Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 10-15 minutes or until fork tender, add the green beans a few minutes before the end to cook.
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For
2
M
I
2
145g cans
Tuna in spring water, drained
20
g
Red onion, sliced
8
Cherry tomatoes, sliced
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Per Serving
Calories
411kcal
Fat
16g
Carbs
21g
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Only visible to you
Made it?
you can use wholegrain mustard too + to bulk the salad out further add some sliced lettuce
Cancel
M
Melissa
12 days ago
Like
Reply
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Michelle R
13 days ago
A really delicious lunch!!!
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 10-15 minutes or until fork tender, add the green beans a few minutes before the end to cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
145g cans
Tuna in spring water, drained
20
g
Red onion, sliced
8
Cherry tomatoes, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
411kcal
Fat
16g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
you can use wholegrain mustard too + to bulk the salad out further add some sliced lettuce
Cancel
M
Melissa
12 days ago
Like
Reply
Cancel
Michelle R
13 days ago
A really delicious lunch!!!
Like
Reply
Cancel
