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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chips as instructed on the pack and cook the bacon then slice.
Step 2
Tenderise the chicken breast then season with peri peri seasoning, salt & pepper.
Step 3
Fry in a pan with oil spray for 4-5 mins on each side, for the last minute coat in peri marinade and cook on high then slice.
Step 4
Coat the romaine lettuce in the Caesar dressing, plate up everything along with the grated Parmesan and enjoy!
For
1
M
I
1
Chicken Breast (tenderised)
Salt & Pepper
1
tsp
Peri Peri Seasoning
1
tbsp
Medium Peri Marinade
Romaine Lettuce (sliced)
2
tbsp
Light Caesar Dressing
1
tsp
Grated Parmesan
10
g
Reduced Fat Croutons
2
Bacon Medallions
60
g
Frozen Skin on Fries
Per Serving
Calories
481kcal
Fat
12g
Carbs
38g
Protein
57g
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Samm T
a month ago
This was delicious 😋
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chips as instructed on the pack and cook the bacon then slice.
Step 2
Tenderise the chicken breast then season with peri peri seasoning, salt & pepper.
Step 3
Fry in a pan with oil spray for 4-5 mins on each side, for the last minute coat in peri marinade and cook on high then slice.
Step 4
Coat the romaine lettuce in the Caesar dressing, plate up everything along with the grated Parmesan and enjoy!
For
1
M
I
1
Chicken Breast (tenderised)
Salt & Pepper
1
tsp
Peri Peri Seasoning
1
tbsp
Medium Peri Marinade
Romaine Lettuce (sliced)
2
tbsp
Light Caesar Dressing
1
tsp
Grated Parmesan
10
g
Reduced Fat Croutons
2
Bacon Medallions
60
g
Frozen Skin on Fries
Per Serving
Calories
481kcal
Fat
12g
Carbs
38g
Protein
57g
Only visible to you
Made it?
Cancel
Samm T
a month ago
This was delicious 😋
Like
Reply
Cancel
