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Ingredients
Method
Nutrition
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Step 1
For the perinaise mix all the ingredients together with 2-3 tsp of cold water and set aside in the fridge.
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For
2
M
I
300
g
Chicken Breast
2 heaped
tspn
Bbq Seasoning
Salt
Per Serving
Calories
491kcal
Fat
10g
Carbs
50g
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Chicken,
under 600 calories,
Tacos,
Lunch
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Post
427
Protein
41g
34g
14g
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