Your cart is empty
Cook
8m
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a wok or large pan with oil and fry the onions and beef mince for 3-4 minutes to soften and brown.
For
2
M
I
80
g
White onion, finely diced
250
g
5% beef mince
1
tsp
Minced garlic
Per Serving
Calories
507kcal
Fat
13g
Carbs
59g
Only visible to you
Made it?
a sprinkle of black sesame seeds
Cancel
E
ella s
a month ago
presentation is not great but this tasted amazing!!!!!
Like
Reply
Christina
21 days ago
Thanks for trying out the recipe, Ella! So thrilled you loved the taste!
Like
Reply
Hannah C
3 months ago
Really enjoyed the flavours in this and felt so full afterwards 👍 will definitely cook this one again! 👌
Like
Reply
