Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken tenders with most of the seasoning, leaving a little to season the crushed cornflakes. Dip into the whisked egg then the cornflakes, then air fry on 190C for 7 mins, flip then cook for a further 6-7 mins or until the chicken is cooked through.
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For
2
M
I
300
g
Chicken breast, cut into tenders
1
tsp
Paprika
1
tsp
Garlic granules
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Per Serving
Calories
494kcal
Fat
10g
Carbs
52g
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M
Maxine T
a month ago
Yum! Super filling too
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Lauren C
a month ago
A firm fave in our house
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M
Maria D
2 months ago
Tastes great, nice and easy to make - even my teenager could make this! We loved it with the mash and garlic butter. Made the Friday night takeaway ban easier to accept 🤣
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Christina
a month ago
haha love that Maria! Have you made it since? x
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M
Maria D
a month ago
Erm…….every week 🫣 It’s become everyone’s favourite! 🤣
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M
Melanie C
a year ago
This was amazing 😍 absolutely a firm favourite.
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Christina
a year ago
Yay! so glad you enjoyed it Melanie!
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K
Kira D
a year ago
Are the measurements before or after cooking? x
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Christina
a year ago
All before cooking :)
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K
Kira D
a year ago
Thank you😊
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L
Laura B
a year ago
No egg in the ingredients?
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Christina
a year ago
Should be showing now Laura 😘
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L
Laura B
a year ago
Thanks, this was yum
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Christina
a year ago
Soo happy!!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken tenders with most of the seasoning, leaving a little to season the crushed cornflakes. Dip into the whisked egg then the cornflakes, then air fry on 190C for 7 mins, flip then cook for a further 6-7 mins or until the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, cut into tenders
1
tsp
Paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
10g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maxine T
a month ago
Yum! Super filling too
Like
Reply
Cancel
Lauren C
a month ago
A firm fave in our house
Like
Reply
Cancel
M
Maria D
2 months ago
Tastes great, nice and easy to make - even my teenager could make this! We loved it with the mash and garlic butter. Made the Friday night takeaway ban easier to accept 🤣
Like
Reply
Cancel
Christina
a month ago
haha love that Maria! Have you made it since? x
Like
Reply
Cancel
M
Maria D
a month ago
Erm…….every week 🫣 It’s become everyone’s favourite! 🤣
Like
Reply
Cancel
M
Melanie C
a year ago
This was amazing 😍 absolutely a firm favourite.
Like
Reply
Cancel
Christina
a year ago
Yay! so glad you enjoyed it Melanie!
Like
Reply
Cancel
K
Kira D
a year ago
Are the measurements before or after cooking? x
Like
Reply
Cancel
Christina
a year ago
All before cooking :)
Like
Reply
Cancel
K
Kira D
a year ago
Thank you😊
Like
Reply
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L
Laura B
a year ago
No egg in the ingredients?
Like
Reply
Cancel
Christina
a year ago
Should be showing now Laura 😘
Like
Reply
Cancel
L
Laura B
a year ago
Thanks, this was yum
Like
Reply
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Christina
a year ago
Soo happy!!
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