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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken in 10g balti curry paste for 30 minutes (if you can).
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For
2
M
I
250
g
Chicken breast, diced small
60
g
Balti paste, shop-bought
100
g
White onion, finely diced
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Per Serving
Calories
298kcal
Fat
9g
Carbs
17g
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Made it?
Any flavoured rice you fancy, garlic naan and coriander to serve
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Jade R
a day ago
Absolutely lush! Couldn’t find balti past so used tikka but still unreal! When I find it I’ll re make it for sure! 🤤
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Christina
21 hours ago
Jade, so thrilled you loved it even with the tikka twist! Can't wait for you to try it with Balti paste next time! 🤗
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H
Hannah L-D
5 days ago
This was so good, another one my 10YO ate too always a bonus!! 🙌🏼
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Lyshx
5 days ago
Super easy to make, tasted amazing
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S
Sarah Jayne H
a month ago
Super easy to make and tastes lovely. Home made garlic naan for the side
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Christina
a month ago
Thanks, Sarah Jayne! 💖 So glad you enjoyed it with homemade garlic naan! 😊
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A
Adam R
a month ago
Made it using beef as we’re massive beef curry fans (simmered quite a bit longer so it was tender) and stuck it on a flatbread. Big fan!
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Christina
a month ago
Sounds amazing, Adam! Love the beef swap and cant beat flatbread
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E
ella s
a month ago
used madras paste as lidl didn’t have balti 🥲 was stunning defo making again next week!
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Christina
a month ago
Looks banging Ella! So pleased you enjoyed it and the madras paste worked out ☺️
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken in 10g balti curry paste for 30 minutes (if you can).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
60
g
Balti paste, shop-bought
100
g
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
298kcal
Fat
9g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any flavoured rice you fancy, garlic naan and coriander to serve
Cancel
Jade R
a day ago
Absolutely lush! Couldn’t find balti past so used tikka but still unreal! When I find it I’ll re make it for sure! 🤤
Like
Reply
Cancel
Christina
21 hours ago
Jade, so thrilled you loved it even with the tikka twist! Can't wait for you to try it with Balti paste next time! 🤗
Like
Reply
Cancel
H
Hannah L-D
5 days ago
This was so good, another one my 10YO ate too always a bonus!! 🙌🏼
Like
Reply
Cancel
Lyshx
5 days ago
Super easy to make, tasted amazing
Like
Reply
Cancel
S
Sarah Jayne H
a month ago
Super easy to make and tastes lovely. Home made garlic naan for the side
Like
Reply
Cancel
Christina
a month ago
Thanks, Sarah Jayne! 💖 So glad you enjoyed it with homemade garlic naan! 😊
Like
Reply
Cancel
A
Adam R
a month ago
Made it using beef as we’re massive beef curry fans (simmered quite a bit longer so it was tender) and stuck it on a flatbread. Big fan!
Like
Reply
Cancel
Christina
a month ago
Sounds amazing, Adam! Love the beef swap and cant beat flatbread
Like
Reply
Cancel
E
ella s
a month ago
used madras paste as lidl didn’t have balti 🥲 was stunning defo making again next week!
Like
Reply
Cancel
Christina
a month ago
Looks banging Ella! So pleased you enjoyed it and the madras paste worked out ☺️
Like
Reply
Cancel
