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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water for 8-10 mins until al dente, drain and keep a ladle of pasta water aside.
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For
2
M
I
100
g
Dried tagliatelle
280
g
Chicken breast, diced
2
tsp
Cajun seasoning
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
483kcal
Fat
15g
Carbs
42g
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Cook along with all of our recipes
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Only visible to you
Made it?
A side of veg or add onions and peppers while cooking the chicken
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water for 8-10 mins until al dente, drain and keep a ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dried tagliatelle
280
g
Chicken breast, diced
2
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
15g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side of veg or add onions and peppers while cooking the chicken
Cancel
