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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the potatoes with roast potato seasoning, then spray with oil.
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For
2
M
I
80
g
Onions, finely diced
80
g
Red peppers, finely diced
1
tbsp
Tomato puree
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Per Serving
Calories
571kcal
Fat
10g
Carbs
73g
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fresh parsley
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Natalie S
21 days ago
Yummy. Great one for when the nights are colder & salad season is over.
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Hannah C
25 days ago
Another delicious tea 😋
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Christina
23 days ago
Thanks so much, Hannah! So happy you loved it! 😋
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