Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in cornstarch and fry in a pan on a medium heat for a few minutes each side to get golden.
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For
2
M
I
2
165g
Chicken breasts
1
tbsp
Plain flour
20
g
Red pesto
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Per Serving
Calories
517kcal
Fat
16g
Carbs
45g
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Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=f8ec2b0e-531f-4244-87a3-1c3fc4670a74
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Made it?
The calories for this recipe include the mash and tenderstem, but you can serve the chicken with whatever you fancy!
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T
Tess H
a month ago
Amazing recipe, totally stuffed and husband absolutely loved it which is always a positive sign.
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S
Sarah W
a month ago
Absolutely delicious. Loved the flavour and will definitely make it again.
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Z
Zoe D
2 months ago
Needed to thicken the sauce a bit but it was delicious
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S
Susan G
4 months ago
I added a little Elmlea Light and served with roast potatoes
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Christina
4 months ago
Absolutely stunning and a great idea! Makes the sauce go further too!
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Carlie T
6 months ago
Soooooooo tasty!!!
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Christina
6 months ago
my god that looks lush! Need your feedback - was there enough sauce? Did it need anything else like cream? I was meant to mix in cream with it but forgot 🤭
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Reply
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Carlie T
6 months ago
It was so nice and tasty!! But I do wish it was a little more saucier… I guess with cream bumps the calories up, so I’d probably just add more stock cube x
Like
Reply
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Christina
6 months ago
Good shout and maybe a little cornflour to thicken the sauce if you fancied!
Like
Reply
Cancel
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in cornstarch and fry in a pan on a medium heat for a few minutes each side to get golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
165g
Chicken breasts
1
tbsp
Plain flour
20
g
Red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
16g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=f8ec2b0e-531f-4244-87a3-1c3fc4670a74
Only visible to you
Made it?
The calories for this recipe include the mash and tenderstem, but you can serve the chicken with whatever you fancy!
Cancel
T
Tess H
a month ago
Amazing recipe, totally stuffed and husband absolutely loved it which is always a positive sign.
Like
Reply
Cancel
S
Sarah W
a month ago
Absolutely delicious. Loved the flavour and will definitely make it again.
Like
Reply
Cancel
Z
Zoe D
2 months ago
Needed to thicken the sauce a bit but it was delicious
Like
Reply
Cancel
S
Susan G
4 months ago
I added a little Elmlea Light and served with roast potatoes
Like
Reply
Cancel
Christina
4 months ago
Absolutely stunning and a great idea! Makes the sauce go further too!
Like
Reply
Cancel
Carlie T
6 months ago
Soooooooo tasty!!!
Like
Reply
Cancel
Christina
6 months ago
my god that looks lush! Need your feedback - was there enough sauce? Did it need anything else like cream? I was meant to mix in cream with it but forgot 🤭
Like
Reply
Cancel
Carlie T
6 months ago
It was so nice and tasty!! But I do wish it was a little more saucier… I guess with cream bumps the calories up, so I’d probably just add more stock cube x
Like
Reply
Cancel
Christina
6 months ago
Good shout and maybe a little cornflour to thicken the sauce if you fancied!
Like
Reply
Cancel
