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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Boil the new potatoes until tender, smash with the bottom of a glass, spray with oil and season with salt, pepper, roast seasoning and 1 tsp paprika.
For
1
M
I
135
g
Chicken Breast
2
tsp
Paprika
a pinch
Garlic Granules
Per Serving
Calories
447kcal
Fat
9g
Carbs
50g
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Imogen P
10 months ago
Delicious 😋
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Christina
10 months ago
Banging Imogen you nailed it!
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L
Louise C
a year ago
Couldn’t share this on your insta post just now…. It was so yummy………. 👏
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Christina
10 months ago
Absolutely smashed it Louise! Have you made it again since??
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J
Juliemarie G
a year ago
Just Made this for Lunch 2day.how tasty and yummy made 2 portions so glad can't wait to have for lunch 2morro 😍
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Christina
a year ago
Love the presentation on this! Looks delicious Julie Marie!!
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G
Gemma S
a year ago
I made this tonight but added some feta… it’s so filling!!
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Christina
a year ago
Great idea with the feta! Love it Gemma 😍
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K
Karen h
2 years ago
This was absolutely delicious.
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Christina
2 years ago
That look stunning!! Love the colour of your bowl too 🤩
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M
Mel O
2 years ago
What did you do with the sour cream and chive dip? It’s not mentioned in the recipe. Thanks
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Christina
2 years ago
Hey Mel! I mixed it in at the end with the caesar dressing :)
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