logo
homepage-image

Slow cooker sundried tomato chicken

My husband has never been a fan of slow cooker recipes, he said all the ones he's tried in the past are bland... well I proved him wrong with this one and he wants it again at the weekend 😘

Cook

3h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken in cornstarch and fry in a pan on a medium heat for a few minutes each side to get golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

165g

Chicken breasts

1

tbsp

Plain flour

20

g

Red pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

517kcal

Fat

16g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=f8ec2b0e-531f-4244-87a3-1c3fc4670a74

Your private notes

Only visible to you

Next

Made it?

Pairs With

The calories for this recipe include the mash and tenderstem, but you can serve the chicken with whatever you fancy!

Comments

Cancel

Z

Zoe D

12 days ago

Needed to thicken the sauce a bit but it was delicious

Like

Reply

Cancel

S

Susan G

2 months ago

I added a little Elmlea Light and served with roast potatoes

Like

Reply

Cancel

Christina

2 months ago

Absolutely stunning and a great idea! Makes the sauce go further too!

Like

Reply

Cancel

Carlie T

4 months ago

Soooooooo tasty!!!

Like

Reply

Cancel

Christina

4 months ago

my god that looks lush! Need your feedback - was there enough sauce? Did it need anything else like cream? I was meant to mix in cream with it but forgot 🤭

Like

Reply

Cancel

Carlie T

4 months ago

It was so nice and tasty!! But I do wish it was a little more saucier… I guess with cream bumps the calories up, so I’d probably just add more stock cube x

Like

Reply

Cancel

Christina

4 months ago

Good shout and maybe a little cornflour to thicken the sauce if you fancied!

Like

Reply

Cancel

homepage-image

Slow cooker sundried tomato chicken

My husband has never been a fan of slow cooker recipes, he said all the ones he's tried in the past are bland... well I proved him wrong with this one and he wants it again at the weekend 😘

Cook

3h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken in cornstarch and fry in a pan on a medium heat for a few minutes each side to get golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

165g

Chicken breasts

1

tbsp

Plain flour

20

g

Red pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

517kcal

Fat

16g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=f8ec2b0e-531f-4244-87a3-1c3fc4670a74

Your private notes

Only visible to you

Next

Made it?

Pairs With

The calories for this recipe include the mash and tenderstem, but you can serve the chicken with whatever you fancy!

Comments

Cancel

Z

Zoe D

12 days ago

Needed to thicken the sauce a bit but it was delicious

Like

Reply

Cancel

S

Susan G

2 months ago

I added a little Elmlea Light and served with roast potatoes

Like

Reply

Cancel

Christina

2 months ago

Absolutely stunning and a great idea! Makes the sauce go further too!

Like

Reply

Cancel

Carlie T

4 months ago

Soooooooo tasty!!!

Like

Reply

Cancel

Christina

4 months ago

my god that looks lush! Need your feedback - was there enough sauce? Did it need anything else like cream? I was meant to mix in cream with it but forgot 🤭

Like

Reply

Cancel

Carlie T

4 months ago

It was so nice and tasty!! But I do wish it was a little more saucier… I guess with cream bumps the calories up, so I’d probably just add more stock cube x

Like

Reply

Cancel

Christina

4 months ago

Good shout and maybe a little cornflour to thicken the sauce if you fancied!

Like

Reply

Cancel