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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil then fry the onions for a few minutes to soften, then brown the beef mince.
For
2
M
I
2
Smoked bacon rashers
250
g
Lean beef mince
80
g
Onion, finely diced
Per Serving
Calories
491kcal
Fat
18g
Carbs
38g
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Becky W
8 months ago
These were so good and nice quick and easy to make.
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Emma F
9 months ago
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Christina
9 months ago
Now that's a MEAL!! perfection Emma x
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G
Gemma S
a year ago
Made this tonight!! Loved the mince and bacon combo
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Christina
a year ago
Mince and bacon are the perfect combo aren't they! I love mince and chorizo too!
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