Your cart is empty
Cook
26m
Cook
26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the potatoes into cubes then season with roast potato seasoning and paprika.
For
2
M
I
For the bolognese
250
g
Lean Beef Mince
1/2
Onion, finely diced
Per Serving
Calories
491kcal
Fat
15g
Carbs
50g
Only visible to you
Made it?
Cancel
Tracey C
a year ago
Another delicious recipe. We had garlic bread with it. I don’t think it needs the extra water as it was really runny.
Like
Reply
Cheryl McC
a year ago
Excuse the awful photo! This was very tasty and I even had some the next day and it tasted even better. I don't like mushrooms so substituted for peppers
Like
Reply
C
Cybill E
2 years ago
Can you explain the bolognese method. Thanks
Like
Reply
Christina
2 years ago
Hey Cybill I’ve just checked and made it clearer in terms of how the method ties in with the incidents. Hope that helps!
Like
Reply
K
Karen C
2 years ago
🤤😋
Like
Reply
Christina
2 years ago
That looks unbelievable Karen 🤤
Like
Reply
