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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Marinade the diced chicken in 10g balti curry paste for 30 minutes (if you can).
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For
2
M
I
250
g
Chicken breast, diced small
60
g
Balti paste, shop-bought
100
g
White onion, finely diced
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Per Serving
Calories
298kcal
Fat
9g
Carbs
17g
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Made it?
Any flavoured rice you fancy, garlic naan and coriander to serve
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A
Amy D
a month ago
✅ yummy would cook again
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Christina
21 days ago
Yay, Amy! So glad you loved it! 😋
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Samantha R
3 months ago
Again another batch cook from today but smells 10/10
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Christina
3 months ago
nailed it Samantha!
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Lesley K
3 months ago
This was so delicious & so easy. I used tikka paste as that’s what I had in the cupboard & added some mango chutney at the end.
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Christina
3 months ago
Glad you enjoyed it, Lesley! We're addicted to tikka paste here, soo much flavour and super convenient x
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Jade R
5 months ago
Absolutely lush! Couldn’t find balti past so used tikka but still unreal! When I find it I’ll re make it for sure! 🤤
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Christina
5 months ago
Jade, so thrilled you loved it even with the tikka twist! Can't wait for you to try it with Balti paste next time! 🤗
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H
Hannah L-D
5 months ago
This was so good, another one my 10YO ate too always a bonus!! 🙌🏼
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Lyshx
5 months ago
Super easy to make, tasted amazing
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S
Sarah Jayne H
6 months ago
Super easy to make and tastes lovely. Home made garlic naan for the side
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Christina
6 months ago
Thanks, Sarah Jayne! 💖 So glad you enjoyed it with homemade garlic naan! 😊
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A
Adam R
6 months ago
Made it using beef as we’re massive beef curry fans (simmered quite a bit longer so it was tender) and stuck it on a flatbread. Big fan!
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Christina
6 months ago
Sounds amazing, Adam! Love the beef swap and cant beat flatbread
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E
ella s
6 months ago
used madras paste as lidl didn’t have balti 🥲 was stunning defo making again next week!
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Christina
6 months ago
Looks banging Ella! So pleased you enjoyed it and the madras paste worked out ☺️
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