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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the dark soy sauce, ginger and garlic then coat in cornflour.
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For
2
M
I
For the sticky chicken
280
g
Chicken breast, sliced
1
inch
Ginger, minced
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Per Serving
Calories
577kcal
Fat
9g
Carbs
79g
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Haley H
2 months ago
So yummy!
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Christina
2 months ago
Thank you so much, Haley! I'm glad you loved it! 😋
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H
Hayley D
2 months ago
Love this recipe quick and easy to do and filling to.
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Christina
2 months ago
Thanks, Hayley! So glad you loved it! 🥳
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S
Sharon M
3 months ago
Tasty! Swapped egg fried rice for golden veg rice I needed used but was loved by the whole family 🙌 another winner!
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S
Suzanne T
3 months ago
All the prep was done in the afternoon and rice day before ( which didn’t take long) Saturday night fake away ready quicker than any delivery. It was delicious will definitely be made again!!
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S
Sandy S
3 months ago
Loved it. So filling but so light. Will definitely make this again.
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S
Sarah B
3 months ago
Could you freeze the chicken?
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M
Melissa
3 months ago
Here you go x
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H
Hayley D
3 months ago
Tasted so good really enjoyed
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E
Emma C
3 months ago
LOVED THIS! Wow What a treat! I didn’t add the spring onion or sesame seeds as didn’t have in, still delicious. My family said it actually tasted like a Chinese take out!!
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S
Suzi N
3 months ago
First time I have ever cooked egg fried rice !! Lovely tasty dinner and on Chinese New Yesr !
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Karen
3 months ago
BANGIN! cannot fault this at all! Thanks Christina xx
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Claire R
4 months ago
Skipped the takeaway and made a Friday night fakeaway. Saved to my favourites 😋
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A
Andy k
4 months ago
Another winner with my son. Very nice 👌
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E
Ellie S
4 months ago
Loved this one!
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P
Pam C
4 months ago
This was delicious 😋 The sauce was yummy and it’s so filling. Definitely on the menu this one!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the dark soy sauce, ginger and garlic then coat in cornflour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sticky chicken
280
g
Chicken breast, sliced
1
inch
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Fat
9g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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Haley H
2 months ago
So yummy!
Like
Reply
Cancel
Christina
2 months ago
Thank you so much, Haley! I'm glad you loved it! 😋
Like
Reply
Cancel
H
Hayley D
2 months ago
Love this recipe quick and easy to do and filling to.
Like
Reply
Cancel
Christina
2 months ago
Thanks, Hayley! So glad you loved it! 🥳
Like
Reply
Cancel
S
Sharon M
3 months ago
Tasty! Swapped egg fried rice for golden veg rice I needed used but was loved by the whole family 🙌 another winner!
Like
Reply
Cancel
S
Suzanne T
3 months ago
All the prep was done in the afternoon and rice day before ( which didn’t take long) Saturday night fake away ready quicker than any delivery. It was delicious will definitely be made again!!
Like
Reply
Cancel
S
Sandy S
3 months ago
Loved it. So filling but so light. Will definitely make this again.
Like
Reply
Cancel
S
Sarah B
3 months ago
Could you freeze the chicken?
Like
Reply
Cancel
M
Melissa
3 months ago
Here you go x
Like
Reply
Cancel
H
Hayley D
3 months ago
Tasted so good really enjoyed
Like
Reply
Cancel
E
Emma C
3 months ago
LOVED THIS! Wow What a treat! I didn’t add the spring onion or sesame seeds as didn’t have in, still delicious. My family said it actually tasted like a Chinese take out!!
Like
Reply
Cancel
S
Suzi N
3 months ago
First time I have ever cooked egg fried rice !! Lovely tasty dinner and on Chinese New Yesr !
Like
Reply
Cancel
Karen
3 months ago
BANGIN! cannot fault this at all! Thanks Christina xx
Like
Reply
Cancel
Claire R
4 months ago
Skipped the takeaway and made a Friday night fakeaway. Saved to my favourites 😋
Like
Reply
Cancel
A
Andy k
4 months ago
Another winner with my son. Very nice 👌
Like
Reply
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E
Ellie S
4 months ago
Loved this one!
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Reply
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P
Pam C
4 months ago
This was delicious 😋 The sauce was yummy and it’s so filling. Definitely on the menu this one!
Like
Reply
Cancel
