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Crispy garlic Boursin chicken with mash

Ready in under 20 minutes, this crispy panko and parmesan breaded chicken on top of creamy mash and a creamy Boursin sauce is to DIE FOR.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.

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For

2

M

I

300

g

Chicken breast, sliced into tenders

1

tspn

Garlic granules

1

tspn

Paprika

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Per Serving

Calories

582kcal

Fat

16g

Carbs

58g

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Scott S

a month ago

Chefs Kiss ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

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R

Rebecca Y

a month ago

This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.

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Christina

a month ago

Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x

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N

Nicola T

a month ago

โญ Really tasty, super quick and easy to make โ€” and enjoyed by the whole family! ๐Ÿฅฐ A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!

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Christina

a month ago

Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x

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homepage-image

Crispy garlic Boursin chicken with mash

Ready in under 20 minutes, this crispy panko and parmesan breaded chicken on top of creamy mash and a creamy Boursin sauce is to DIE FOR.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a pan filled with salted water, bring to the boil and cook on high for 15 minutes or until fork tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken breast, sliced into tenders

1

tspn

Garlic granules

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

582kcal

Fat

16g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Scott S

a month ago

Chefs Kiss ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

Like

Reply

Cancel

R

Rebecca Y

a month ago

This was so simple but very flavorful. I did find the Boursin sauce to be a little salty with the whole stock cube. Next time I will use a reduced salt stock cube.

Like

Reply

Cancel

Christina

a month ago

Thanks for the feedback Rebecca! I usually add either a squeeze of lemon juice or tsp white rice vinegar to balance out the saltiness x

Like

Reply

Cancel

N

Nicola T

a month ago

โญ Really tasty, super quick and easy to make โ€” and enjoyed by the whole family! ๐Ÿฅฐ A lovely alternative to a traditional Sunday lunch. The crispy chicken with creamy sauce worked perfectly with the mash and vibrant veggies. Definitely one to make again!

Like

Reply

Cancel

Christina

a month ago

Get in Nicola that looks mouthwatering!! Such an easy meal but so tasty! Was the mash a good consistency? Was there enough? x

Like

Reply

Cancel