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20m
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Ingredients
Method
Nutrition
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Step 1
For the perinaise mix all the ingredients together with 2-3 tsp of cold water and set aside in the fridge.
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For
2
M
I
300
g
Chicken Breast
NaN 1/4
tspn
Bbq Seasoning
Salt
Per Serving
Calories
491kcal
Fat
10g
Carbs
50g
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under 600 calories,
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Post
565
Protein
42g
61g
17g
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