Cook
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
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For
1
M
I
1
Egg
60
g
Semi-Skimmed Milk
55
g
0% Fat Greek Yogurt
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Per Serving
Calories
337kcal
Fat
8g
Carbs
34g
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PLEASE READ: The size of the bowl matters! If using a small, deep bowl/dish, cook it on BAKE mode for 160C for 15-20 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! If using a shallow, big dish then 180C for 16 mins should be spot on, but if not keep cooking it until a toothpick comes out clean. Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around 60-90 secs
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under 600 calories,
under 500 calories,
under 400 calories,
Pancakes,
Dessert,
pudding,
Breakfast,
Air fryer
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M
Melissa
20 days ago
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Emma C
a month ago
I was making this for 4 and didn’t have individual bowls so made all four in a large dish. It didn’t turn out quite like I was hoping and took much longer to evenly cook leaving some parts very dry. I added chopped strawberries, as some aren’t keen on blueberries, and dark choc chips. The chips seemed to sink so maybe next time I’d add once in dish. Overall I think a good easy pancake option but if substituting or changing anything you may need to trial and error to get it right x
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Louise P
2 months ago
Absolutely delicious.
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Danielle
2 months ago
Why haven't I made this sooner. My new favourite breakfast! 🥰 x
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Christina
2 months ago
That looks absolutely fantastic Danielle!
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Gemma A
2 months ago
Made this yesterday and popped in the microwave this morning and it was delicious 😋. I'll definitely be playing with the recipe to try different variations. I think raspberries would work well so might try those next week.
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Christina
2 months ago
Sorry Gemma - only just seen this! That looks divine. have you made it since? x
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Maxine T
3 months ago
One of my favourite breakfasts!
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B
B
a year ago
this has also become one of the reason i get up earlier to make it!! i cheat and use Quaker Oats protein sachets and blitz that up and add the other ingredients. also agree using the Bake setting on the Ninja is the winner here
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H
Hannah L
a year ago
Do you replace the flour with the oats or just add the oats as well as everything else? Thanks
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Christina
a year ago
Love that! great idea! how long do you cook it for bake? I'll put a note on the recipe 🥰
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B
B
a year ago
on the bake setting I use 160 for 15mins- 20mins i do 15mins then check. i let it rest for afew mins to allow the heat to finish cooking the middle before smashing it all into my face! LOL
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Christina
a year ago
Love it hahaha!!
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Harriet N
a year ago
Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?
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Christina
a year ago
Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰
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N
Natasha D
a year ago
Could this be prepped in advance please?
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Christina
a year ago
Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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Natasha D
a year ago
Amazing thank you!
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Marsha R
a year ago
Wow this amazing. My new go to breakfast!
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Christina
a year ago
YAY! I had it yesterday and today haha im addicted too Marsha! 🤩
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L
Liz G
a year ago
Can you make these without the protein powder?
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Christina
a year ago
Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!
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R
Ruth C
a year ago
So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤
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Clare T
a year ago
Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.
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R
Ruth C
a year ago
Hi Clare. I turn down the temp to 160 and cook for 15 mins. X
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Christina
a year ago
So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮💨
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Cook
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg
60
g
Semi-Skimmed Milk
55
g
0% Fat Greek Yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
337kcal
Fat
8g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
PLEASE READ: The size of the bowl matters! If using a small, deep bowl/dish, cook it on BAKE mode for 160C for 15-20 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! If using a shallow, big dish then 180C for 16 mins should be spot on, but if not keep cooking it until a toothpick comes out clean. Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around 60-90 secs
Only visible to you
Made it?
under 600 calories,
under 500 calories,
under 400 calories,
Pancakes,
Dessert,
pudding,
Breakfast,
Air fryer
Cancel
M
Melissa
20 days ago
Like
Reply
Cancel
E
Emma C
a month ago
I was making this for 4 and didn’t have individual bowls so made all four in a large dish. It didn’t turn out quite like I was hoping and took much longer to evenly cook leaving some parts very dry. I added chopped strawberries, as some aren’t keen on blueberries, and dark choc chips. The chips seemed to sink so maybe next time I’d add once in dish. Overall I think a good easy pancake option but if substituting or changing anything you may need to trial and error to get it right x
Like
Reply
Cancel
Louise P
2 months ago
Absolutely delicious.
Like
Reply
Cancel
D
Danielle
2 months ago
Why haven't I made this sooner. My new favourite breakfast! 🥰 x
Like
Reply
Cancel
Christina
2 months ago
That looks absolutely fantastic Danielle!
Like
Reply
Cancel
Gemma A
2 months ago
Made this yesterday and popped in the microwave this morning and it was delicious 😋. I'll definitely be playing with the recipe to try different variations. I think raspberries would work well so might try those next week.
Like
Reply
Cancel
Christina
2 months ago
Sorry Gemma - only just seen this! That looks divine. have you made it since? x
Like
Reply
Cancel
M
Maxine T
3 months ago
One of my favourite breakfasts!
Like
Reply
Cancel
B
B
a year ago
this has also become one of the reason i get up earlier to make it!! i cheat and use Quaker Oats protein sachets and blitz that up and add the other ingredients. also agree using the Bake setting on the Ninja is the winner here
Like
Reply
Cancel
H
Hannah L
a year ago
Do you replace the flour with the oats or just add the oats as well as everything else? Thanks
Like
Reply
Cancel
Christina
a year ago
Love that! great idea! how long do you cook it for bake? I'll put a note on the recipe 🥰
Like
Reply
Cancel
B
B
a year ago
on the bake setting I use 160 for 15mins- 20mins i do 15mins then check. i let it rest for afew mins to allow the heat to finish cooking the middle before smashing it all into my face! LOL
Like
Reply
Cancel
Christina
a year ago
Love it hahaha!!
Like
Reply
Cancel
H
Harriet N
a year ago
Heya, I just tried it but the top is perfect and it’s all liquid at the bottom. Is there anyway round this?
Like
Reply
Cancel
Christina
a year ago
Hey Harriet, mine sometimes does that when I use a smaller, deeper dish! If that's the case it needs cooking for longer and a lower temperature! Try 160C for 15-18 mins next time if using the same dish! Others have tried it on bake mode (if you have that option on your air fryer) and says it works amazing! I'm yet to try it 🥰
Like
Reply
Cancel
N
Natasha D
a year ago
Could this be prepped in advance please?
Like
Reply
Cancel
Christina
a year ago
Hey Natasha yes you can and I’ll add it to the notes too 🙌 Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
Cancel
N
Natasha D
a year ago
Amazing thank you!
Like
Reply
Cancel
M
Marsha R
a year ago
Wow this amazing. My new go to breakfast!
Like
Reply
Cancel
Christina
a year ago
YAY! I had it yesterday and today haha im addicted too Marsha! 🤩
Like
Reply
Cancel
L
Liz G
a year ago
Can you make these without the protein powder?
Like
Reply
Cancel
Christina
a year ago
Hey Liz I haven’t tried it without protein powder but I’ve been told others who have swapped it for more flour and it worked!
Like
Reply
Cancel
R
Ruth C
a year ago
So so good; I must’ve made this 100 times by now! Have never added sweetener and not missed it. Couldn't cope with the scrubbing so switched to paper cases - works great with the “bake” setting on Ninja. Currently using cinnamon vanilla swirl protein with either a drizzle of lemon curd or caramel sauce 🤤
Like
Reply
Cancel
Clare T
a year ago
Hi Ruth did you still cook it on 180 in the air fryer or lower temp, think this could be breakfast tomorrow.
Like
Reply
Cancel
R
Ruth C
a year ago
Hi Clare. I turn down the temp to 160 and cook for 15 mins. X
Like
Reply
Cancel
Christina
a year ago
So glad your loving the recipes and great tip Ruth! I'll give it a go on bake setting and paper cases as the scrubbing I can't deal with anymore 😮💨
Like
Reply
Cancel
