French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg, protein powder, milk and vanilla extract together then dip the bagel slices in the mixture until coated.
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For
1
M
I
1
Bagels, I used New York Bakery Sliced Lighter bagels
1
Egg
15
g
Whey protein powder, vanilla, chocolate or non-flavoured
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Cook along with all of our recipes
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Per Serving
Calories
417kcal
Fat
9g
Carbs
45g
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Cook along with all of our recipes
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French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk the egg, protein powder, milk and vanilla extract together then dip the bagel slices in the mixture until coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Bagels, I used New York Bakery Sliced Lighter bagels
1
Egg
15
g
Whey protein powder, vanilla, chocolate or non-flavoured
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
417kcal
Fat
9g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
