago
Hey Amy! Try slicing the brioche into smaller, evenly-sized pieces and fry them away from each other in the pan to stop them from clumping together x
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V
Victoria R
a month ago
What is the cream cheese for
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V
Victoria R
a month ago
Thank you, it was so yummy, will def make again
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Christina
a month ago
Hey Victoria! The cream cheese mixed with Greek yogurt adds a delicious creamy cheesecake taste to the dish!
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E
Emma C
a month ago
WOW I have no other words for this! X
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Christina
a month ago
Thanks so much, Emma! Thrilled you're loving it!! 😍
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the mini brioche loafs into small bite-sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Brioche loafs, or the choc ones
1
Egg, large
60
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Fat
13g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy A
13 days ago
I have to stop trying to chop the bread for french toast, I'm not sure what I'm doing wrong but I end up with a delicious but hideous clump. Didn't have any biscuits (can't be trusted to keep them in the house) but this was good anyway!
Like
Reply
Cancel
Christina
13 days ago
Hey Amy! Try slicing the brioche into smaller, evenly-sized pieces and fry them away from each other in the pan to stop them from clumping together x
Like
Reply
Cancel
V
Victoria R
a month ago
What is the cream cheese for
Like
Reply
Cancel
V
Victoria R
a month ago
Thank you, it was so yummy, will def make again
Like
Reply
Cancel
Christina
a month ago
Hey Victoria! The cream cheese mixed with Greek yogurt adds a delicious creamy cheesecake taste to the dish!
Like
Reply
Cancel
E
Emma C
a month ago
WOW I have no other words for this! X
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Emma! Thrilled you're loving it!! 😍
Like
Reply
Cancel
