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Cook
3h
Cook
3h
Ingredients
Method
Nutrition
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Step 1
Coat the chicken in plain flour and fry in a pan on a medium heat for a few minutes each side to get golden.
For
2
M
I
2
165g
Chicken breasts
1
tbsp
Plain flour
20
g
Red pesto
Per Serving
Calories
517kcal
Fat
16g
Carbs
45g
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The calories for this recipe include the mash and tenderstem, but you can serve the chicken with whatever you fancy!
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Caitlan H
9 days ago
Cornstarch or plain flour on ingredients it says plain floor and method says cornstarch?
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Christina
8 days ago
Caitlan, plain flour is correct but cornstarch would also work 😊
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D
David W
19 days ago
Very easy to make and very very tasty
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T
Tess H
9 months ago
Amazing recipe, totally stuffed and husband absolutely loved it which is always a positive sign.
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S
Sarah W
9 months ago
Absolutely delicious. Loved the flavour and will definitely make it again.
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Z
Zoe D
10 months ago
Needed to thicken the sauce a bit but it was delicious
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S
Susan G
a year ago
I added a little Elmlea Light and served with roast potatoes
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Christina
a year ago
Absolutely stunning and a great idea! Makes the sauce go further too!
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Carlie T
a year ago
Soooooooo tasty!!!
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Christina
a year ago
my god that looks lush! Need your feedback - was there enough sauce? Did it need anything else like cream? I was meant to mix in cream with it but forgot 🤭
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Carlie T
a year ago
It was so nice and tasty!! But I do wish it was a little more saucier… I guess with cream bumps the calories up, so I’d probably just add more stock cube x
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Christina
a year ago
Good shout and maybe a little cornflour to thicken the sauce if you fancied!
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