Garlic butter chicken & cheesy chips flatbread

Crispy panko coated chicken tenders coated In garlic butter, served on top of a toasted flatbread along with cheesy chips and salad. This high protein dinner packs a whopping 52g protein per serving!

Ingredients

Method

Nutrition

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Step 1

Cook the fries as per packet instructions. I like to cook mine in the air fryer on 200C for around 10-13 mins.

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For

2

M

I

250

g

Chicken breast

1

tspn

Cayenne pepper

1

tspn

Paprika

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Per Serving

Calories

560kcal

Fat

12g

Carbs

56g

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Notes

Change up the salad to whatever ingredients you've got at home. I added a pinch of dried parsley to the chicken seasoning but this optional!

Comments

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T

Tracey C

7 days ago

Hubby’s words ‘flipping lovely’. Made my own chips 😋

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Christina

7 days ago

Hell yes! So glad he enjoyed it and lovely homemade chips too 🤤

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