Crispy garlic Boursin chicken with mash

Name: Crispy garlic Boursin chicken with mash
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 1 tspn Garlic granules; 1 tspn Paprika; Salt & pepper; 1 Egg; 30 g Panko breadcrumbs; 1 tbsp Parmesan; 8 stalks Tenderstem broccoli; 400 g Maris Piper potatoes; 70 ml Semi-skimmed milk; 1 tbsp Light butter; Salt & pepper; 60 g Onions; 30 g Boursin cheese; 70 ml Boiling water; Chicken stock cube

Ready in under 20 minutes, this crispy panko and parmesan breaded chicken on top of creamy mash and a creamy Boursin sauce is to DIE FOR.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.

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For

300

Chicken breast, sliced into tenders

tspn

Garlic granules

tspn

Paprika

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

582kcal

Fat

16g

Carbs

58g

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Cook along with all of our recipes

Save your favourites and build your own collections

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Notes

➡️ Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=55fda7f2-d841-470a-8425-baa4a2e152dd

Your private notes

Only visible to you

Made it?

Dinner,

Meal prep,

under 600 calories

Comments

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Emma S

7 days ago

Now we don’t like mash, but this was so nice and we will definitely be using this recipe again.

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Christina

7 days ago

Niceee glad you still enjoyed it! what don't you like about mash x

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Emma S

6 days ago

Me and my partner both don’t enjoy mash but the sauce and chicken made it really nice to eat.

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Emma F

14 days ago

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Christina

5 days ago

That looks absolutely BANGING Emma 👏

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Laura

18 days ago

Loved the chicken and the sauce. It went down well with the whole family.

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Stacey

19 days ago

Even made extra for leftovers lunch! 😍

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Laura H

25 days ago

Very tasty and filling!

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Zoe

a month ago

So comforting and yummy!!😋

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Loretta S

a month ago

Very comforting on a cold rainy day. Lovely again. Thank you

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Christina

a month ago

Stunning Loretta can't beat a cosy recipe on a cold wet day x

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Scott S

3 months ago

Chefs Kiss 👨‍🍳👨‍🍳

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Christina

a month ago

I love how you've presented yours more than mine Scott haha nailed it

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Rebecca Y

3 months ago

This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.

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Christina

3 months ago

Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x

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Nicola T

4 months ago

⭐ Really tasty, super quick and easy to make — and enjoyed by the whole family! 🥰 A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!

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Christina

3 months ago

Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x

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Crispy garlic Boursin chicken with mash

Ready in under 20 minutes, this crispy panko and parmesan breaded chicken on top of creamy mash and a creamy Boursin sauce is to DIE FOR.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

300

Chicken breast, sliced into tenders

tspn

Garlic granules

tspn

Paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

582kcal

Fat

16g

Carbs

58g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Notes

➡️ Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=55fda7f2-d841-470a-8425-baa4a2e152dd

Your private notes

Only visible to you

Made it?

Dinner,

Meal prep,

under 600 calories

Comments

Cancel

Emma S

7 days ago

Now we don’t like mash, but this was so nice and we will definitely be using this recipe again.

Cancel

Christina

7 days ago

Niceee glad you still enjoyed it! what don't you like about mash x

Cancel

Emma S

6 days ago

Me and my partner both don’t enjoy mash but the sauce and chicken made it really nice to eat.

Cancel

Emma F

14 days ago

Cancel

Christina

5 days ago

That looks absolutely BANGING Emma 👏

Cancel

Laura

18 days ago

Loved the chicken and the sauce. It went down well with the whole family.

Cancel

Stacey

19 days ago

Even made extra for leftovers lunch! 😍

Cancel

Laura H

25 days ago

Very tasty and filling!

Cancel

Zoe

a month ago

So comforting and yummy!!😋

Cancel

Loretta S

a month ago

Very comforting on a cold rainy day. Lovely again. Thank you

Cancel

Christina

a month ago

Stunning Loretta can't beat a cosy recipe on a cold wet day x

Cancel

Scott S

3 months ago

Chefs Kiss 👨‍🍳👨‍🍳

Cancel

Christina

a month ago

I love how you've presented yours more than mine Scott haha nailed it

Cancel

Rebecca Y

3 months ago

This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.

Cancel

Christina

3 months ago

Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x

Cancel

Nicola T

4 months ago

Cancel

Christina

3 months ago

Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x

Cancel

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481

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