Crispy Chilli Beef Chow Mein🍜

Name: Crispy Chilli Beef Chow Mein🍜
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Lean Beef Rump Steak; 1 tspn Soy Sauce; 1 tspn White Rice Vinegar; 1 Egg White; 35 g Cornflour; 1 Yellow Pepper (sliced); 1 small Red Onion (sliced); 5 Chestnut Mushrooms (sliced); 1 inch Ginger (minced); 1 Garlic Clove (minced); 1 handful Beansprouts; 200 g Fresh Egg Noodles; 1 Spring Onion (sliced); 2 tspn Tomato Purée; 1 tbsp Sweet Chilli Sauce; 1 tspn Honey; 1 tbsp Soy Sauce; 1 tspn Dark Soy; 3 tbsp Tomato Ketchup; squeeze Lemon Juice; 1 Beef Stock Cube; dash Boiling Water

A fakeaway classic made into a chow mein! Crispy beef pieces coated in a sticky sauce, mixed with chow mein noodles & veg with even more sauce 😮‍💨

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the steak into very thin strips then marinade in soy sauce, white wine vinegar & egg white then dip into the cornflour.

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Cook along with all of our recipes

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For

300

Lean Beef Rump Steak

tspn

Soy Sauce

tspn

White Rice Vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

482kcal

Fat

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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Katie J

2 months ago

Absolutely stunning, so much tastier than a takeaway! I added a bit of extra chilli 🌶

Cancel

Katie J

2 months ago

It also looks amazing 👏

Cancel

Christina

2 months ago

Great shout with the chilli I love mine spicy too! Looks soo yummy and I had to look at it twice to realise it wasn't a takeaway haha

Cancel

Rachel W

2 months ago

Made this last night. Used minced beef instead as it needed using up. And it was just fab, a winner for the whole family. 😍

Cancel

Christina

2 months ago

Fantastic news Rachel! Great idea using beef mince too!

Cancel

Mandy S

3 months ago

Another beautiful plate of food, thank you 😀

Cancel

Christina

3 months ago

Look at that beauty!! So glad you enjoyed it Mandy. Love me a fakeaway 🤤

Cancel

Gemma H

3 months ago

Delish

Cancel

Christina

3 months ago

Glad you enjoyed it Gemma!!

Cancel

Sinead M

3 months ago

Wow!! Another gorgeous meal! Loving the recipes 🥰

Cancel

Christina

3 months ago

I’m putting it on my meal plan next week as I’m having withdrawals after seeing yours 🤣🙏

Cancel

Sally L

4 months ago

Do you think I could use lean mince beef instead? 🤔

Cancel

Christina

4 months ago

Until the sauce reduces and goes sticky! (A few mins on high should do it!)

Cancel

Sally L

4 months ago

Thanks girl ❤️

Cancel

Christina

4 months ago

Yes but I wouldn’t use cornflour and would fry the beef mince once browned with the sauce 😍

Cancel

Rachel H

4 months ago

Made with crispy chicken…. Was delicious

Cancel

Christina

4 months ago

Now I want that for dinner!! Looks amazing!

Cancel

Rachel H

4 months ago

Thank you …. The three of us loved it, can’t wait to do more

Cancel

Rachel H

4 months ago

Could you swap the beef for chicken?

Cancel

Christina

4 months ago

Hell yes and I’ll be posting a recipe for that soon 🥰

Cancel

Rachel H

4 months ago

Amazing I’m gonna give it a go tonight cos I have no beef in and it looks so good

Cancel

Christina

4 months ago

Take a photo of your finished dish and show me it on here if you can!! Can't wait to see it 🤩

Cancel

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Crispy Chilli Beef Chow Mein🍜

A fakeaway classic made into a chow mein! Crispy beef pieces coated in a sticky sauce, mixed with chow mein noodles & veg with even more sauce 😮‍💨

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the steak into very thin strips then marinade in soy sauce, white wine vinegar & egg white then dip into the cornflour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

300

Lean Beef Rump Steak

tspn

Soy Sauce

tspn

White Rice Vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

482kcal

Fat

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Katie J

2 months ago

Absolutely stunning, so much tastier than a takeaway! I added a bit of extra chilli 🌶

Cancel

Katie J

2 months ago

It also looks amazing 👏

Cancel

Christina

2 months ago

Great shout with the chilli I love mine spicy too! Looks soo yummy and I had to look at it twice to realise it wasn't a takeaway haha

Cancel

Rachel W

2 months ago

Made this last night. Used minced beef instead as it needed using up. And it was just fab, a winner for the whole family. 😍

Cancel

Christina

2 months ago

Fantastic news Rachel! Great idea using beef mince too!

Cancel

Mandy S

3 months ago

Another beautiful plate of food, thank you 😀

Cancel

Christina

3 months ago

Look at that beauty!! So glad you enjoyed it Mandy. Love me a fakeaway 🤤

Cancel

Gemma H

3 months ago

Delish

Cancel

Christina

3 months ago

Glad you enjoyed it Gemma!!

Cancel

Sinead M

3 months ago

Wow!! Another gorgeous meal! Loving the recipes 🥰

Cancel

Christina

3 months ago

I’m putting it on my meal plan next week as I’m having withdrawals after seeing yours 🤣🙏

Cancel

Sally L

4 months ago

Do you think I could use lean mince beef instead? 🤔

Cancel

Christina

4 months ago

Until the sauce reduces and goes sticky! (A few mins on high should do it!)

Cancel

Sally L

4 months ago

Thanks girl ❤️

Cancel

Christina

4 months ago

Yes but I wouldn’t use cornflour and would fry the beef mince once browned with the sauce 😍

Cancel

Rachel H

4 months ago

Made with crispy chicken…. Was delicious

Cancel

Christina

4 months ago

Now I want that for dinner!! Looks amazing!

Cancel

Rachel H

4 months ago

Thank you …. The three of us loved it, can’t wait to do more

Cancel

Rachel H

4 months ago

Could you swap the beef for chicken?

Cancel

Christina

4 months ago

Hell yes and I’ll be posting a recipe for that soon 🥰

Cancel

Rachel H

4 months ago

Amazing I’m gonna give it a go tonight cos I have no beef in and it looks so good

Cancel

Christina

4 months ago

Take a photo of your finished dish and show me it on here if you can!! Can't wait to see it 🤩

Cancel

More to explore

Calories

370

Protein

40g

Carbs

Fat

19g

Calories

370

Protein

40g

Carbs

Fat

19g

Chicken Teriyaki Skewers

28 minutes

Calories

448

Protein

47g

Carbs

50g

Fat

Calories

448

Protein

47g

Carbs

50g

Fat

Salt & Pepper Chicken Potatoes

40 minutes

Calories

515

Protein

47g

Carbs

51g

Fat

13g

Calories

515

Protein

47g

Carbs

51g

Fat

13g

Chicken Parmigiana Loaded Fries🍗

35 minutes

Calories

593

Protein

60g

Carbs

39g

Fat

21g

Calories

593

Protein

60g

Carbs

39g

Fat

21g

Philly Cheesesteak Garlic Bread🥩

18 minutes

Calories

376

Protein

30g

Carbs

28g

Fat

16g

Calories

376

Protein

30g

Carbs

28g

Fat

16g

Raspberry & Milk Chocolate Croissant Bake 🥐

20 minutes

Calories

362

Protein

42g

Carbs

32g

Fat

Calories

362

Protein

42g

Carbs

32g

Fat

Chicken BLT preppable filling 🥯

5 minutes

Calories

526

Protein

41g

Carbs

44g

Fat

19g

Calories

526

Protein

41g

Carbs

44g

Fat

19g

Perinaise beef loaded sweet potato fries 😮‍💨

20 minutes

Calories

597

Protein

31g

Carbs

71g

Fat

18g

Calories

597

Protein

31g

Carbs

71g

Fat

18g

Nuggets Gyros🥵

15 minutes

Great recipes are on