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Cook
6m
Cook
6m
Ingredients
Method
Nutrition
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Step 1
Season the chicken mince with salt, pepper, paprika, garlic granules and parsley.
For
2
M
I
250
g
Lean chicken mince
1
tsp
Garlic granules
1
tsp
Paprika
Per Serving
Calories
392kcal
Fat
12g
Carbs
37g
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diced onions & sliced gherkins in the burger and serve with homemade skin on fries
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H
Hayley D
3 months ago
Wow 10/10 Full of flavour and the sauce 🤤
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A
Andy k
5 months ago
Oooo look at these beauts the sauce was banging 👌
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Christina
5 months ago
Nailed it Andy look at those!!
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Jodi J
6 months ago
I liked the flavour but I’m not sure I like the texture of chicken mince as a burger, might try this with beef next time.
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Christina
6 months ago
Hey Jodi! Thanks for trying the recipe! 😊 Beef sounds like a great idea for a good texture.
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T
Trishita B
6 months ago
I couldn't wait and burnt the fries lol Was really tasty :))) Thank you
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Christina
6 months ago
So glad you enjoyed it, Trishita! 😊
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D
Donna D
7 months ago
Easy to prepare and enjoyed by the children who don’t eat beef burgers, swapped cheese slices for cheddar for children also. I will flatten the patties more next time so the stack better!
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Pascal v
7 months ago
Smash burgers are my favorite!
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Leona M
8 months ago
This was delicious so much so I forgot to take a pic of finished product!! But this is some of the chicken mixture I have left. Do you think I could freeze this?
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