Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
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For
2
M
I
300
g
Lean rump steak
1 1/2
tsp
Soy sauce
1
Egg
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Per Serving
Calories
574kcal
Fat
16g
Carbs
60g
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Chilli flakes or fresh sliced chilli
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E
Emma W
a month ago
Another dish I enjoyed very much!
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Michelle R
a month ago
10/10!!! Hands down the best thing I’ve cooked so far!!
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Christina
a month ago
That looks like a full on takeaway it looks SOO good Michelle!! My husbands favourite x
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Michelle R
a month ago
I would go as far as saying tastier than a takeaway as I had zero guilt eating it 🙌🏻🙌🏻🙌🏻
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Jasmin W
a month ago
Can you make this in the oven?
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Christina
a month ago
Hey Jasmin great question! Preheat the oven to 220°C (200°C fan) line a tray with baking paper then spread beef in single layer (no overlapping). Spray with oil and cook for 20 minutes, flipping halfway until lovely and crispy. We also have a new feature called 'Ask Christina' if you ever get stuck - ask away! 💕
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Emily H
a month ago
So delish! One we will absolutely be making again 🥰
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Christina
a month ago
I love finding a recipe that gets made on repeat. Get in Emily! 🫶
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J
JJ
2 months ago
I really wish you put the sugars in each meal, feel like people would really benefit from seeing how much sugar is in each dish.
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Christina
2 months ago
hey JJ - sugar isnt very highly requested as it seems to be protein, carbs and fat for macros. But I think it's a great shout adding sugar in, more info like that the better as I agree it's beneficial. Let me see what I can do :)
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Shelly H
2 months ago
Tasty!
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Christina
2 months ago
Loveeee Shelley and I also adore that black bowl! Where did get it from? xx
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Shelly H
2 months ago
We got the full set from the range - https://www.therange.co.uk/cooking-and-dining/collections/kaiseki-black-speckle-stoneware/?sort=relevance&in_stock_f=true&page=1&utm_source=google&utm_medium=cpc&utm_campaign=22129531574-g-brand-furniture_storage&utm_content=173552753916-products_-_tables&utm_term=&gad_source=1&gad_campaignid=22129531574&gbraid=0AAAAADFukty7XNckNCKI8UvFGm2OXZ7IE&gclid=EAIaIQobChMIl_vt7rT_kQMV35pQBh13jw8oEAAYASAVEgId7vD_BwE X
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Christina
2 months ago
Thank you!! Love the range xx
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Hannah L-D
3 months ago
Think it's more my cooking skills why I was a bit disappointed in this one. It wasn't crispy because all the coating ended up on my air fryer took me ages to make too. And there was no chilli in the recipe I didn't realise until I plated up and seen the 'pairs with' section xx
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Christina
3 months ago
Looks fantastic Hannah! My old air fryer used to do this, I think all the non-stick had come off so the cornflour batter would stick and it was SUCH a faff. Id recommend buying these ones, nothing sticks to them so far! xx
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Hannah L-D
3 months ago
I think I'd do it in a pan next time, but will invest in those thank you. My air fryer still looks new xx
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Brianna G
3 months ago
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Christina
3 months ago
That literally looks like a takeaway Brianna- smashed it!
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Kim R
5 months ago
Where's the chilli?
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Christina
5 months ago
Hey Kim! I make different variations of it, sometimes I add chilli flakes to the sauce, sometimes I add sliced chilli's but recently with my toddler we have it without :) You can of course add some! x
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M
Maxine T
8 months ago
Tried for the first time and was really nice. I realised afterwards though that I weighed out 150g of raw uncooked rice so there was a lot, oops!
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Christina
8 months ago
Looks amazing Maxine its a weekly staple here!
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A
Amber K
10 months ago
Where would you recommend getting lean rump steak from? Struggling to find some x
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Christina
10 months ago
Hey Amber! I usually buy this rump steak from M&S. But to be honest, buy any steak and just cut the fat off to make it lean if you need too!
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A
Abbie E
10 months ago
One of my favourite meals to cook. Was a hit with everyone in my house!
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Christina
10 months ago
That looks absolutely BANGING Abbie!! such a hit here for us too ☺️
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Julie B
10 months ago
Just made this Gluten free version, it's so lovely. Thanks for the recipe (this is for 4 people)
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Christina
10 months ago
That looks fantastic Julie!! Chuffed you enjoyed it 🤩
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Marlene G
10 months ago
Hi, recipe states 75g of cooked rice, is this 75g uncooked per person or approx 25g uncooked making it 75g cooked? I ask because I assumed the latter but this literally makes about 2 tbsp of rice😂.
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Christina
10 months ago
Hey Marlene! 150g cooked rice for 2 people it's showing up for me on my side! Did you change the serving size for 1 person? Typically I cooked 50g uncooked rice per person, this seems like a little less rice than I usually use to make a bit more if you need to! ☺️
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E
Emma C
a year ago
Super tasty. I used jasmine rice though which I don’t think I’d recommend cos it’s like rice pudding. Beef is 🤌🤌
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Christina
a year ago
Genuinely had to double take this as it looks like a takeaway!! 🤤 Thanks for letting us know about the jasmine rice! Long grain or basmati is my rice of choice or even micowave rice as it holds its shape!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Lean rump steak
1 1/2
tsp
Soy sauce
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
16g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chilli flakes or fresh sliced chilli
Cancel
E
Emma W
a month ago
Another dish I enjoyed very much!
Like
Reply
Cancel
Michelle R
a month ago
10/10!!! Hands down the best thing I’ve cooked so far!!
Like
Reply
Cancel
Christina
a month ago
That looks like a full on takeaway it looks SOO good Michelle!! My husbands favourite x
Like
Reply
Cancel
Michelle R
a month ago
I would go as far as saying tastier than a takeaway as I had zero guilt eating it 🙌🏻🙌🏻🙌🏻
Like
Reply
Cancel
J
Jasmin W
a month ago
Can you make this in the oven?
Like
Reply
Cancel
Christina
a month ago
Hey Jasmin great question! Preheat the oven to 220°C (200°C fan) line a tray with baking paper then spread beef in single layer (no overlapping). Spray with oil and cook for 20 minutes, flipping halfway until lovely and crispy. We also have a new feature called 'Ask Christina' if you ever get stuck - ask away! 💕
Like
Reply
Cancel
E
Emily H
a month ago
So delish! One we will absolutely be making again 🥰
Like
Reply
Cancel
Christina
a month ago
I love finding a recipe that gets made on repeat. Get in Emily! 🫶
Like
Reply
Cancel
J
JJ
2 months ago
I really wish you put the sugars in each meal, feel like people would really benefit from seeing how much sugar is in each dish.
Like
Reply
Cancel
Christina
2 months ago
hey JJ - sugar isnt very highly requested as it seems to be protein, carbs and fat for macros. But I think it's a great shout adding sugar in, more info like that the better as I agree it's beneficial. Let me see what I can do :)
Like
Reply
Cancel
S
Shelly H
2 months ago
Tasty!
Like
Reply
Cancel
Christina
2 months ago
Loveeee Shelley and I also adore that black bowl! Where did get it from? xx
Like
Reply
Cancel
S
Shelly H
2 months ago
We got the full set from the range - https://www.therange.co.uk/cooking-and-dining/collections/kaiseki-black-speckle-stoneware/?sort=relevance&in_stock_f=true&page=1&utm_source=google&utm_medium=cpc&utm_campaign=22129531574-g-brand-furniture_storage&utm_content=173552753916-products_-_tables&utm_term=&gad_source=1&gad_campaignid=22129531574&gbraid=0AAAAADFukty7XNckNCKI8UvFGm2OXZ7IE&gclid=EAIaIQobChMIl_vt7rT_kQMV35pQBh13jw8oEAAYASAVEgId7vD_BwE X
Like
Reply
Cancel
Christina
2 months ago
Thank you!! Love the range xx
Like
Reply
Cancel
H
Hannah L-D
3 months ago
Think it's more my cooking skills why I was a bit disappointed in this one. It wasn't crispy because all the coating ended up on my air fryer took me ages to make too. And there was no chilli in the recipe I didn't realise until I plated up and seen the 'pairs with' section xx
Like
Reply
Cancel
Christina
3 months ago
Looks fantastic Hannah! My old air fryer used to do this, I think all the non-stick had come off so the cornflour batter would stick and it was SUCH a faff. Id recommend buying these ones, nothing sticks to them so far! xx
Like
Reply
Cancel
H
Hannah L-D
3 months ago
I think I'd do it in a pan next time, but will invest in those thank you. My air fryer still looks new xx
Like
Reply
Cancel
B
Brianna G
3 months ago
Like
Reply
Cancel
Christina
3 months ago
That literally looks like a takeaway Brianna- smashed it!
Like
Reply
Cancel
K
Kim R
5 months ago
Where's the chilli?
Like
Reply
Cancel
Christina
5 months ago
Hey Kim! I make different variations of it, sometimes I add chilli flakes to the sauce, sometimes I add sliced chilli's but recently with my toddler we have it without :) You can of course add some! x
Like
Reply
Cancel
M
Maxine T
8 months ago
Tried for the first time and was really nice. I realised afterwards though that I weighed out 150g of raw uncooked rice so there was a lot, oops!
Like
Reply
Cancel
Christina
8 months ago
Looks amazing Maxine its a weekly staple here!
Like
Reply
Cancel
A
Amber K
10 months ago
Where would you recommend getting lean rump steak from? Struggling to find some x
Like
Reply
Cancel
Christina
10 months ago
Hey Amber! I usually buy this rump steak from M&S. But to be honest, buy any steak and just cut the fat off to make it lean if you need too!
Like
Reply
Cancel
A
Abbie E
10 months ago
One of my favourite meals to cook. Was a hit with everyone in my house!
Like
Reply
Cancel
Christina
10 months ago
That looks absolutely BANGING Abbie!! such a hit here for us too ☺️
Like
Reply
Cancel
J
Julie B
10 months ago
Just made this Gluten free version, it's so lovely. Thanks for the recipe (this is for 4 people)
Like
Reply
Cancel
Christina
10 months ago
That looks fantastic Julie!! Chuffed you enjoyed it 🤩
Like
Reply
Cancel
Marlene G
10 months ago
Hi, recipe states 75g of cooked rice, is this 75g uncooked per person or approx 25g uncooked making it 75g cooked? I ask because I assumed the latter but this literally makes about 2 tbsp of rice😂.
Like
Reply
Cancel
Christina
10 months ago
Hey Marlene! 150g cooked rice for 2 people it's showing up for me on my side! Did you change the serving size for 1 person? Typically I cooked 50g uncooked rice per person, this seems like a little less rice than I usually use to make a bit more if you need to! ☺️
Like
Reply
Cancel
E
Emma C
a year ago
Super tasty. I used jasmine rice though which I don’t think I’d recommend cos it’s like rice pudding. Beef is 🤌🤌
Like
Reply
Cancel
Christina
a year ago
Genuinely had to double take this as it looks like a takeaway!! 🤤 Thanks for letting us know about the jasmine rice! Long grain or basmati is my rice of choice or even micowave rice as it holds its shape!
Like
Reply
Cancel
