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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
For the perinaise mix all the ingredients together with 2-3 tsp of cold water and set aside in the fridge.
For
2
M
I
300
g
Chicken Breast
2 heaped
tsp
Bbq Seasoning
Salt
Per Serving
Calories
491kcal
Fat
10g
Carbs
50g
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Lesley K
4 months ago
OMG…made these for a family dinner whilst at Centre Parcs & everyone raves about them! I used Nando’s perinaise as it was easier & served them with microwave Mexican rice, tortilla chips & a lime wedge.
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Christina
4 months ago
Lesley, I'm thrilled to hear you and your family loved the tacos! Using Nando's perinaise and those additions sounds perfect!
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