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Super Fluffy Blueberry Pancake Bowl🥞

I’ve been eating this for breakfast on repeat all week 😮‍💨 You can change the toppings to whatever you fancy, it’s all made in one dish so less faff and high in protein too!

Cook

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.

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For

1

M

I

1

Egg

60

g

Semi-Skimmed Milk

55

g

0% Fat Greek Yogurt

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Per Serving

Calories

337kcal

Fat

8g

Carbs

34g

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Comments

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B

Bina M

2 months ago

this has also become one of the reason i get up earlier to make it!! i cheat and use Quaker Oats protein sachets and blitz that up and add the other ingredients. also agree using the Bake setting on the Ninja is the winner here

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H

Hannah L

a month ago

Do you replace the flour with the oats or just add the oats as well as everything else? Thanks

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Christina

2 months ago

Love that! great idea! how long do you cook it for bake? I'll put a note on the recipe 🥰

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Bina M

2 months ago

on the bake setting I use 160 for 15mins- 20mins i do 15mins then check. i let it rest for afew mins to allow the heat to finish cooking the middle before smashing it all into my face! LOL

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Christina

2 months ago

Love it hahaha!!

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Harriet N

3 months ago

Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?

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Christina

3 months ago

Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰

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Natasha D

3 months ago

Could this be prepped in advance please?

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Christina

3 months ago

Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

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Natasha D

3 months ago

Amazing thank you!

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Marsha R

3 months ago

Wow this amazing. My new go to breakfast!

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Christina

3 months ago

YAY! I had it yesterday and today haha im addicted too Marsha! 🤩

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L

Liz G

3 months ago

Can you make these without the protein powder?

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Christina

3 months ago

Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!

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R

Ruth C

4 months ago

So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤

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Clare T

3 months ago

Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.

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R

Ruth C

3 months ago

Hi Clare. I turn down the temp to 160 and cook for 15 mins. X

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Christina

4 months ago

So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮‍💨

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homepage-image

Super Fluffy Blueberry Pancake Bowl🥞

I’ve been eating this for breakfast on repeat all week 😮‍💨 You can change the toppings to whatever you fancy, it’s all made in one dish so less faff and high in protein too!

Cook

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Egg

60

g

Semi-Skimmed Milk

55

g

0% Fat Greek Yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

337kcal

Fat

8g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

B

Bina M

2 months ago

this has also become one of the reason i get up earlier to make it!! i cheat and use Quaker Oats protein sachets and blitz that up and add the other ingredients. also agree using the Bake setting on the Ninja is the winner here

Like

Reply

Cancel

H

Hannah L

a month ago

Do you replace the flour with the oats or just add the oats as well as everything else? Thanks

Like

Reply

Cancel

Christina

2 months ago

Love that! great idea! how long do you cook it for bake? I'll put a note on the recipe 🥰

Like

Reply

Cancel

B

Bina M

2 months ago

on the bake setting I use 160 for 15mins- 20mins i do 15mins then check. i let it rest for afew mins to allow the heat to finish cooking the middle before smashing it all into my face! LOL

Like

Reply

Cancel

Christina

2 months ago

Love it hahaha!!

Like

Reply

Cancel

H

Harriet N

3 months ago

Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?

Like

Reply

Cancel

Christina

3 months ago

Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰

Like

Reply

Cancel

N

Natasha D

3 months ago

Could this be prepped in advance please?

Like

Reply

Cancel

Christina

3 months ago

Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

Like

Reply

Cancel

N

Natasha D

3 months ago

Amazing thank you!

Like

Reply

Cancel

M

Marsha R

3 months ago

Wow this amazing. My new go to breakfast!

Like

Reply

Cancel

Christina

3 months ago

YAY! I had it yesterday and today haha im addicted too Marsha! 🤩

Like

Reply

Cancel

L

Liz G

3 months ago

Can you make these without the protein powder?

Like

Reply

Cancel

Christina

3 months ago

Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!

Like

Reply

Cancel

R

Ruth C

4 months ago

So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤

Like

Reply

Cancel

C

Clare T

3 months ago

Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.

Like

Reply

Cancel

R

Ruth C

3 months ago

Hi Clare. I turn down the temp to 160 and cook for 15 mins. X

Like

Reply

Cancel

Christina

4 months ago

So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮‍💨

Like

Reply

Cancel