Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.
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For
2
M
I
300
g
Chicken breast, sliced into tenders
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
582kcal
Fat
16g
Carbs
58g
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➡️ Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=55fda7f2-d841-470a-8425-baa4a2e152dd
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Skye lou
5 days ago
Just made this, and it was absolutely banging, I think this might be one of my favourites, will defo be making again 😋😋😋
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Rebecca H
a month ago
This was so much nicer than I expected! Definitely a firm favourite!
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E
Emma S
2 months ago
Now we don’t like mash, but this was so nice and we will definitely be using this recipe again.
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Christina
2 months ago
Niceee glad you still enjoyed it! what don't you like about mash x
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E
Emma S
2 months ago
Me and my partner both don’t enjoy mash but the sauce and chicken made it really nice to eat.
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Emma F
2 months ago
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Christina
2 months ago
That looks absolutely BANGING Emma 👏
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L
Laura
2 months ago
Loved the chicken and the sauce. It went down well with the whole family.
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Stacey
2 months ago
Even made extra for leftovers lunch! 😍
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Laura H
2 months ago
Very tasty and filling!
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Zoe
3 months ago
So comforting and yummy!!😋
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Loretta S
3 months ago
Very comforting on a cold rainy day. Lovely again. Thank you
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Christina
3 months ago
Stunning Loretta can't beat a cosy recipe on a cold wet day x
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Scott S
5 months ago
Chefs Kiss 👨🍳👨🍳
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Christina
3 months ago
I love how you've presented yours more than mine Scott haha nailed it
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Rebecca Y
5 months ago
This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.
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Christina
5 months ago
Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x
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Nicola T
5 months ago
⭐ Really tasty, super quick and easy to make — and enjoyed by the whole family! 🥰 A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!
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Christina
5 months ago
Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, sliced into tenders
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
16g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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➡️ Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=55fda7f2-d841-470a-8425-baa4a2e152dd
Only visible to you
Made it?
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Skye lou
5 days ago
Just made this, and it was absolutely banging, I think this might be one of my favourites, will defo be making again 😋😋😋
Like
Reply
Cancel
R
Rebecca H
a month ago
This was so much nicer than I expected! Definitely a firm favourite!
Like
Reply
Cancel
E
Emma S
2 months ago
Now we don’t like mash, but this was so nice and we will definitely be using this recipe again.
Like
Reply
Cancel
Christina
2 months ago
Niceee glad you still enjoyed it! what don't you like about mash x
Like
Reply
Cancel
E
Emma S
2 months ago
Me and my partner both don’t enjoy mash but the sauce and chicken made it really nice to eat.
Like
Reply
Cancel
Emma F
2 months ago
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Reply
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Christina
2 months ago
That looks absolutely BANGING Emma 👏
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L
Laura
2 months ago
Loved the chicken and the sauce. It went down well with the whole family.
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Reply
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Stacey
2 months ago
Even made extra for leftovers lunch! 😍
Like
Reply
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Laura H
2 months ago
Very tasty and filling!
Like
Reply
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Zoe
3 months ago
So comforting and yummy!!😋
Like
Reply
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Loretta S
3 months ago
Very comforting on a cold rainy day. Lovely again. Thank you
Like
Reply
Cancel
Christina
3 months ago
Stunning Loretta can't beat a cosy recipe on a cold wet day x
Like
Reply
Cancel
Scott S
5 months ago
Chefs Kiss 👨🍳👨🍳
Like
Reply
Cancel
Christina
3 months ago
I love how you've presented yours more than mine Scott haha nailed it
Like
Reply
Cancel
R
Rebecca Y
5 months ago
This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.
Like
Reply
Cancel
Christina
5 months ago
Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x
Like
Reply
Cancel
Nicola T
5 months ago
⭐ Really tasty, super quick and easy to make — and enjoyed by the whole family! 🥰 A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!
Like
Reply
Cancel
Christina
5 months ago
Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x
Like
Reply
Cancel
