Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with salt, pepper, and cajun seasoning.
Step 2
Spray the potatoes with oil and air fry at 200°C for 15-20 minutes, shaking every 5 minutes. If you have a 2-drawer air fryer, use them both to cook more evenly.
Step 3
Butterfly the chicken breast, then slice all the way through to create two pieces.
Step 4
Season the chicken with paprika, garlic granules, salt, pepper, and 1 tablespoon of peri marinade.
Step 5
Fry the chicken in a pan sprayed with oil on medium heat for 4 minutes each side. For the last 2 minutes, add another tablespoon of peri marinade.
Step 6
Remove the chicken from the pan and let it rest for 4 minutes before slicing.
Step 7
Spread 1 tablespoon of mayo over each lightly toasted flatbread.
Step 8
Place the salad on top of the flatbread, add the sliced chicken, then drizzle the remaining peri marinade over both flatbreads and serve with the crispy potatoes.
For
2
M
I
250
g
Chicken breast
1
tspn
Paprika
1
tspn
Garlic granules
3
tbsp
Peri marinade
2
tbsp
Light mayonnaise
2
Flatbreads, I used Deli Kitchen
2
handfuls
Salad leaves
For the cajun potatoes
400
g
Maris Piper potatoes, diced into small 2cm cubes
Salt & pepper
2
tspn
Cajun seasoning
Per Serving
Calories
552kcal
Fat
7g
Carbs
77g
Protein
44g
if you have peri seasoning then use a tsp of that on the chicken along with the other seasoning for extra flavour!
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Emma F
9 days ago
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Clare P
16 days ago
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Christina
16 days ago
How good does that look Clare! The potatoes were a nice addition to make us extra full!
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C
Clare P
16 days ago
It was lovely, my sons really fussy and he enjoyed it! Will definitely make it again.
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Emma B
20 days ago
Absolutely beautiful,so easy to make. Another favourite. I am absolutely loving this app!
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Christina
16 days ago
That looks stunning Emma! So glad I shared the recipe!
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Rachael H
23 days ago
Yet again another success!! Super easy recipe and so tasty! Everyone loved it!!
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Christina
21 days ago
Yayyy the best news!! 😮💨
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S
Sarah T
23 days ago
Superb! I added 10g of mozzarella 😋
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Christina
23 days ago
Great shout cant beat a bit of cheese!! 😮💨
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R
Rebecca S
23 days ago
Sooo delicious and was a hit with my husband also! Will definitely be making this again!
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Christina
13 days ago
Love it! So pleased you both liked it Rebecca.
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G
Gary B
24 days ago
Super simple, delicious and filling.
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Natalie S
25 days ago
Absolute banger!!! I used some poetic License and added some cheese. Delicious.
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Christina
21 days ago
Love that Natalie looks soo good! 😮💨👍
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Mandy C
25 days ago
So good as always! No potatoes, as just don’t fact them tonight. This was just perfect xx
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Christina
13 days ago
Smashed it Mandy!
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Shakira K
a month ago
Made this tonight with a garlic and herb flatbread! I’d maybe reduce the amount of potatoes next time as I didn’t eat them all!
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Christina
13 days ago
That's fair enough, thanks for the feedback Shakira
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Natasha B
a month ago
Family loved it!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with salt, pepper, and cajun seasoning.
Step 2
Spray the potatoes with oil and air fry at 200°C for 15-20 minutes, shaking every 5 minutes. If you have a 2-drawer air fryer, use them both to cook more evenly.
Step 3
Butterfly the chicken breast, then slice all the way through to create two pieces.
Step 4
Season the chicken with paprika, garlic granules, salt, pepper, and 1 tablespoon of peri marinade.
Step 5
Fry the chicken in a pan sprayed with oil on medium heat for 4 minutes each side. For the last 2 minutes, add another tablespoon of peri marinade.
Step 6
Remove the chicken from the pan and let it rest for 4 minutes before slicing.
Step 7
Spread 1 tablespoon of mayo over each lightly toasted flatbread.
Step 8
Place the salad on top of the flatbread, add the sliced chicken, then drizzle the remaining peri marinade over both flatbreads and serve with the crispy potatoes.
For
2
M
I
250
g
Chicken breast
1
tspn
Paprika
1
tspn
Garlic granules
3
tbsp
Peri marinade
2
tbsp
Light mayonnaise
2
Flatbreads, I used Deli Kitchen
2
handfuls
Salad leaves
For the cajun potatoes
400
g
Maris Piper potatoes, diced into small 2cm cubes
Salt & pepper
2
tspn
Cajun seasoning
Per Serving
Calories
552kcal
Fat
7g
Carbs
77g
Protein
44g
if you have peri seasoning then use a tsp of that on the chicken along with the other seasoning for extra flavour!
Only visible to you
Made it?
Cancel
Emma F
9 days ago
Like
Reply
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C
Clare P
16 days ago
Like
Reply
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Christina
16 days ago
How good does that look Clare! The potatoes were a nice addition to make us extra full!
Like
Reply
Cancel
C
Clare P
16 days ago
It was lovely, my sons really fussy and he enjoyed it! Will definitely make it again.
Like
Reply
Cancel
Emma B
20 days ago
Absolutely beautiful,so easy to make. Another favourite. I am absolutely loving this app!
Like
Reply
Cancel
Christina
16 days ago
That looks stunning Emma! So glad I shared the recipe!
Like
Reply
Cancel
Rachael H
23 days ago
Yet again another success!! Super easy recipe and so tasty! Everyone loved it!!
Like
Reply
Cancel
Christina
21 days ago
Yayyy the best news!! 😮💨
Like
Reply
Cancel
S
Sarah T
23 days ago
Superb! I added 10g of mozzarella 😋
Like
Reply
Cancel
Christina
23 days ago
Great shout cant beat a bit of cheese!! 😮💨
Like
Reply
Cancel
R
Rebecca S
23 days ago
Sooo delicious and was a hit with my husband also! Will definitely be making this again!
Like
Reply
Cancel
Christina
13 days ago
Love it! So pleased you both liked it Rebecca.
Like
Reply
Cancel
G
Gary B
24 days ago
Super simple, delicious and filling.
Like
Reply
Cancel
Natalie S
25 days ago
Absolute banger!!! I used some poetic License and added some cheese. Delicious.
Like
Reply
Cancel
Christina
21 days ago
Love that Natalie looks soo good! 😮💨👍
Like
Reply
Cancel
Mandy C
25 days ago
So good as always! No potatoes, as just don’t fact them tonight. This was just perfect xx
Like
Reply
Cancel
Christina
13 days ago
Smashed it Mandy!
Like
Reply
Cancel
Shakira K
a month ago
Made this tonight with a garlic and herb flatbread! I’d maybe reduce the amount of potatoes next time as I didn’t eat them all!
Like
Reply
Cancel
Christina
13 days ago
That's fair enough, thanks for the feedback Shakira
Like
Reply
Cancel
Natasha B
a month ago
Family loved it!
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