Harissa Halloumi Gyros

Name: Harissa Halloumi Gyros
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Halloumi Cheese; 20 g Rose Harissa Pesto; 150 g 0% Fat Greek Yogurt; 100 g Self Raising Flour; 1 Medium Green Pepper; 1 inch Cucumber; 2 Tomatoes; 1 slice Red Onion; squeeze Lemon Juice; pinch Salt; 10 g Feta Cheese; 80 g Skin on Fries; 40 g 0% Fat Greek Yogurt or Tzatziki; drizzle Honey

Halloumi coated in harissa paste and grilled to perfection, on a homemade flatbread with Greek salad, crumbled feta, and skin on fries… Mediterranean heaven! ☀️

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries as per packet instructions.

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For

200

Halloumi Cheese

Rose Harissa Pesto

150

0% Fat Greek Yogurt

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Per Serving

Calories

663kcal

Fat

29g

Carbs

59g

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Made it?

Chips,

gyros,

Lunch

Comments

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Louise C

13 days ago

Easy to make. I prebought the flatbread as needed to speed up the process of cooking after a full day at work. Also used harissa powder instead of the pesto one listed as couldn't find it in the store I shop at

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Harissa Halloumi Gyros

Halloumi coated in harissa paste and grilled to perfection, on a homemade flatbread with Greek salad, crumbled feta, and skin on fries… Mediterranean heaven! ☀️

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries as per packet instructions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Halloumi Cheese

Rose Harissa Pesto

150

0% Fat Greek Yogurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

663kcal

Fat

29g

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits