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Strawberry & chocolate bagel French toast

French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the egg, protein powder, milk and vanilla extract together then dip the bagel slices in the mixture until coated.

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For

1

M

I

1

Bagels, I used New York Bakery Sliced Lighter bagels

1

Egg

15

g

Whey protein powder, vanilla, chocolate or non-flavoured

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Per Serving

Calories

417kcal

Fat

9g

Carbs

45g

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Notes

Don't fancy using the protein powder? It'll be lower in protein content but still taste AMAZING if you add a tsp of sugar/sweetener to sweeten it up!

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Made it?

Pairs With

I sometimes add a pinch of cinnamon!

Comments

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Wiki

a month ago

Yummy 😋 I will deffo make this again

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E

Emma C

a month ago

Easy to make an so so indulgent! I melted Nutella as a valentines breakfast treat for my children. Literally gone in seconds 😂

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Louise P

2 months ago

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Louise P

2 months ago

I will definitely be making this again, delicious 😋

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M

Maxine T

3 months ago

Can’t seem to make French toast as it just ends up a mix of soggy and burnt somehow but it still tasted good with the chocolate and I also added caramel drizzle

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Christina

3 months ago

I recommend frying it on a medium-high heat to crisp up nicely! Looks fab still Maxine x

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M

Melissa

5 months ago

Yummmm

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Christina

5 months ago

Me and my daughter had this for breaky today!! x

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M

Melissa

5 months ago

I had it as a dessert following on from fish finger pie from your recipe book! So good! Reminded me of my childhood dinners 🤣

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Christina

5 months ago

Love that haha! how was the fish finger pie??

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M

Melissa

5 months ago

It was really nice, very homely if that makes sense, comforting! Xx

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Christina

5 months ago

Anything comforting is a winner in my books! Glad you liked it xx

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homepage-image

Strawberry & chocolate bagel French toast

French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the egg, protein powder, milk and vanilla extract together then dip the bagel slices in the mixture until coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Bagels, I used New York Bakery Sliced Lighter bagels

1

Egg

15

g

Whey protein powder, vanilla, chocolate or non-flavoured

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

417kcal

Fat

9g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don't fancy using the protein powder? It'll be lower in protein content but still taste AMAZING if you add a tsp of sugar/sweetener to sweeten it up!

Your private notes

Only visible to you

Next

Made it?

Pairs With

I sometimes add a pinch of cinnamon!

Comments

Cancel

Wiki

a month ago

Yummy 😋 I will deffo make this again

Like

Reply

Cancel

E

Emma C

a month ago

Easy to make an so so indulgent! I melted Nutella as a valentines breakfast treat for my children. Literally gone in seconds 😂

Like

Reply

Cancel

Louise P

2 months ago

Like

Reply

Cancel

Louise P

2 months ago

I will definitely be making this again, delicious 😋

Like

Reply

Cancel

M

Maxine T

3 months ago

Can’t seem to make French toast as it just ends up a mix of soggy and burnt somehow but it still tasted good with the chocolate and I also added caramel drizzle

Like

Reply

Cancel

Christina

3 months ago

I recommend frying it on a medium-high heat to crisp up nicely! Looks fab still Maxine x

Like

Reply

Cancel

M

Melissa

5 months ago

Yummmm

Like

Reply

Cancel

Christina

5 months ago

Me and my daughter had this for breaky today!! x

Like

Reply

Cancel

M

Melissa

5 months ago

I had it as a dessert following on from fish finger pie from your recipe book! So good! Reminded me of my childhood dinners 🤣

Like

Reply

Cancel

Christina

5 months ago

Love that haha! how was the fish finger pie??

Like

Reply

Cancel

M

Melissa

5 months ago

It was really nice, very homely if that makes sense, comforting! Xx

Like

Reply

Cancel

Christina

5 months ago

Anything comforting is a winner in my books! Glad you liked it xx

Like

Reply

Cancel