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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Season the salmon with soy sauce, dark soy sauce & honey.
For
2
M
I
2
Salmon fillets
1
tsp
Dark soy sauce
2
tsp
Soy sauce
Per Serving
Calories
575kcal
Fat
29g
Carbs
48g
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C
Clare J
8 months ago
Needed this after a weekend away in Spain with friends!! I can’t eat cucumber so subbed it for a carrot salad using the same seasoning and a little fresh grated ginger. Yummy!
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L
Leanne R
10 months ago
So simple and so tasty!
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Christina
10 months ago
It's a winner isnt it Leanne! love salmon so much x
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