Your cart

Your cart is empty

homepage-image

Strawberry & chocolate bagel French toast

French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!

Cook

5m

homepage-image

Strawberry & chocolate bagel French toast

French toast with a twist. I used bagels which crisp up so well in a pan, drizzled it with chocolate sauce and served with strawberries. Perfect for a sweet-tooth breakfast, brunch or dessert!

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the egg, protein powder, milk and vanilla extract together then dip the bagel slices in the mixture until coated.

For

1

M

I

1

Bagels, I used New York Bakery Sliced Lighter bagels

1

Egg

15

g

Whey protein powder, vanilla, chocolate or non-flavoured

Per Serving

Calories

417kcal

Fat

9g

Carbs

45g

Your private notes

Only visible to you

Next

Made it?

Pairs With

I sometimes add a pinch of cinnamon!

Comments

Cancel

Amanda M

6 months ago

Another lovely easy recipe ! No chocolate drizzle but not the end of the world really enjoyed this

Like

Reply

Christina

6 months ago

Thanks, Amanda looks so good! So glad you enjoyed it even without the chocolate drizzle! 😄

Like

Reply

Wiki

9 months ago

Yummy 😋 I will deffo make this again

Like

Reply

E

Emma C

9 months ago

Easy to make an so so indulgent! I melted Nutella as a valentines breakfast treat for my children. Literally gone in seconds 😂

Like

Reply

Louise P

10 months ago

Like

Reply

Louise P

10 months ago

I will definitely be making this again, delicious 😋

Like

Reply

M

Maxine T

10 months ago

Can’t seem to make French toast as it just ends up a mix of soggy and burnt somehow but it still tasted good with the chocolate and I also added caramel drizzle

Like

Reply

Christina

10 months ago

I recommend frying it on a medium-high heat to crisp up nicely! Looks fab still Maxine x

Like

Reply

M

Melissa

a year ago

Yummmm

Like

Reply

Christina

a year ago

Me and my daughter had this for breaky today!! x

Like

Reply

M

Melissa

a year ago

I had it as a dessert following on from fish finger pie from your recipe book! So good! Reminded me of my childhood dinners 🤣

Like

Reply

Christina

a year ago

Love that haha! how was the fish finger pie??

Like

Reply

M

Melissa

a year ago

It was really nice, very homely if that makes sense, comforting! Xx

Like

Reply

Christina

a year ago

Anything comforting is a winner in my books! Glad you liked it xx

Like

Reply