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Sarah B
a month ago
Dinner tonight was a big hit with everyone
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Christina
a month ago
That’s amazing!! Super happy everyone enjoyed it thanks for sharing Sarah! 🥰
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Kim O
3 months ago
Do you cook the microwave rice prior to step 5
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Kim O
3 months ago
Just spotted the same question and answer lol. Can't wait to try this 1. I've lived off your recipes for ages, keep inventing and sharing ❤️
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Christina
3 months ago
Aww that's made my evening! 🥹 Hearing feedback like that makes me love what I do!!
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Kerr M
3 months ago
Hi can you use lazy garlic and ginger instead of fresh
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Zoe T
3 months ago
I use lazy garlic! 👌🏼
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Christina
3 months ago
Yes it would work Kerr 😊
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Leanne B
3 months ago
We made this for dinner last night and are having leftovers for lunch today - really enjoyed it! It was pretty easy to knock up and didn’t take too long to cook. Husband said he wouldn’t mind if we always had fried rice like that 🤣
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Christina
3 months ago
Really that's ace!! Sign of a good recipe Leanne I'm buzzing haha
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Victoria R
3 months ago
Absolutely love your recipes, i cook nothing but your recipes now. My kids love them. will you be adding anymore.
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Christina
3 months ago
That makes me so happy Victoria what amazing feedback 🥹
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Victoria R
3 months ago
Daft question but can this dish be batched cooked then frozen
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Christina
3 months ago
Hey yes it can!
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Victoria R
3 months ago
Or if not how long can it last in the fridge once cooked
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Christina
3 months ago
I meal prep this and stick it in the fridge for 3 days :)
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Lauren T
4 months ago
Made the ‘for 1’ portion for lunch and think I’ve got enough for 2 lunches.. winner 🥳
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Christina
4 months ago
Looks amazing! Such a good portion size!
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Zoe T
4 months ago
Anyone got a fast way of coating the chicken with cornflour? I ended up doing each piece one at a time so it took forever! The last time I did something similar to this I put the chicken in a bowl of cornflour and mixed it but some bits of chicken ended up with way too much cornflour on so it didn’t work out! Maybe it’s practice!
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Christina
4 months ago
Hey Zoe it's a great question and the normal way is sooo time consuming isn't it! First coat the chicken in the whisked egg then stick the chicken in a freezer bag that's filled with cornflour. Close it up and give it a good shake!
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Zoe T
4 months ago
Yes! Great idea! I knew there’d be a better way! Thanks. It was delish so I will defo be making again so will do this next time!
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Jade R
4 months ago
Sorry silly question but do you microwave the rice before putting it in the air fryer?
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Christina
4 months ago
Not a silly question lovely! No you don’t need to 🥰
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Nicola A
4 months ago
The sauce only shows as honey and water but in the video there seems to be more ingredients in it?
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Christina K
4 months ago
Hey Nicola all showing correctly now :)
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Nicola A
4 months ago
Amazing fast response as I’m still cooking 😂 thank you!
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Christina K
4 months ago
Get in 😜
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Karen C
4 months ago
Delicious 😋
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Christina
4 months ago
Karen that looks bloomin' MARVELLOUS!!
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Kylie B
4 months ago
Can this be made without an airfryer?
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Christina
4 months ago
Hey Kylie yes! You can either fry the chicken in a pan with spray oil until cooked and crispy or in the oven!
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Lee K
4 months ago
Made it tonight, totally forgot to add soy sauce before coating lol added while cooking but was still delicious 😋
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Christina
4 months ago
That looks soo good! What the soy sauce does is tenderise the chicken breast as it can dry out very quickly in the air fryer 💪
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Lee K
4 months ago
Been asked to make it again already 😂 doing a whole week of your recipes then a week of alexkitchenbangers
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Christina
4 months ago
Sounds perfect! 🤩
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Samantha K
4 months ago
Made this for the first time the other night and it was banging! 🤤
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Christina
4 months ago
So glad you loved it Samantha! It’s on repeat here as we love it 🤣❤️
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Cook
29m
Ingredients
Method
Nutrition
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Sarah B
a month ago
Dinner tonight was a big hit with everyone
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Christina
a month ago
That’s amazing!! Super happy everyone enjoyed it thanks for sharing Sarah! 🥰
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Kim O
3 months ago
Do you cook the microwave rice prior to step 5
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Kim O
3 months ago
Just spotted the same question and answer lol. Can't wait to try this 1. I've lived off your recipes for ages, keep inventing and sharing ❤️
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Christina
3 months ago
Aww that's made my evening! 🥹 Hearing feedback like that makes me love what I do!!
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Kerr M
3 months ago
Hi can you use lazy garlic and ginger instead of fresh
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Zoe T
3 months ago
I use lazy garlic! 👌🏼
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Christina
3 months ago
Yes it would work Kerr 😊
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Leanne B
3 months ago
We made this for dinner last night and are having leftovers for lunch today - really enjoyed it! It was pretty easy to knock up and didn’t take too long to cook. Husband said he wouldn’t mind if we always had fried rice like that 🤣
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Christina
3 months ago
Really that's ace!! Sign of a good recipe Leanne I'm buzzing haha
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Victoria R
3 months ago
Absolutely love your recipes, i cook nothing but your recipes now. My kids love them. will you be adding anymore.
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Christina
3 months ago
That makes me so happy Victoria what amazing feedback 🥹
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Victoria R
3 months ago
Daft question but can this dish be batched cooked then frozen
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Christina
3 months ago
Hey yes it can!
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Victoria R
3 months ago
Or if not how long can it last in the fridge once cooked
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Christina
3 months ago
I meal prep this and stick it in the fridge for 3 days :)
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Lauren T
4 months ago
Made the ‘for 1’ portion for lunch and think I’ve got enough for 2 lunches.. winner 🥳
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Christina
4 months ago
Looks amazing! Such a good portion size!
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Zoe T
4 months ago
Anyone got a fast way of coating the chicken with cornflour? I ended up doing each piece one at a time so it took forever! The last time I did something similar to this I put the chicken in a bowl of cornflour and mixed it but some bits of chicken ended up with way too much cornflour on so it didn’t work out! Maybe it’s practice!
Like
Reply
Cancel
Christina
4 months ago
Hey Zoe it's a great question and the normal way is sooo time consuming isn't it! First coat the chicken in the whisked egg then stick the chicken in a freezer bag that's filled with cornflour. Close it up and give it a good shake!
Like
Reply
Cancel
Zoe T
4 months ago
Yes! Great idea! I knew there’d be a better way! Thanks. It was delish so I will defo be making again so will do this next time!
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Jade R
4 months ago
Sorry silly question but do you microwave the rice before putting it in the air fryer?
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Christina
4 months ago
Not a silly question lovely! No you don’t need to 🥰
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Nicola A
4 months ago
The sauce only shows as honey and water but in the video there seems to be more ingredients in it?
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Christina K
4 months ago
Hey Nicola all showing correctly now :)
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Nicola A
4 months ago
Amazing fast response as I’m still cooking 😂 thank you!
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Christina K
4 months ago
Get in 😜
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Karen C
4 months ago
Delicious 😋
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Christina
4 months ago
Karen that looks bloomin' MARVELLOUS!!
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Kylie B
4 months ago
Can this be made without an airfryer?
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Christina
4 months ago
Hey Kylie yes! You can either fry the chicken in a pan with spray oil until cooked and crispy or in the oven!
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Lee K
4 months ago
Made it tonight, totally forgot to add soy sauce before coating lol added while cooking but was still delicious 😋
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Christina
4 months ago
That looks soo good! What the soy sauce does is tenderise the chicken breast as it can dry out very quickly in the air fryer 💪
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Lee K
4 months ago
Been asked to make it again already 😂 doing a whole week of your recipes then a week of alexkitchenbangers
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Christina
4 months ago
Sounds perfect! 🤩
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Samantha K
4 months ago
Made this for the first time the other night and it was banging! 🤤
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Christina
4 months ago
So glad you loved it Samantha! It’s on repeat here as we love it 🤣❤️
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