Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with salt, pepper, and cajun seasoning.
Step 2
Spray the potatoes with oil and air fry at 200°C for 15-20 minutes, shaking every 5 minutes. If you have a 2-drawer air fryer, use them both to cook more evenly.
Step 3
Butterfly the chicken breast, then slice all the way through to create two pieces.
Step 4
Season the chicken with paprika, garlic granules, salt, pepper, and 1 tablespoon of peri marinade.
Step 5
Fry the chicken in a pan sprayed with oil on medium heat for 4 minutes each side. For the last 2 minutes, add another tablespoon of peri marinade.
Step 6
Remove the chicken from the pan and let it rest for 4 minutes before slicing.
Step 7
Spread 1 tablespoon of mayo over each lightly toasted flatbread.
Step 8
Place the salad on top of the flatbread, add the sliced chicken, then drizzle the remaining peri marinade over both flatbreads and serve with the crispy potatoes.
For
2
M
I
250
g
Chicken breast
1
tsp
Paprika
1
tsp
Garlic granules
3
tbsp
Peri marinade
2
tbsp
Light mayonnaise
2
Flatbreads, I used Deli Kitchen
2
handfuls
Salad leaves
For the cajun potatoes
400
g
Maris Piper potatoes, diced into small 2cm cubes
Salt & pepper
2
tsp
Cajun seasoning
Per Serving
Calories
552kcal
Fat
7g
Carbs
77g
Protein
44g
if you have peri seasoning then use a tsp of that on the chicken along with the other seasoning for extra flavour!
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J
Jess B
a month ago
Swapped the cubed potatoes for fries, so delicious either way though! 😍
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H
Hannah C
a month ago
Yum! Loved this one 👌
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Emma F
2 months ago
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C
Clare P
2 months ago
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Christina
2 months ago
How good does that look Clare! The potatoes were a nice addition to make us extra full!
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C
Clare P
2 months ago
It was lovely, my sons really fussy and he enjoyed it! Will definitely make it again.
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Emma B
2 months ago
Absolutely beautiful,so easy to make. Another favourite. I am absolutely loving this app!
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Christina
2 months ago
That looks stunning Emma! So glad I shared the recipe!
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Rachael H
2 months ago
Yet again another success!! Super easy recipe and so tasty! Everyone loved it!!
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Christina
2 months ago
Yayyy the best news!! 😮💨
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S
Sarah T
2 months ago
Superb! I added 10g of mozzarella 😋
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Christina
2 months ago
Great shout cant beat a bit of cheese!! 😮💨
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R
Rebecca S
2 months ago
Sooo delicious and was a hit with my husband also! Will definitely be making this again!
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Christina
2 months ago
Love it! So pleased you both liked it Rebecca.
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G
Gary B
2 months ago
Super simple, delicious and filling.
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Natalie S
2 months ago
Absolute banger!!! I used some poetic License and added some cheese. Delicious.
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Christina
2 months ago
Love that Natalie looks soo good! 😮💨👍
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Mandy C
2 months ago
So good as always! No potatoes, as just don’t fact them tonight. This was just perfect xx
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Christina
2 months ago
Smashed it Mandy!
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Shakira K
2 months ago
Made this tonight with a garlic and herb flatbread! I’d maybe reduce the amount of potatoes next time as I didn’t eat them all!
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Christina
2 months ago
That's fair enough, thanks for the feedback Shakira
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Natasha B
2 months ago
Family loved it!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with salt, pepper, and cajun seasoning.
Step 2
Spray the potatoes with oil and air fry at 200°C for 15-20 minutes, shaking every 5 minutes. If you have a 2-drawer air fryer, use them both to cook more evenly.
Step 3
Butterfly the chicken breast, then slice all the way through to create two pieces.
Step 4
Season the chicken with paprika, garlic granules, salt, pepper, and 1 tablespoon of peri marinade.
Step 5
Fry the chicken in a pan sprayed with oil on medium heat for 4 minutes each side. For the last 2 minutes, add another tablespoon of peri marinade.
Step 6
Remove the chicken from the pan and let it rest for 4 minutes before slicing.
Step 7
Spread 1 tablespoon of mayo over each lightly toasted flatbread.
Step 8
Place the salad on top of the flatbread, add the sliced chicken, then drizzle the remaining peri marinade over both flatbreads and serve with the crispy potatoes.
For
2
M
I
250
g
Chicken breast
1
tsp
Paprika
1
tsp
Garlic granules
3
tbsp
Peri marinade
2
tbsp
Light mayonnaise
2
Flatbreads, I used Deli Kitchen
2
handfuls
Salad leaves
For the cajun potatoes
400
g
Maris Piper potatoes, diced into small 2cm cubes
Salt & pepper
2
tsp
Cajun seasoning
Per Serving
Calories
552kcal
Fat
7g
Carbs
77g
Protein
44g
if you have peri seasoning then use a tsp of that on the chicken along with the other seasoning for extra flavour!
Only visible to you
Made it?
Cancel
J
Jess B
a month ago
Swapped the cubed potatoes for fries, so delicious either way though! 😍
Like
Reply
Cancel
H
Hannah C
a month ago
Yum! Loved this one 👌
Like
Reply
Cancel
Emma F
2 months ago
Like
Reply
Cancel
C
Clare P
2 months ago
Like
Reply
Cancel
Christina
2 months ago
How good does that look Clare! The potatoes were a nice addition to make us extra full!
Like
Reply
Cancel
C
Clare P
2 months ago
It was lovely, my sons really fussy and he enjoyed it! Will definitely make it again.
Like
Reply
Cancel
Emma B
2 months ago
Absolutely beautiful,so easy to make. Another favourite. I am absolutely loving this app!
Like
Reply
Cancel
Christina
2 months ago
That looks stunning Emma! So glad I shared the recipe!
Like
Reply
Cancel
Rachael H
2 months ago
Yet again another success!! Super easy recipe and so tasty! Everyone loved it!!
Like
Reply
Cancel
Christina
2 months ago
Yayyy the best news!! 😮💨
Like
Reply
Cancel
S
Sarah T
2 months ago
Superb! I added 10g of mozzarella 😋
Like
Reply
Cancel
Christina
2 months ago
Great shout cant beat a bit of cheese!! 😮💨
Like
Reply
Cancel
R
Rebecca S
2 months ago
Sooo delicious and was a hit with my husband also! Will definitely be making this again!
Like
Reply
Cancel
Christina
2 months ago
Love it! So pleased you both liked it Rebecca.
Like
Reply
Cancel
G
Gary B
2 months ago
Super simple, delicious and filling.
Like
Reply
Cancel
Natalie S
2 months ago
Absolute banger!!! I used some poetic License and added some cheese. Delicious.
Like
Reply
Cancel
Christina
2 months ago
Love that Natalie looks soo good! 😮💨👍
Like
Reply
Cancel
Mandy C
2 months ago
So good as always! No potatoes, as just don’t fact them tonight. This was just perfect xx
Like
Reply
Cancel
Christina
2 months ago
Smashed it Mandy!
Like
Reply
Cancel
Shakira K
2 months ago
Made this tonight with a garlic and herb flatbread! I’d maybe reduce the amount of potatoes next time as I didn’t eat them all!
Like
Reply
Cancel
Christina
2 months ago
That's fair enough, thanks for the feedback Shakira
Like
Reply
Cancel
Natasha B
2 months ago
Family loved it!
Like
Reply
Cancel
