Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the dark soy sauce, ginger and garlic then coat in cornflour.
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For
2
M
I
For the sticky chicken
280
g
Chicken breast, sliced
1
inch
Ginger, minced
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Per Serving
Calories
577kcal
Fat
9g
Carbs
79g
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S
Sarah B
5 days ago
Could you freeze the chicken?
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M
Melissa
4 days ago
Here you go x
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H
Hayley D
5 days ago
Tasted so good really enjoyed
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E
Emma C
7 days ago
LOVED THIS! Wow What a treat! I didn’t add the spring onion or sesame seeds as didn’t have in, still delicious. My family said it actually tasted like a Chinese take out!!
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S
Suzi N
7 days ago
First time I have ever cooked egg fried rice !! Lovely tasty dinner and on Chinese New Yesr !
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Karen
9 days ago
BANGIN! cannot fault this at all! Thanks Christina xx
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Claire R
11 days ago
Skipped the takeaway and made a Friday night fakeaway. Saved to my favourites 😋
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A
Andy k
12 days ago
Another winner with my son. Very nice 👌
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E
Ellie S
12 days ago
Loved this one!
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P
Pam C
15 days ago
This was delicious 😋 The sauce was yummy and it’s so filling. Definitely on the menu this one!
Like
Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the dark soy sauce, ginger and garlic then coat in cornflour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sticky chicken
280
g
Chicken breast, sliced
1
inch
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Fat
9g
Carbs
79g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah B
5 days ago
Could you freeze the chicken?
Like
Reply
Cancel
M
Melissa
4 days ago
Here you go x
Like
Reply
Cancel
H
Hayley D
5 days ago
Tasted so good really enjoyed
Like
Reply
Cancel
E
Emma C
7 days ago
LOVED THIS! Wow What a treat! I didn’t add the spring onion or sesame seeds as didn’t have in, still delicious. My family said it actually tasted like a Chinese take out!!
Like
Reply
Cancel
S
Suzi N
7 days ago
First time I have ever cooked egg fried rice !! Lovely tasty dinner and on Chinese New Yesr !
Like
Reply
Cancel
Karen
9 days ago
BANGIN! cannot fault this at all! Thanks Christina xx
Like
Reply
Cancel
Claire R
11 days ago
Skipped the takeaway and made a Friday night fakeaway. Saved to my favourites 😋
Like
Reply
Cancel
A
Andy k
12 days ago
Another winner with my son. Very nice 👌
Like
Reply
Cancel
E
Ellie S
12 days ago
Loved this one!
Like
Reply
Cancel
P
Pam C
15 days ago
This was delicious 😋 The sauce was yummy and it’s so filling. Definitely on the menu this one!
Like
Reply
Cancel
