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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.
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For
2
M
I
300
g
Chicken breast, sliced into tenders
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
582kcal
Fat
16g
Carbs
58g
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Samm T
6 months ago
Delicious 😋 Made it for 4 so I could have leftovers for lunch tomorrow. Had to stop the boys going back to polish it off! Will definitely make again ☺️
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Christina
6 months ago
Samm, love that 😄 Always a good sign when you’re having to guard the leftovers!
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Skye lou
6 months ago
Just made this, and it was absolutely banging, I think this might be one of my favourites, will defo be making again 😋😋😋
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Christina
6 months ago
Skye, this is what I love to hear 😍 So glad you enjoyed it and that it’s made its way up to one of your favourites x
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Skye lou
6 months ago
Definitely it was so good can't wait to have it again 😋🥰 x
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R
Rebecca H
7 months ago
This was so much nicer than I expected! Definitely a firm favourite!
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E
Emma S
8 months ago
Now we don’t like mash, but this was so nice and we will definitely be using this recipe again.
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Christina
8 months ago
Niceee glad you still enjoyed it! what don't you like about mash x
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E
Emma S
8 months ago
Me and my partner both don’t enjoy mash but the sauce and chicken made it really nice to eat.
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Emma F
8 months ago
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Christina
8 months ago
That looks absolutely BANGING Emma 👏
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L
Laura
8 months ago
Loved the chicken and the sauce. It went down well with the whole family.
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Stacey
8 months ago
Even made extra for leftovers lunch! 😍
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Laura H
8 months ago
Very tasty and filling!
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Zoe
9 months ago
So comforting and yummy!!😋
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Loretta S
9 months ago
Very comforting on a cold rainy day. Lovely again. Thank you
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Christina
9 months ago
Stunning Loretta can't beat a cosy recipe on a cold wet day x
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Scott S
a year ago
Chefs Kiss 👨🍳👨🍳
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Christina
9 months ago
I love how you've presented yours more than mine Scott haha nailed it
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R
Rebecca Y
a year ago
This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.
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Christina
a year ago
Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x
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Nicola T
a year ago
⭐ Really tasty, super quick and easy to make — and enjoyed by the whole family! 🥰 A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!
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Christina
a year ago
Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x
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