Ingredients
Method
Nutrition
Size of bowl - If using a small, deep bowl/dish, cook it on 160C for 15-18 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around a minute to 90 secs for the pancake to set!
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Harriet N
a day ago
Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?
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Christina
a day ago
Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰
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Natasha D
8 days ago
Could this be prepped in advance please?
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Christina
8 days ago
Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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Natasha D
8 days ago
Amazing thank you!
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Marsha R
16 days ago
Wow this amazing. My new go to breakfast!
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Christina
16 days ago
YAY! I had it yesterday and today haha im addicted too Marsha! 🤩
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Liz G
19 days ago
Can you make these without the protein powder?
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Christina
19 days ago
Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!
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Ruth C
a month ago
So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤
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Clare T
25 days ago
Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.
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Ruth C
23 days ago
Hi Clare. I turn down the temp to 160 and cook for 15 mins. X
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Christina
a month ago
So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮💨
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Ingredients
Method
Nutrition
Size of bowl - If using a small, deep bowl/dish, cook it on 160C for 15-18 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around a minute to 90 secs for the pancake to set!
Cancel
Harriet N
a day ago
Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?
Like
Reply
Cancel
Christina
a day ago
Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰
Like
Reply
Cancel
Natasha D
8 days ago
Could this be prepped in advance please?
Like
Reply
Cancel
Christina
8 days ago
Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
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Natasha D
8 days ago
Amazing thank you!
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Marsha R
16 days ago
Wow this amazing. My new go to breakfast!
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Christina
16 days ago
YAY! I had it yesterday and today haha im addicted too Marsha! 🤩
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Liz G
19 days ago
Can you make these without the protein powder?
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Christina
19 days ago
Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!
Like
Reply
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Ruth C
a month ago
So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤
Like
Reply
Cancel
Clare T
25 days ago
Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.
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Ruth C
23 days ago
Hi Clare. I turn down the temp to 160 and cook for 15 mins. X
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Christina
a month ago
So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮💨
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