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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with salt, pepper, paprika, garlic granules and parsley.
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For
2
M
I
250
g
Lean chicken mince
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
392kcal
Fat
12g
Carbs
37g
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Only visible to you
Made it?
diced onions & sliced gherkins in the burger and serve with homemade skin on fries
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A
Andy k
25 days ago
Oooo look at these beauts the sauce was banging 👌
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Christina
25 days ago
Nailed it Andy look at those!!
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Jodi J
a month ago
I liked the flavour but I’m not sure I like the texture of chicken mince as a burger, might try this with beef next time.
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Christina
a month ago
Hey Jodi! Thanks for trying the recipe! 😊 Beef sounds like a great idea for a good texture.
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T
Trishita B
2 months ago
I couldn't wait and burnt the fries lol Was really tasty :))) Thank you
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Christina
a month ago
So glad you enjoyed it, Trishita! 😊
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D
Donna D
2 months ago
Easy to prepare and enjoyed by the children who don’t eat beef burgers, swapped cheese slices for cheddar for children also. I will flatten the patties more next time so the stack better!
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Pascal v
2 months ago
Smash burgers are my favorite!
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Leona M
3 months ago
This was delicious so much so I forgot to take a pic of finished product!! But this is some of the chicken mixture I have left. Do you think I could freeze this?
Like
Reply
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with salt, pepper, paprika, garlic granules and parsley.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean chicken mince
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
392kcal
Fat
12g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
diced onions & sliced gherkins in the burger and serve with homemade skin on fries
Cancel
A
Andy k
25 days ago
Oooo look at these beauts the sauce was banging 👌
Like
Reply
Cancel
Christina
25 days ago
Nailed it Andy look at those!!
Like
Reply
Cancel
Jodi J
a month ago
I liked the flavour but I’m not sure I like the texture of chicken mince as a burger, might try this with beef next time.
Like
Reply
Cancel
Christina
a month ago
Hey Jodi! Thanks for trying the recipe! 😊 Beef sounds like a great idea for a good texture.
Like
Reply
Cancel
T
Trishita B
2 months ago
I couldn't wait and burnt the fries lol Was really tasty :))) Thank you
Like
Reply
Cancel
Christina
a month ago
So glad you enjoyed it, Trishita! 😊
Like
Reply
Cancel
D
Donna D
2 months ago
Easy to prepare and enjoyed by the children who don’t eat beef burgers, swapped cheese slices for cheddar for children also. I will flatten the patties more next time so the stack better!
Like
Reply
Cancel
Pascal v
2 months ago
Smash burgers are my favorite!
Like
Reply
Cancel
Leona M
3 months ago
This was delicious so much so I forgot to take a pic of finished product!! But this is some of the chicken mixture I have left. Do you think I could freeze this?
Like
Reply
Cancel
